David Kermode
David Kermode on how Provence has written the script for rosé
Introducing Italy’s Marche and Umani Ronchi to top UK sommeliers
Why understanding its history is key to Klein Constantia’s future
How community service is vital to what Journey’s End stands for
How Pieter Ferreira is still in ‘search of perfect bubble’ at Graham Beck
Top IWSC trade industry judges pick the best of Austrian wines
How Champagne's Famille Moutard has expanded into Burgundy
IWSC judges celebrate the best of Turkey and its quality wines
How IWSC chose winners in new Supermarket of the Year awards
IWSC Judging: How Margaret River is champion of premium Australia
Keeping it in the family: David Kermode's top 10 wines of 2024
David Kermode on why Arlberg Weinberg is the "Davos of wine"
Lesley Cook on how Lanchester Wines is ready for duty changes
New frontier: pairing popcorn with Graham Beck and Bemberg Estate
How Mikk Parre became ASI Best Sommelier Europe, Africa & ME
David Kermode on the "New Old World" of Ribera del Duero
Hatch Mansfield’s 30th anniversary tasting shines through the gloom
Lanchester Wines & Don Sebastiani & Sons on refreshing California
Rodolfo Bastida on building Ramón Bilbao & Spain’s global success
Inclusivity and diversity is key for future of sommeliers says ASI
Greencroft Bottling: ready to offer the most sustainable packaging
How Oddbird alcohol-free wines are revolutionising no/lo market
How Oddbird alcohol-free wines are revolutionising the no/lo market
IWSC in Georgia: judges blown away by the quality of wines
IWSC judges get to see the best of Argentina for themselves
Best wines of 2023: Kermode picks 8 wines, 4 of them fizz
Opportunities and challenges in 2024 by Lanchester’s Lesley Cook
How the Lanchester Group got rewarded for sustainability drive
How IWSC took its judging to Turkey to find the best wines
How Lanchester Wines & Famille Moutard forged a family alliance
David Kermode gets to grips with the magic of the Bordeaux Blend
Lanchester’s Porton on working with all kinds of producers
Enotria’s portfolio ‘never better’ as it faces 2023’s challenges
Best of 2022: David Kermode picks his top 10 wines of the year
Lanchester Wines’ Lesley Cook on facing up to 2023 challenges
David Kermode analyses both new & aged New Zealand wines
David Kermode: niche wines that show the lesser-known Chile
Many changes afoot at Austrian Single Vineyard Summit
10 wine highlights from this year’s Eat & Drink Spain event
How Decanted Hungary focused on the top medal winners
David Kermode: what you need to know about New York wines
How Lanchester Group is building ‘most sustainable’ bottling site
Chile’s new-found innovation is in evidence at revived tasting
David Kermode’s top wines from this year’s Armit Italian tasting
Rewind: How Cavit transforms winemaking with an app
70 years on – how Penfolds’ the Grange almost never happened
A Year in 10 Drinks… David Kermode on the best of 2021
Tim Atkin’s Top 100 Ribera del Dueros show region’s dynamism
How Lanchester is navigating through global wine shortage
David Kermode: sherry’s pairing and future at Copa Jerez 2021
Jones & Sugrue help cancer charity transatlantic rowing bid
Why there was something in the air at Bibendum’s showcase
Dirty Dozen the sequel: one of the must-attend tastings returns
David Kermode sent to the Tower for Hatch Mansfield tasting
David Kermode on 30 years of Querciabella’s magnificent Batàr
How Enotria & Coe tasting proved it is ‘back with a bang’
Gobelsburg’s 850th one of many highlights at Grafenegg 2021
How Exton Park RB45 is tearing a page out of Champagne’s book
How Tenuta Sette Ponti is joining Tuscany’s top tier of estates
“Undiscovered’ Chilean wines shine at ProChile tasting
How Catena’s terroir of Malbec study ‘proves that terroir exists’
Lanchester Wines responds to New Zealand wine shortage
David Kermode: Diverse Grower Champagnes of Les Riceys
California’s Somm Session with Trinchero & Napa Cellars
How Daniel Daou has discovered the European soul of Paso Robles
David Kermode: ‘all the fun of the fair’ at all-new Millésimes Alsace
Spanish Wine Academy puts focus on indigenous varieties
How the new Austrian Tasting UK was more than a sum of its parts
How Essential California made the annual showcase such a hit
Magnificent 7 Koshus with Toru Takamatsu & Ronan Sayburn
Steve Machin on Vintrigue Wines’ bespoke service for indies
Commercial sense meets brave winemaking at Domaine Gayda
Good riddance 2020: David Kermode’s Top 10 wines
David Kermode on presenting the IWSC’s virtual awards
IWSC Southern Hemisphere wine awards: lessons learned in 2020
Erste Lagen launch shows real strength of 2019 Austrian vintage
Why Austrian Zweigelt is changing to a more serious wine
How the Covid crisis has made the IWSC more vital than ever
Getting to know Ramón Bilbao’s Rueda Sauvignon Blanc 2018
Ojai Vineyard recreating Old World wine in Santa Barbara
How Talbott’s Monterey crus have a real point of difference
How Louis Latour is counting the cost of Covid & Trump in the US
Sommeliers shine in Austrian wine tasting with a difference
Why Chile’s Pedro Parra is the wine version of Indiana Jones
David Kermode: ‘The Last Hurrah’ of the Harrow at Little Bedwyn
David Kermode: the pick of the Daniel Lambert tasting
How Seresin is progressing under Tamra Kelly-Washington
Vinora: searching for the world’s most exciting volcanic wines
So how good was this week’s first Barcelona Wine Week show?
Why for flair-conscious Austrian wines ‘the time is now’ in the UK
Wadsack helps somms snuffle out French Wine Discoveries
New Zealand proving its bubble isn’t going to burst anytime soon
Best wines of 2019: Kermode picks his top 10 wines of the year
Why Encruzado could be Portugal’s best kept secret
10 wines to challenge perceptions of US’s top 4 wine regions
Getting a new perspective on Napa Cabernet across 16 vintages
Why Germany’s Get It On tasting is as successful as TV’s Blind Date
Iain Riggs: keeping Brokenwood at the top of its game
Chakana’s Gabriel Bloise on what to leave out of winemaking
Meet the Douro Boys: 5 producers who changed Portugal for good
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