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Wirra & Wirra & Thistledown look to take Aussie Grenache to a new level

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Tastings

Our discoveries at Boutinot Wine’s on-trade Spring Portfolio Tasting

How La Grande Année 2018 Brut helped Bollinger launch new ‘cellier’

First taste of excellent Bordeaux 2025 as region feels the pinch

Insights

On-trade supply chain dynamics

Clara Rubin on why the hospitality supply chain needs a major reset

Clara Rubin is an award-winning sommelier and former head of wine at Hawksmoor. She has been on the front line of managing seven figure turnover wine lists and seen first hand just how complex and fragile the supply chain behind that sort of wine ope...

Wine Paris Analysis Part Three

How Wine Paris saw birth of drinks industry’s era of 'anything goes'

Rioja wine - what is it now and what will it become?

Shock of the new - how Centennial event showed Rioja's reinvention

Italy's red wines - a change in style

Jason Millar: how Italy’s red wines are adapting to a changing market

People

Wirra & Wirra & Thistledown look to take Aussie Grenache to a new level

Philip Gregan on putting New Zealand on the global wine stage

Celine Jung: My dream to be Korea's first female Master Sommelier

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Debates

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Top UK buyers on Cavas' potential

UK buyers on exciting potential of Cava de Guarda Superior

The UK Cava market may be dominated by a handful of big blockbuster brands, with entry level Cava Guarda accounting for over 90% of total production. However, the DO Cava is keen to raise the profile of its top- tier wines, and better communicate the...