Roger Jones
Roger Jones analyses the new Palmer & Co Blanc de Blancs 2018
Roger Jones takes a deep dive into Barossa's Elderton Command Shiraz
Matteo Lunelli – on a mission to place Ferrari fizz on the best tables
How Bulgaria’s Midalidare Estate makes world class sparkling wines
How 'magical' whites are the next big thing from NZ's Central Otago
Roger Jones hails the return of the UK’s Definitive Champagne Tasting
Let’s Talk Pinot! Roger Jones at Pinot Noir New Zealand 2025
Jukes pulls in the big guns to help champion Australian fine wine
Roger Jones’ inside track on what’s currently hot in New Zealand wine
Roger Jones' 2024 highlights: from a wine and culinary perspective
Tasting Moët & Chandon Grand Vintage 2016 with Benoît Gouez
'Museum' and Signature – focus of Yalumba 175th anniversary tasting
Roger Jones picks the hits at the Top Selection portfolio tasting
Roger Jones on the historic Cristal Rosé event you just had to be at
Roger Jones on the case for Cap Classique and which ones to buy
Roger Jones: Ferrari Trento, Lunelli Family and the sensational coup
2023 Kumeu River Chardonnays launched with 30-vintage tasting
How Wine GB has come of age: we pick the unmissable British wines
Roger Jones: the stunning launch of the stunning new Castillo Ygay 2012
Bullish WineGB stats are the toast of 67’s English wine retrospective
Roger Jones judges the Gimblett Gravels Vintage Selection 2021
Paris tasting of the super-premium Marguerites en Provence Collection
Ian Hongell on Torbreck's future and tasting through 20 of his wines
Roger Jones picks his best wines at Fells’ 2024 portfolio tasting
Meeting Yangarra’s Peter Fraser: Rhône ranger of South Australia
Roger Jones on 22 top Margaret River wines with IWSC gongs
Best wines of 2023: Roger Jones on 10 wines that rocked his boat
Roger Jones on the upturn of South Australian Grenache
How and why Gaja is investing in its white wine portfolio
Moët has ‘mother of all launches’ for new Collection Impériale
Highlights of Matthew Jukes 100 Best Australian Wines 2023
Roger Jones has a first taste of Gosset Celebris 2012
What wines to bid for at 2023 Cape Winemakers Guild Auction
Louis Roederer Collection 244 and working with climate change
Under the skin of Pegasus Bay’s pure and value-driven Rieslings
Tasting new Babylonstoren wines at the Chelsea Flower Show
Roger Jones picks the top buys from the Swig portfolio tasting
Roger Jones: 24 latest Australian Shiraz with a new reined-in style
How Matthew Jukes helped celebrate Australian Pinot Noir
You’ve come a long way: the new Felton Road 2021 wines assessed
How Ch. des Jacques rekindled a love affair with Cru Beaujolais
Getting to grips with wines of Hawke’s Bay’s Te Mata Estate
How quality is key to Vasse Felix’s Tom Cullity and Heytesbury
Marqués de Murrieta turns on the style for its 170th anniversary
Best of 2022: Roger Jones picks his top 10 wines of the year
Roger Jones: best wines from Rioja’s 100km of Diversity tasting
Back with a bang: Matthew Jukes’ 100 Best Australian Wines:
How The Armagh 2018 shone at 50 Years of Armagh Shiraz tasting
Michel Chapoutier: up close and personal at en primeurs 2021
How Kumeu River 2021 wines make a hat trick of top vintages
Great Australian Red 2022 results put focus on Australia’s ‘true icon’
How do two new Penfolds French wines fit into 2022 Collection?
Roger Jones on a tasting visit to six of Rioja’s top bodegas
Roger Jones on the best Victoria wines, producers & regions
Roger Jones on 13 vintages of Kanonkop Black Label Pinotage
Luke O’Cuinneagain analyses Glenelly’s Lady May from 2010-17
Why Gosset Celebris 2008 really is an exceptional cuvée
Roger Jones helps Villa Maria celebrate 60 years of winemaking
Roger Jones & Frédéric Drouhin on 100 years of Clos des Mouches
The enduring appeal of Bruce Tyrrell’s Hunter Valley ‘Vat series’
Bordeaux: Barrio de la Estacion International Wine Encounters
Alsace wine tasting special: the 13 top bottles judged by the IWSC
Roger Jones on 40 Years of Hamilton Russell Pinot Noir
1st taste of Charles Heidsieck Blanc des Millénaires 2007
WoodWinters evolving its list with diversity and value in mind
Roger Jones picks the standout wines from Fells Portfolio tasting
Castelnau Rosé showing how different dosages work with food
New agencies steal the show at Liberty’s portfolio tasting
How Clare Valley Cab Sauv blind-tasted against Old World’s best
Roger Jones: 10 wines that completely blew me away in 2021
Roger Jones on sheer quality & value of Codorníu’s top cava
Roger Jones: ageing and pairing of Franciocorta Ca’ del Bosco
How chef de cave Julie Cavil has made Krug 2008 a ‘classic beauty’
Roger Jones on Veuve Clicquot’s La Grande Dame 2012
Roger Jones picks his hits from the long-awaited WineGB tasting
Roger Jones on Vasse Felix’s top Cabernet Sauvignon Tom Cullity
How Wine Australia helped make Riesling flavour of the month
Roger Jones on Accolade’s new prestige wine portfolio
Australian Cab. Sauv. excels in global comparative tasting
Roger Jones: 8 new Pinots from Australia’s Mornington Peninsula
Roger Jones picks 7 top Cap Classiques in its 50th year
“I come from a Chard. Down Under.” – New World Chardonnay
When Roger met Adi – tasting A.A.Badenhorst then and now
Roger Jones’ Top 10 wines of 2020 & which pairs with BBQ octopus
Hemel-en-Aarde’s Restless River wines are all about timing
How ‘Bubbly Bubble’ helps keep CSWWC Covid secure
Roger Jones puts new Petaluma Yellow Label vintages to the test
Why 2018 Vasse Felix Heytesbury was world class at WA tasting
Is Yalumba’s The Caley 2015 Australia’s greatest Claret?
First taste of Penfolds Grange 2016 & co. with Peter Gago
Assessing the new sparkling from Tasmania’s House of Arras
Roger Jones on being sober as a judge – for three competitions
Late English frost: how Ambriel, Flint and Harrow & Hope coped
Roger Jones continues his quest to find the best wines of Alsace
The future’s bright the future’s British: Hattingley’s Emma Rice
Spurrier, Palmer, Stevenson, Jones: the 12 best wines of Alsace
Australia 2020: Roger Jones picks out his best Chardonnay
Roger Jones selects his faves from New Zealand in a Glass
Best wines of 2019: Roger Jones on his Sparkling New Year
Roger Jones assesses the Ancient Wines at Hallgarten mini-tasting
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