Chris Wilson
UK buyers & importers assess potential for New York State wines
On Tour: Introducing New York State to top UK buyers & importers
How the wines of Ca' Bolani stood out at ZONIN1821 portfolio tasting
"No risk. No fun." Inside the mind of Château d'Esclans' Sacha Lichine
The return of the Dirty Dozen: Chris Wilson picks 24 of the best wines
How all the big guns came out for the Mentzendorff Portfolio tasting
Chris Wilson: the Corney & Barrow wines you need on your radar
New producers are the cherry on González Byass's 21st birthday cake
Chris Wilson on where to place Koshu of Japan in the on-trade
10 exciting 'Just Landed' producers to explore from Hallgarten tasting
English wine 2024: an end-of-harvest report from Gutter&Stars
Chris Wilson unearths the riches of Austria's Neusiedlersee region
How Mulline Vintners has brought a Burgundian attitude to Geelong
Arso di Bocca di Lupo: the birth of Antinori's new Super-Puglian wine
A visit to ‘Joseph 2.0’, Krug’s new winery, plus tasting two new cuvées
Chris Wilson on Volnay's Guillaume d'Angerville and his new 2022 wines
Chris Wilson: we need to show caution about 2023 UK wines
The new “confidence” amongst South African winemakers
Chris Wilson takes a fresh look at Douro highlands’ still wines
Chris Wilson: How English 2022 harvest is affecting Gutter & Stars
Best of 2022: Chris Wilson picks his top wines of the year
Chris Wilson picks 12 new South African wines from Swig tasting
Dirty Dozen: 12 eclectic wines from UK’s edgiest wine importers
Jamie Goode bottles Bacchus! – Chris Wilson’s latest from G&S
Chris Wilson on tasting Château du Moulin-à-Vent 2010-19
Jonathan Kleeman on Big G and his love for German wines
Chris Wilson at Trivet on the many changing faces of Zweigelt
Chris Wilson picks 15 brilliant Aussie wines from new tasting
Chris Wilson on Humble Grape’s launch into the on-trade
Chris Wilson ‘on the mix’ with his two new Gutter&Stars still wines
Chris Wilson’s highlights from Mentzendorff portfolio tasting
Chris Wilson picks his winners from Alliance’s annual tasting
Making English wine in 2021: how Wilson’s Gutter&Stars coped
How Schloss Gobelsburg staged a remarkable 850 year tasting
Why ‘Hold your nerve’ is mantra for GB’s November harvest
Vintage Launch: 2017 Barolo, Barbaresco & Langhe Nebbiolo
The ‘tricky second album’: Chris Wilson releases his Pinot Noir
How should physical wine tastings be run post-Covid?
Chris Wilson on launching and selling out of his debut wine
Celebrating Chris Wilson’s 1st vintage of Bacchus 2020
Chris Wilson: things they don’t teach you at wine school
Chris Wilson’s Gutter & Stars wines are ‘going to be adored’
That was the year that was: Chris Wilson’s Top 10 Wines of 2020
Urban winemaker Chris Wilson tests urban winery Blackbook
How Chris Wilson’s Gutter & Stars wines are starting to take shape
Building a winery from scratch: Chris Wilson & Gutter & Stars
Chris Wilson’s latest adventures from his Gutter & Stars winery
How Chris Wilson is building the first urban Cambridge winery
2018 vintage reveals a new era of innovation at Arnoux-Lachaux
The wizardry of Bodega Norton and its expressions of Malbec
Chris Wilson picks 10 ‘Wines with a Conscience’ from Ellis Wines
Chris Wilson’s first taste of Cloudy Bay Sauvignon Blanc 2019
Chris Wilson’s six Braai-matching wines from South Africa
Who are the latest Top 10 rising stars of New Wave South Africa?
10 Best wines from Chile: Chris Wilson’s tips for the on-trade
Red Squirrel and Knotted Vine merge to create Graft Wine
Buyer Rewind: searching for a decent drop of wine at Glasto
Chris Wilson presents his ‘Report Card’ on Taste Champagne
How Barolo 2015 is tasting like a classic vintage for Pio Cesare
Inside the Oregon, Washington & New York State tasting
Six exciting Italian producers you should be listing: Il Collettivo 2019
Wine meets art: Enotria&Coe’s portfolio tasting at the Saatchi
Sniffing out true characters of Australia at annual tasting
Tasting Domaine de la Romanée-Conti 2016: a ‘perfect’ vintage
My Top 10 Wines of 2018: a year in wine by wine expert Chris Wilson
Cape Wine revisited at the Fields, Morris & Verdin SA tasting
Hugel Schoelhammer: 1st three vintages plus more tasting treats
Orin Swift’s Dave Phinney: Substance & style in winemaking
Top sommeliers’ picks make Out the Box 2018 a rare tasting treat
Chris Wilson picks 14 wines to refresh your autumn wine list
5 classics and 5 leftfield wines from Wines of Chile 2018
Chris Wilson picks the top 18 wines from Dirty Dozen tasting
Ministry of Clouds: Australian wine’s latest ‘acid freaks’
Chester and the 10 things you need to know about d’Arenberg
Why 150 years of pride & passion is key to Henschke’s wines
Chris Wilson: Is Beaujolais ’17 more ‘Beautiful than Burgundy’?
The Douro Dozen: which top vintage port to buy from 2016
How red wine’s key to making Veuve Clicquot rosé Champagne
Top 10 new wines from Canada you need on your buying list
Top 10 Wines of Great Britain that need to be on your radar
Five things we learnt at the London Wine Fair 2018
Oz Clarke’s top 10 Hungarian wines to put on your radar
Napa’s Trefethen: a ‘stupidly good’ 50th anniversary tasting
Under the skin of Valbuena 5° – Vega Sicilia’s ‘second wine’
Giving Castillo Ygay Gran Reserva Especial 2009 the taste test
The importance of Italian wine to Armit – 30 Years in 30 Wines
The Top 10 ‘bianco bankers’ from the Il Collettivo Italian tasting
How Indigo is ‘tapped into’ what works in the on-trade
Why Blanc de Noir is a trump card for Vineyards of Hampshire
Chris Wilson’s Top 20 wines from Berkmann’s portfolio
The art of the vertical tasting with Château Brown (05-15)
How new tasting event proved that Koshu is no one-trick pony
Tasting Sassicaia 2015 and the inside track at Tenuta San Guido
How winemakers are putting Grenache in the spotlight
Chris Wilson on Hallgarten’s off-beat Burgundy wines
Chris Wilson’s Top 10 wines at the Australia Day Tasting 2018
Bruno Paillard & The Trauma of Disgorgement…
The Buyer’s Best Wines of 2017 (part 2): Chris Wilson
Chablis alternatives: How do you solve the 2018 Chablis problem?
Chris Wilson: deconstructing a Rioja blend with Ramón Bilbao
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