Kate Hawkings
The thinking behind Blandy's innovative new 10-year-old Madeiras
How Famille Guerin heralds a new style of Beaujolais in Moulin-à-Vent
Why Setúbal wines are the 'NZ Sauvignon Blanc of fortifieds'
100 years on: behind the doors of Moulin-à-Vent's prized domaine
How dry Furmint's success is aiding Hungary’s lesser known grapes
Which were the standout wines at Louis Latour Agencies tasting?
Will Lake Garda DOC succeed in becoming the ‘new Tuscany’?
New whites and rosados – some of the Rioja Residency highlights
Why now is the perfect time to give retsina a second chance
Kate Hawkings: best wines from the Washington State tasting
Kate Hawkings on the future of alternative wine packaging
Feeling the buzz at the Hatch Mansfield 2022 portfolio tasting
Top 10 Speciality Brands’ spirits & fortifieds you need for your list
Discovering South American diversity through Condor Wines
What Langham plans to do with UK’s first on-tap fizz brand
Kate Hawkings: how restaurants are coping with Covid-19
Kate Hawkings shares her passion for Crete’s Lyrarakis
Berkmann’s Bristol ‘Wine Lab’ was an experiment worth taking
Kate Hawkings discovers the secrets of Sicily’s Aeolian islands
Kate Hawkings discovers the indigenous wines of Croatia
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