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    Tasting: Wine
    Accolade Fine Wines

    Roger Jones on Accolade’s new prestige wine portfolio

    The flagship wines from House of Arras, Houghton, Grant Burge, St Hallett and Hardys made up the tantalising selection of prestige wines from Accolade Fine Wines, that were showcased at its second Pre-Release Introduction tasting. Part of Accolade’s Global Vintage Release Programme for 2021, the tasting allows key buyers and selected press to assess and confirm their allocation ahead of the release of the wines later in the year. Roger Jones, our retired Michelin Star Chef and Aussie wine lover tastes through the full portfolio.

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    Tasting: Wine
    Mornington Peninsula

    Roger Jones: 8 new Pinots from Australia’s Mornington Peninsula

    The last time Roger Jones had a Mornington Peninsula tasting, he was the host and the local recycling centre had to work overtime. No rave this year but the Pinot Noirs were tasting just as exceptional, making the case once again, Jones believes, that these wines are arguably the best New World Pinots there are. Matthew Jukes was the compere to this insight into ‘Australia’s Pinot Coast’, Jones had an ‘access all areas’ ticket, and here tastes and rates eight of the best.

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    Tasting: Wine
    Cap Classique

    Roger Jones picks 7 top Cap Classiques in its 50th year

    Cap Classique, South Africa’s traditional method, premium sparkling wine, is neatly positioned between Prosecco and more expensive English Sparkling Wine or Champagne. As the category celebrates 50 years of production this year, South African wine expert Roger Jones looks back at the wine, the value it affords and picks a ‘magnificent 7’ that you should put at the top of your shopping list.

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    Tasting: Wine
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    Roger Jones’ Top 10 wines of 2020 & which pairs with BBQ octopus

    While most wine experts have been content with mini-samples sent to them for the virtual tastings that have become de rigeur in 2020, Roger Jones has simply gone downstairs into his award-winning wine cellar and dusted off a few real, life-sized bottles. The semi-retired chef also has a food-pairing lens to look through – hence this year’s challenge to find out which wines (if any) work with char-grilled octopus, a dish he is rather partial to cooking at all hours of the day and night. And talking of barbecues – he is the only member of The Buyer’s tasting team that has picked a Bordeaux First Growth to go with a South African Brai.

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    Tasting: Wine
    Petaluma

    Roger Jones puts new Petaluma Yellow Label vintages to the test

    Petaluma showcased its new Yellow Label releases and a couple of older wines on a recent Zoom tasting and our Australian wine lover and editor at large Roger Jones takes time out of his culinary escapades to rule over these wines. Accolade eschewed the customary miniature sample bottles and instead sent Roger, and other wine experts, full bottles plus one magnum of an aged museum release. Petaluma chief winemaker Mike Mudge led proceedings with his usual banter and the wines themselves were on very fine form.

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    Tasting: Wine
    judge

    Roger Jones on being sober as a judge – for three competitions

    Since ‘retiring’ from running his Michelin Star restaurant, The Harrow at Little Bedwyn, Roger and Sue Jones have been running a gastronomic ‘takeaway’ from their premises where customers can buy some of Jones’s signature dishes along with paired premium wines. Jones has also been a judge on three global wine competitions – judging wines from Alsace and three New World regions for the International Wine and Spirit Competition (IWSC), Australian wines for the Decanter World Wine Awards (DWWA) and next month working with the Champagne and Sparkling Wine World Championships (CSWWC). So what approach does a wine expert/ chef take to the judging process and how has the dreaded C-word affected things?

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    Tasting: Wine
    Alsace

    Roger Jones continues his quest to find the best wines of Alsace

    Once Roger Jones, Steven Spurrier, Rebecca Palmer and Kelly Stevenson had finished their judging to find the 12 best wines of Alsace, the quartet visited Josmeyer, Zind-Humbrecht and Dirler-Cadé as well as put the wines into a gastronomic context with Sipp Mack and Cave de Turckheim. In this second part of this special insight into why the wines of Alsace are so special, celebrated chef and Buyer contributing editor, Jones, tries a number of food pairings (some, like foie gras more than once just to be sure ;)), experiences a once-in-a-lifetime ‘speed tasting’ as well as many of the winemakers’ very special aged bottles.

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    Tasting: Wine
    Chardonnay

    Australia 2020: Roger Jones picks out his best Chardonnay

    Ever since his first bottle of Grange in 1985, Roger Jones has been a huge advocate of Australian wine. A third of the wines on Joness 1000-strong bin wine list at The Harrow at Little Bedwyn are Australian wines, some dating back to the 1990s and beyond. But it is with Chardonnay that Jones believes that Australia competes on the world stage best – so with tasting glass in hand he dived into the whites at the Australia Trade Tasting with his customary gusto and has come up with a selection that he thought shone the brightest on the day.

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    Tasting: Wine
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    Roger Jones selects his faves from New Zealand in a Glass

    Even with a multitude of Burgundy en primeur tastings across the capital, last week’s annual New Zealand trade tasting was a pretty busy rave – set overlooking the Thames at the OXO 2 in South London. Roger Jones, our soon-to-be-retired former Michelin star chef but even-more-roving reporter for The Buyer, has a look at the New Zealand in a Glass tasting and picks out the wines he thinks will do best in the premium on-trade. 

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    Opinion Tasting
    Sparkling

    Best wines of 2019: Roger Jones on his Sparkling New Year

    Just as the last drops of bubbles were drained from a zillion bottles of Champagne on New Years Eve, our roving reporter and sparkling wine expert Roger Jones unsheathed his laptop and sent in this report on the global rise and changing face of the sparkling wine industry and which are the names we should all be keeping an eye on as we head into 2020 proper. As ambassador to the Champagne & Sparkling Wine World Championships (CSWWC), and founder of Sparkling Sundays (held in Cape Town and Little Bedwyn) he gets his fair share of bubbles.

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