Mike Turner
Mike Turner asks: Which Nebbiolo style suits your wine list the best?
Why premium Moscato Bianco is a focus for the Langhe's Ca D’Gal
Sorì Eroici: how a new label honours the heroic producers of Piemonte
San Felice: 2020 Poggio Rosso, Gran Selezione and the 2024 harvest
How Provence's Additional Terroir Designations promotes variety
Why SA's Journey’s End is so much more than making great wines
Visiting Frescobaldi’s wine project on Gorgona – Italy’s prison island
IWCA's five year climate progress assessed at its first UK tasting
Top sommeliers on discovering the diversity & quality of modern Rioja
Pasqua Wines looks to the future with Saatchi Gallery sponsorship
How Krone’s Cap Classique wines are coming of age in the UK
The all-new Bordeaux Experience enjoys breakthrough UK launch
Rioja Somm'er School: Exploring the landscapes of Rioja Alavesa
Mike Turner on why there’s much more to Gavi than meets the eye
Mike Turner on why you need to have the wines of Tejo in your life
New Sélections Parcellaires 2023: tasting with Maxime Chapoutier
Rioja Somm'er School: Exploring the diversity of Rioja Oriental
Mike Turner: why now is the time for us to rethink Roussillon
Rioja Somm'er School: All you need to know about Rioja Alta
How the diversity of new Spanish wines drew the crowds at Viñateros!
Mike Turner: Mentzendorff puts on a masterclass of a portfolio tasting
How Alliance found the key to building a list at its 40th tasting
Disznókö: how to get real creative with Furmint food-matching
New Zealand Wine’s premium status presented at 2024 tasting
Top six French wine discoveries from ‘one-stop-shop’ VIN 2024
First taste: How good is the new vintage release of Sassicaia 2021?
Sud De France Top 100 shows the depth of variety across Occitanie
Tim Atkin MW on the impact of his Ribera Del Duero Top 100 list
Tasting the Bemberg Estate range with winemaker Daniel Pi
How Feliz Rioja is bringing new wave Rioja to the UK
Wines From the Edge: which NZ and Oregon wines stood out?
Versatile Vouvray’s perfect options for restaurant lists
How the winemakers of Provence are adapting to stay ahead
Yalumba’s GEN wines sustainable blueprint from grape to glass
How best still Portuguese wines are continuing to rise to the top
How sparkling wine is coming of age in the foothills of Piemonte
Why we need to tap into the resurgence of Rhône white wines
How Marolo is getting us to re-evaluate our stance on grappa
Why altitude is now key for Ribera del Duero’s wines
Making sense of Albariño with the 5 subzones of Rías Baixas
Behind Justin Corrans’ premium focus at South Africa’s KWV
How Jeroboams Trade has boosted and upgraded its range
Focus on four French estates that lit up Experience Le Sud
How Deux Six taps into enduring appeal of grower Champagnes
Why Michel Chapoutier thinks St Joseph is the next Côte Rôtie
Walter Speller: How ideal terroir gives Gavi hope for the future
Rioja’s Terroir Revolution #4: the Viñedos Singulares category
Rioja’s Terroir Revolution #3: Vino de Municipio – Rioja’s village wine
Rioja’s terroir revolution and new Vinos de Zona: Inside Rioja #2
Rioja’s terroir revolution and 100 kms of diversity: Inside Rioja #1
Mike Turner: Why G.D. Vajra is one of Barolo’s best kept secrets
Pol Roger Portfolio’s link up with with Barolo’s Luciano Sandrone
Exploring the wines of the Côtes du Rhône with Matt Walls
Ribera del Duero wines explained through a tour of the terroirs
How Wines from Spain continues to innovate and excite buyers
Hospices de Nuits-Saint-Georges 2023 with Edouard Delaunay
Mike Turner: how the Koshu wine meteor continues to rise
How Sustainable Winegrowing Australia is now key to growth
Mike Turner on why Provence rosé is gift that keeps on giving
How Ribera Del Duero continues to prove its world class status
Medoc producers on protecting Bordeaux’s vineyards’ future
How relaunched Crus Bourgeois classification confirms promise
Why is blending such a key part of making wines in Bordeaux?
Mike Turner: discovering diversity within Les Vins du Médoc
Discovering Ventoux AOC, rising star of the Southern Rhône
Mike Turner on what stood out at Armit’s 2022 portfolio tasting
Which wines stood out at MJ Wine Cellars 1st portfolio tasting?
How old vines & varieties make Villa Bogdano 1880 stand out
Gunma Sake: first impressions of the wonderful world of sake
Mike Turner discovers Alto Adige and Epokale at Cantina Tramin
Why Edwards 1902 Rhubarb Vodka is “terroir driven”
Seven producers to discover as Bordeaux Day returns for 2022
European classics shine at Bancroft’s 2022 portfolio tasting
How Wines of Alentejo creates a flagship in sustainability
Crowd pleasers and wild cards at Bancroft’s snapshot tasting
How Plumpton’s students are an asset for the UK wine trade
How Bibendum’s Eco-Warriors focus on wine’s future-proofing
How Domenico Clerico embraces the future in Barolo
New Bordeaux initiative puts CSR at front of sustainability drive
Mike Turner’s interesting wines to look out for in 2022
Why Gianni Doglia is Gambero Rosso’s winemaker of 2022
Many wine discoveries at Famille Helfrich’s Manchester tasting
What makes Bibendum’s Bordeaux Project so important
Top picks from Bancroft’s Edinburgh Snapshot tasting
Mike Turner on the ‘witchcraft’ practices of biodynamics
How restaurants can up profits by applying neuroscience to lists
How the best sommeliers are approaching post-lockdown
Confessions of a Canned Wine Salesman: Mike Turner bares all
How Rioja Wine Academy is upskilling wine trade on Rioja
5 reasons you need McClaren Vale Grenache in your life
Don’t waste the moment & the trend – stick better wine in cans
Milan Wine Week – how will the 1st post-Covid festival work?
Offbeat Wines’ Daniel Ham and his rock n’ roll winemaking
How Ernst & Young study shows carbon benefits of cork closures
Mike Turner: we need banks and insurance to turn taps on NOW
Flint draws what’s left of the crowds with epic masterclasses
How Wines Of Portugal brings a world of difference to 2020
Why it’s exciting times ahead for Château Changyu Moser
Using Facebook Live for a virtual tasting of KWV’s Mentors Range
Bancroft Wines portfolio tasting – 30 years and still going strong
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