Christina Rasmussen
Rewind: Christina Rasmussen on true German Pinot Noir
Buyer Rewind to the 3rd Sonoma County Barrel Auction
Why saving Merlot’s Mum is key for wine’s future and its past
Rasmussen on climate change, ‘cool pockets’ and rotundone
Taming Etna: How Filippo Mangione is a volcanic maestro
Christina Rasmussen: how Flint Wines is tackling Burgundy 2017
Christina Rasmussen’s wines from 52 weeks of tasting
Helmut Dönnhoff on finding the natural ‘talent in the vineyard’
How new thinking is changing the styles of German Riesling
Christina Rasmussen shares her excitement for Mondeuse
Hartmut Heintz of Zwölberich: Biodynamics in the Nahe
How Foradori uses amphorae to break ‘natural wine’ boundaries
Powell & Son: the search for Barossa and Eden Valley old vines
2 generations of Mondavi, 1 vision of terroir: Continuum and RAEN
What makes grower Champagne house AR Lenoble so unique
Christina Rasmussen on her wine inspirations of 2017
Tapping into South African drive, talent, belief, soil and soul
Judgment of BC: British Columbia vs the rest of the world
Mineral-driven Rieslings find their home in British Columbia
British Columbia: Canada’s unique, diverse and extreme wine region
Diana Snowden Seysses and her quest for heart-stopping wines
Buyer rewind: why Ben’s Canteen loves burgers, wine and brunch
Grapes by Girls: Why sisters are doing it for themselves
Back to the future with Italian winemaker Saša Radikon
Striving to find typicity in California’s Russian River Valley
A focus on Saint-Romain, Saint-Aubin, Saint-Véran and Saint-Bris
Fresh classics: the true-to-terroir winemakers of Sonoma County
Tasting HeavenSake: a luxury sake blended by Régis Camus
Meeting Dermot Sugrue, revolutionary English winemaker
Discoveries at French Independent Winegrowers’ tasting
Aussie micro-négociants making top Burgundy with no vines
Bryan MacRobert’s Laventura: pure terroir-driven Rioja
Cellar SW4: promoting wine discovery in both on and off-trade
Eight top artisanal wines inspire at D Vine Cellars’ Movember tasting
Sonberk’s Czech Pálava wines shine in Indian food matching
Albert Ahrens painstaking search for South Africa’s perfect grapes
The Chaffey Bros: innovative Aussie wines for the UK on-trade
The neglected Tibouren grape is re-discovered at Clos Cibonne
Dynamic Vines bring BIB natural wines to Secret Garden Party
Natural wines workshop with sommelier Giuseppe de Cesare
Naughty Piglets is bringing natural wine to Brixton’s foodie crowd
Craig Hawkins on pushing terroir with Testalonga in Swartland
The Wine Rooms looks to bring Paris wine bars to life in London
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