
Victoria Sharples

How Maison Langlois is driving the Loire’s premium crémant market

How Big G tasting showed Germany making ‘wines for all reasons’

How Unveiling Uruguay proved there’s more here than just Tannat

Coravin – not just for wine but sake, sherry, juices & no/lo

Institut Regional de Sommellerie Sud de France opens its doors

Franck Bijon: Cru Bourgeois, the new classification & future plans

Victoria Sharples: Central Greek wines are ideal for any wine list
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