Mattia Scarpazza
Has Moët got timing right with premium Collection Impériale?
Mattia Scarpazza on how Chablis is adapting & re-inventing itself
Wanderlust tasting: Mattia Scarpazza’s sommelier review
Anne Krebiehl MW’s Three Decades of Germany tasting
Old Vines field trip shows way forward for modern viticulture
Why there is a wine revolution taking place in the South of Chile
Mattia Scarpazza: how it’s been for sommeliers back at work
Why Dolcetto is one of Italy’s most underrated varieties
How 6 Italian wineries see green shoots of recovery in Phase 2
Mattia Scarpazza: what life’s like for a sommelier in lockdown
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