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    People People: Producer
    not yet named founders

    Alex Brogan on how Not Named Wine Co promotes community winemaking

    Winemakers are faced with making 100s of decisions every month about what they should be doing in the vineyard, with their vines and in the cellars. But how many would be brave enough to give the power for making those decisions over to their potential customers? Well that’s the exact concept behind the Not Named Wine Co and a new form of community winemaking which allows people to sign up to become members and then work with the winemakers to decide what wines to make. Co-founder Alex Brogan explains how it all works.

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    Insight
    wbwe people hall good

    Analysis: Spiralling costs are blowing wine buying rules ‘out of the water’

    If you really want to fast track your knowledge about the global wine industry and what is really going on then book yourselves into two days at the World Bulk Wine Exhibition. It’s like the wine fair equivalent of Tinder where buyers will swipe left, or right, depending on who they want to do business with. Across the two days of the show I was not offered one wine to try. My name badge may have had ‘The Buyer’ on it, but as soon as the producer realised I was not actually there to physically buy wine, but talk about it, they wanted to keep their limited tasting stocks back for the ‘buyers’ who really matter. Last week’s fair was like no other that has gone before it. The ramifications of Covid, problems in the supply chain and seemingly quarterly increases in dry good, packaging and bottling costs, along with a global shortage in glass bottles meant the actual price of wine was actually the last thing people needed to negotiate about. All of which is ripping up the traditional way that producers and buyers do business together with once sacrosanct yearly contracts being thrown up in the air. Richard Siddle was there to see the new rules of trading being written before his eyes.

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    People: Producer
    Doddle Weir

    Rewind: The inspirational story of Doddie Weir’s bespoke red blend

    To mark the sad passing of rugby legend Doddie Weir OBE yesterday we repost the inspirational story of Doddie’5 Red Blend 2019, a unique South African red blend which has many parts to it but one purpose – to raise money for Weir’s Motor Neurone Disease foundation. Weir wore the No.5 shirt for Scotland while Schalk Burger, who made the wine with his son Tiaan, wore the No.5 for the Springboks. In another homage to the wine’s sporting provenance the blend is made of five grape varieties with £5 from every bottle sale donated to Weir’s MND charity and Burger constructing the wine as if it were a team of legends. Wine and sports writer Geoffrey Dean got the story and the wine is still available to buy – details at the end of the article.

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    People: Producer
    Perelada Long Read

    How Perelada’s new winery is the future of winemaking as we know it

    Spain has led the way in building world class, high end-designed bodegas. With the unveiling of its new winery in Empordà, however, the Perelada Group has gone one better. Not only is the winery at the cutting edge of technological and functional advancements in winemaking, and sporting an avant-garde design, but it has also been driven from the very start by a total commitment to sustainability. So much so that it is the first European winery to be certified LEED Gold – the world’s highest sustainable building certificate. Largely built underground the winery mixes futuristic design, sustainability and oenotourism with winemaking. The Buyer’s Marina Ray was one of the first visitors, talked to winemaker Delphí Sanahuja about how it has affected his winemaking capabilities and tastes through a range of Perelada wines.

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    Conference
    wine2wine speakers

    Caroline Tanner picks her 3 big takeaways from wine2wine

    Communicating about wine is so much more than putting pen to paper (or fingers to keyboard) and telling a story. It’s a narrative woven through words, pricing, positioning and placement. It’s about being in the right place at the right time and in front of the right people and then and only then, will you succeed. Over two days of talks, seminars and discussions, wine2wine 2022 put this complex puzzle under the microscope, calling on leaders from all corners of the wine industry to share their expertise. Caroline Tanner reports back for The Buyer.

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    Tasting: Wine
    New Zealand

    David Kermode analyses both new & aged New Zealand wines

    The New Zealand new releases tasting in London last week may not have had the scale of recent years, being held in the 67 Pall Mall club, but it was just as insightful. Apart from a slew of first rate wines from the 2019, 2020 and 2021 vintages, New Zealand Winegrowers decided to show how these wines can age. A masterclass, hosted by Peter McCombie MW, showed Sauvignon Blancs from as far back as 2003 and Pinot from 2008 onwards. It was a real eye-opening, transcendent affair, as David Kermode reports.

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    People People: On-Trade
    frederico moccia 67 pall mall

    Federico Moccia on the scope for premium California at 67 Pall Mall

    For many years California’s most prestigious and acclaimed wines struggled to get out of the state, never mind the rest of the United States, or reach the shores of the UK. Now it is a very different story with premium wine venues such as 67 Pall Mall offering a whole new platform for the best Californian wines to shine. Here we talk to 67’s head sommelier Federico Moccia about what opportunities he sees for California
    in fine wine circles and how it is working with Californian producers Louis M. Martini and Orin Swift to promote its top wines to its members.

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    Tasting: Wine
    South African wines

    Chris Wilson picks 12 new South African wines from Swig tasting

    Five years ago, almost to the day, the New Wave South African tasting in London blew so many of us away. Wave? The amount of new exciting talent coming out of the country was more like a tsunami. Many of those producers, Duncan Savage, BLANKbottle, AA Badenhorst and Restless River are working with Swig in the UK, while some emerging talent like The Vineyard Party are also breaking onto the scene. Winemaker Chris Wilson was The Buyer’s man at the tasting and picks out a dozen wines that you need to be aware of including AA Badenhorst’s Palomino, a wine everyone’s talking about.

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    Tasting: Wine
    Mumm RSRV

    Anne Krebiehl MW analyses Champagne Mumm’s RSRV range

    Successfully released in France two years ago, four Mumm RSRV Champagnes are hitting the UK shores this week. RSRV is the shorthand Mumm used to use for Grands Crus-only cuvées that were set aside for family and friends and the four cuvées that launch the brand all meet the approval of Anne Krebiehl MW who tastes and rates them as well as talking to Mumm’s cellar master Laurent Fresnet about their history and provenance.

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    Opinion
    oldenburg mountains

    Why Oldenburg is one of South Africa’s top premium producers

    Despite its name, Oldenburg is actually one of South Africa’s new generation of wine producers having been in place from 2003, when it was taken over by Western Cape entrepreneur, Adrian Vanderspuy, who set the ground work for what has become one of the country’s fast emerging producers. Richard Siddle talks to head winemaker, Nic van Aarde, about how he is helping lead the direction of its range of premium wines that look to best reflect the stunning Banghoek Valley in Stellenbosch where the majority of its replanted vines are.

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    Insight
    aa

    UK buyers on Costières de Nîmes’ potential in premium market 

    If you asked 100 people in the wine trade if they have heard of Costières de Nîmes then the chances are the vast majority, if not all, would say they have. But if you then gave them a pin and asked them to place it somewhere in the AOC of Costières de Nîmes on a map of France that number might fall considerably. How many could then go and tell you what styles of wine the area is famous for? Those were some of the questions up for debate in the latest The Buyer panel session with leading buyers, importers and wine merchants who had the opportunity to come together, taste wines that best represent Costières de Nîmes and assess what opportunities there are for these Rhône Valley wines in the UK.  

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    Tasting: Wine
    Ventoux AOC

    How wines from Ventoux AOC have gone ‘from zero to hero’

    Rhône wines expert Matt Walls says that the wines of Ventoux AOC have gone from ‘zero to hero’. Once considered to be the ‘Clark Kent’ of the Rhône Valley, premiumisation is fast leading to superhero status for Ventoux wines. At a fascinating London tasting, Walls and Ventoux AOC president, Frédéric Chaudiere, demonstrated how Ventoux’s unique topography and climate, coupled with ‘freedom’ for winemakers is pushing the quality envelope. Robert Mason was there and picks four premium wines that punch well above their weight.

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    Insight
    alternative paper bottle in and out

    Kate Hawkings on the future of alternative wine packaging

    As the world’s leaders gathered at the COP27 conference this month, calls have grown louder for the wine industry to do their bit for climate change by tackling the elephant in the (tasting) room – the use of glass bottles. Last week more than 50 wine professionals from across the UK wine sector wrote an open letter to James Cartlidge MP, Exchequer Secretary to the Treasury, calling for tax breaks for non-glass packaging and offering support to the Wine Traders for Alternative Formats. Has the time for alternative packaging formats for wine come at last? Kate Hawkings examines the issue. 

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    Tasting: Wine
    Corney & Barrow Long Read

    New ways in which Corney & Barrow has refreshed its portfolio

    Corney & Barrow’s new wines in its Autumn-Winter portfolio are an Aladdin’s cave of delights. Corney & Barrow showed 78 wines at the first portfolio tasting held since the pandemic, and 72 of those wines were new. Half came from France as you might expect but then there was a range of new wines from Lebanon, Oregon, Chile, Romania, New Zealand and Australia – evidence that the company’s buying team has been busier than ever unearthing exciting new wines that will work just as well at home or in the on-trade.

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    Insight
    wine paris entrance

    Wine Paris & Vinexpo Paris expects surge in overseas visitors

    2022 will go down as a pivotal year for Wine Paris & Vinexpo Paris in proving itself as a major international trade fair and is now ready to cement that position in 2023 with a big increase in the number of producers from outside France taking stands and visitors from around the world signing up to attend its next show in February. Event chief executive, Rodolphe Lameyse, explains why and how Wine Paris and Vinexpo Paris is ready to play its part on the world stage.

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    Tasting: Wine
    Jacquart Alpha Blanc 2012

    Anne Krebiehl MW on Jacquart Alpha Blanc Vintage 2012

    Champagne Jacquart is a large-scale co-operative sourcing fruit from over 60 villages across 300 hectares of Champagne. Cellar master Joëlle Weiss tells Anne Krebiehl MW how this translates into the House’s various cuvées including Jacquart Alpha Blanc Vintage 2012, the fourth edition of this prestige cuvée and the first to be bottled in magnum – put down to the fact that “it has reached a point of balance.” Krebiehl tastes the new wine alongside the Mosaïque Signature NV and Blanc de Blancs Vintage 2014, explaining the unique style of each cuvée.

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    Insight
    Tucker Images

    Lisse Garnett: How Madeira Wine Experience took London by storm

    The London Madeira Wine Experience landed in London two weeks ago giving everyone in the UK wine scene an opportunity to brush up on the different styles of Madeira wine, find out which grapes they come from, what their key tasting characteristics are and what foods they pair with. Lisse Garnett, in her first article for The Buyer, attended the event, talks to the key players, discovered some outstanding wines and provides some historical perspective on how Madeira Wine came about in the first place. “Enthrallingly versatile, everlasting and bomb proof – Madeira should be the wine of our uncertain age,” writes Garnett.

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    Insight
    wbwe buyers 2

    How WBWE Amsterdam is ready for a new ‘Bulk Wine Revolution’

    Bulk wine is something the trade ignores at its peril, as the pressure for businesses to slash their carbon footprint and become more sustainable grows. To that end, bottling in destination, alternative packaging and low alcohol wines are all seeing increased demand each year, and bulk wine offers solutions for all of these. That’s why there’s never been a better time to attend the World Bulk Wine Exhibition which kicks off in Amsterdam next week. Helen Arnold reports.

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    People: Producer
    le grande domaine vineyards

    Le Grand Domaine on lifting Stellenbosch’s ‘chateau’ image

    If you examined the supplier list of South African producers that have had the biggest impact on the country’s sales around the world then Origin Wine would be amongst the biggest and most influential independent names on there. But up to now the majority of its wines have been aimed at the mass consumer, working with major retailers to make a case for South African wines. Now it is looking to take its commercial know how into the premium and specialist wine sectors through the Le Grand Domaine estate it now runs in the Devon Valley area of Stellenbosch.

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    Tasting: Wine
    image00007

    How Blaufränkisch proved its value at Blue of the Danube 2

    Whether you call it Blaufränkisch, Kekfrankos, Frankovka or Lemberger there is no denying the importance of Central Europe’s ‘Blue Grape’. Three years since its inaugural staging, the Blue of the Danube 2 event had a triumphant return in London where a whole range of wine styles were in evidence made by 50 producers hailing from Hungary, Austria, Bulgaria, Bosnia-Herzegovina, Croatia, Moldova, Romania and Slovenia. Central European wine specialist Justin Keay picks out the wines that caught his eye, picks one producer that really stood out from each of the three countries, Romania, Hungary and Bulgaria, and explains how the style of Blaufränkisch is changing to suit more modern tastes.

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