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    Bruce Tyrrell
    Awards
    London Wine Competition judges room

    London Wine Competition 2023 open for entries & Super Early Bird pricing

    The 2023 London Wine Competition is open for entries with any producer, importer, wine supplier or retailer entering their wines before August 31 able to qualify for Super Early Bird pricing. This remains one of the only global wine competitions that looks to identify the wines that consumers will most want to pick up off a shelf as they are judged on what they taste like, how much they cost and crucially what they look like.

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    People People: Supplier
    bryant

    How Pol Roger Portfolio has become one of UK’s key Napa wine suppliers  

    Over the last few years Pol Roger Portfolio has quietly, carefully, and diligently built up an impressive portfolio of premium Californian wine producers that means it now has one of the most comprehensive offers available in the UK. Richard Siddle sits down with Will Dennison, Pol Roger’s head of fine wine, to talk through its range, how it has selected the producers it is now working with and what potential it sees for Californian wine in the premium on-trade and specialist retail sectors.  

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    Tasting: Wine
    Château du Moulin-à-Vent

    Chris Wilson on the analog pleasures of Château du Moulin-à-Vent 2010-19

    When wine expert and winemaker Chris Wilson was invited to taste through a decade’s worth of Château du Moulin-à-Vent he jumped at the chance. Not just because it’s a rare occasion to sample a vertical of top Beaujolais, but also because it is an opportunity to see a progression in the wines, a story being told of a period of time, with every vintage adding something to the overall story… in much the same way as listening to a music album from start to finish.

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    Insight
    east

    Vinexposium Symposium: How to get consumers into alternative packaging

    On the one hand the wine industry is, arguably quite rightly, falling over itself to become more sustainable, both in the vineyard and also at the point of sale with more environmentally friendly packaging, yet it’s also clear the consumer is not as ready to buy into alternative packaging, or even see heavy glass bottles on shelf and on restaurant lists as being a problem. That was the conundrum being discussed at the recent Vinexposium ‘Act For Change’ Symposium in Bordeaux, as Richard Siddle reports. 

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    Tasting: Wine
    PICTURE 1 - Bancroft Tasting

    European classics shine at Bancroft’s 2022 portfolio tasting

    Earlier this month Bancroft Wines welcomed its ever-expanding network of clients and press for a full 2022 portfolio tasting. Taking place at the impressive Royal Institute of British Architects, this was the first chance in a long time for guests, including The Buyer’s Mike Turner, to taste through the nearly 500 wines on show. With so many fabulous and diverse wines on show, it was still (arguably) the European classics that really shone through.

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    Opinion
    Dan Hoper from Yes More drinks marketing agency

    Yes More’s Dan Hooper on drinks brands & a refillable revolution

    “Packaging, branding, and design matter. Pouring a whisky – getting your favourite glass out…remembering who you last shared it with, or who bought it for you. The label, the selection. The clink of the bottle on the glass. They’re all part of the process,” says Dan Hooper, co-founder of Yes More the drinks brand marketing agency. So how do big brands take the plunge and switch to more sustainable packaging, and even introduce refillable schemes? Hooper looks at what attempts are being made to transform drinks packaging and whether consumers actually like what they are being offered.

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    Tasting: Wine
    Decanted Hungary

    How Decanted Hungary focused on the top medal winners

    Decanted Hungary was a small, focused tasting aimed at giving a snapshot of where Hungarian wine currently is at – as seen through the lens of the recent Decanter World Wine Awards. Wines on show were only ones which had won Best in Show, Platinum and Gold medals with Caroline Gilby MW explaining the rationale and David Kermode picking his 10 favourites from the range.

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    People People: Supplier
    lucie parker

    Lucie Parker on why she’s joined Jeroboams at the right time 

    No matter how well you know the wine industry and established you are in your role it is always a leap of faith, and risk, to move one from position to another. Particularly when you have been in your previous role for over nine years. But when the opportunity came up to be trade director for Jeroboams wholesale division Lucie Parker jumped at the chance. Here she talks to Richard Siddle about how excited she is about this new opportunity. 

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    Insight
    Liv-ex's

    Vinexposium: How digitalisation is transforming the wine industry  

    You can have all the zooms in the world but when it comes to discussing, analysing and digesting some of the biggest issues facing the global wine industry nothing quite beats having those debates face to face. Which is why last week’s Symposium ‘Act for Change’, organised by Vinexposium, at the Cité du Vin in Bordeaux, was so welcome and turned out to be an important opportunity for both the industry’s leading establishment figures and new disruptors in the sector to come together and plot a path for the rest of the sector to follow. Be it with the major issues such as sustainability, climate change, global economics, supply chain, or the the actual nitty gritty of sourcing, distributing and selling wine, be it through traditional retail routes, or increasingly through ever more personalised and recommendation based wine e-commerce platforms. That’s where our first analysis from the Symposium is focused. Just what does the boom in e-commerce mean for the wine industry and how well equipped is it to make the most of it?

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    Tasting: Wine
    Victoria wines

    Roger Jones on the best Victoria wines, producers & regions

    Although Victoria is Australia’s second smallest state it has more wine regions and individual wineries than any other; and there is such a diversity of climates here that every imaginable grape variety can be grown and almost every style of wine made. Australian wine expert Roger Jones gets under the skin of the many wine regions and highlights some of the many excellent producers and wines that you can discover here.

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    Insight
    Luke

    How to be loved through digital & social media: One Step Beyond

    If you want to build a successful brand or consumer facing drinks business you need to get your digital and social media strategy right. At least that’s what all the management consultants will tell you. But what does that actually mean in reality and how much money does it cost to build a brand online, and which social media platform should you be investing in. The next One Step Beyond webinar, hosted by The Buyer and Sophie Jump, looks to bring together digital and brand experts from both inside and outside the drinks industry to give an insiders view on what it takes to succeed in the digital world.

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    Tasting: Wine
    Kanonkop Black Label Pinotage

    Roger Jones on 13 vintages of Kanonkop Black Label Pinotage 

    The oft-maligned grape variety Pinotage, is slowly regaining the recognition it deserves. Much of that change in perspective is down to the work of Kanonkop and its winemaker Abrie Beeslaar who visited London last month to present 13 vintages of its outstanding Kanonkop Black Label Pinotage from the years 2006 through to the current vintage of 2019. Chef and wine expert Roger Jones caught up with Beeslaar, the Krige brothers and tasted through the wines.

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    Tasting: Wine
    Wirra Wirra

    Justin Keay on the enduring appeal of Wirra Wirra

    The 2022 vintage of Wirra Wirra’s Church Block will be its 50th – quite a remarkable success story for a wine that has become McLaren Vale’s top selling wine. Justin Keay looks at the wine and the winery’s appeal, tastes through the range of new wines, and sees how Wirra Wirra is defined by its past as it has all eyes set on the future.

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    Insight
    Cava 3

    Codorniu Cava Debate: What styles & price points work best? 

    In part two of The Buyer’s debate, in partnership with Raventós Codorníu and Raimat, the panel of leading buyers had the opportunity to taste through a selection of Cavas to examine the quality and the step changes at differences price points and to examine where they might sit in the UK market. It was also an opportunity to examine the sustainability steps being taken with Cava and how important sustainability now is in the buying decisions being made by the panel of buyers.

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    Suppliers
    armit-wines

    Armit Wines

    Website
    www.armitwines.co.uk

    Key People
    Managing Director
    Brett Fleming

    Head of Trade
    Fraser Currie

    Brand Managers
    Nicolas Clerc MS
    Alexander Aldersley-Hey
    Alexandra Hale

    Address
    Armit Wines
    The Triangle
    2nd Floor, 5-17, Hammersmith Grove
    Hammersmith
    London
    W6 OLG

    Email
    restaurant@armitwines.co.uk

    Phone number
    020 7908 0600

    Twitter
    @Armit_Wines

    Instagram
    @ArmitWines
    Facebook
    @ArmitWines

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    People People: Producer
    Louis_Jadot

    Bourgogne Cote d’Or & Louis Jadot: Bourgogne Hidden Gems

    We continue our series, in partnership with the Bourgogne Wine Board, exploring the ‘Hidden Gems’ of the region by taking a close at the Bourgogne Côte d’Or which stretches across 40 villages offering a diverse range of quality red and white wines. Here Libby Zietsman-Brodie talks to Frédéric Barnier, head winemaker at Louis Jadot, one of the most influential producers for all the region, about what he thinks it is about the Bourgogne Côte d’Or that makes such special wines. 

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    Tasting: Wine
    Loire wines

    Tasting special: the impressive current state of Loire Valley wines

    Geoffrey Dean spent four days travelling throughout the Loire – visiting estates and tasting Loire wines from Vouvray, Saumur-Champigny, Muscadet, Touraine, Anjou and many more regions. Here he picks out the domaines and wines that impressed him the most as well as discover how the Loire is making great strides both in organic viticulture and sustainability. Despite a 31% drop in volume for the 2021 harvest, the quality is excellent, and exports have risen from France’s third largest French AOP wine region.

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    Awards
    best overall

    Star Wine List announces best restaurant wine lists in the world

    Star Wine List held the International final of Star Wine List of the Year in London last week and the chance for sommeliers and restaurateurs to travel from all over the world to take part in the first live international final since the pandemic. Hosted by Star Wine List founder, Krister Bengtsson and ambassador manager Liora Levi, it was a chance to find out who had come out top from the winners of the previous seven competitions in separate countries in Europe and Australia. The Buyer partnered with Star Wine List for the UK Wine List awards in February. 

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    Tasting: Wine
    Lady May

    Luke O’Cuinneagain analyses Glenelly’s Lady May from 2010-17

    Luke O’Cuinneagain has been the winemaker at Glenelly Estate since Bordeaux’s May de Lencquesaing first fell in love with South Africa and decided to build this estate in Stellenbosch. Luke was in London to host an eight-vintage vertical of Lady May 2010-2017 which was held to celebrate Mays’ 97th birthday, to launch the 2016 vintage, and to take stock of how the eponymous flagship Bordeaux blend, Lady May, has been changing over the years. Even news that O’Cuinneagain is upping sticks and heading over to Vergelegen, taking over from André van Rensburg in September, was not enough to stop the party.

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    Opinion
    Cava main screen grab

    Codorniu Cava Debate: UK buyers on potential of premium Cava 

    So, how well do you know Cava?  When was the last time you spent 90 minutes delving into every nook and cranny of what different styles of Cava can potentially offer the UK wine trade? That was the task – and opportunity – for our latest panel of leading UK wine buyers who teamed up with the team at Raventós Codorníu, and its Raimat wine brand, to explore what role modern, premium Cava styles have and, the growing importance of viticulture, organic and sustainable winemaking on the region. It was also the chance to taste through a number of different Cava styles to see what potential they have across the specialist on and off-trades. Here is the first of our two part report on the Codorniu Cava Debate.

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