• Inside the Oregon, Washington & New York State tasting

    The premium on-trade will have a field day with the latest wines from Oregon and Washington states be they a pet-nat sparkler, an orange Gewurzt or a ‘cab-mac’ Pinot. Pinot Noir dominated the reds as you might have expected, but there were some interesting Cab Francs and Bordeaux varietal/ blends from Washington as well as some top Pinot Gris and Blancs, made in a fascinating variety of styles. The eleventh hour addition of wines from New York State only added to the eclectic nature of the tasting with the whites particularly strong. Chris Wilson picks the wines that should be on your buying radar.

    The premium on-trade will have a field day with the latest wines from Oregon and Washington states be they a pet-nat sparkler, an orange Gewurzt or a ‘cab-mac’ Pinot. Pinot Noir dominated the reds as you might have expected, but there were some interesting Cab Francs and Bordeaux varietal/ blends from Washington as well as some top Pinot Gris and Blancs, made in a fascinating variety of styles. The eleventh hour addition of wines from New York State only added to the eclectic nature of the tasting with the whites particularly strong. Chris Wilson picks the wines that should be on your buying radar.

    mm By April 3, 2019

    There’s a huge opportunity in the on-trade if these wines are positioned correctly and allowed to tell their unique stories.

    Originally billed as a tasting of the best wines from Oregon and Washington States available (and some not yet available) in the UK, an eleventh hour change saw a number of wines from  New York State added to the line-up too.

    The NY State inclusion was a canny one and added a further string to a tasting which showed that it’s possible to look beyond California for great quality and eminently interesting wines from across the pond.

    As you’d expect it was a bit of a Pinot-fest, with this cool climate grape dominating the red category across Oregon, but there were some other ambitious and truly tasty reds on show too, including a slew of Cabernet Francs and other Bordeaux single variety wines and blends, particularly from Washington.

    In the white corner, Riesling from New York State shone brightly, while the white Pinots (Blanc and Gris) came across strongly elsewhere in a variety of styles, from tangy and O2  soaked to crisp, lean and bone dry.

    These are pricey wines; only a handful were in the ‘less than £10’ RRP price bracket while most sat in the £15-25 range, with many +£50. These might be a tough sell in the off-trade where they are likely to be positioned next to California – in terms of geography as much as style – and where the customer is perhaps less likely to be familiar with wines from these States.

    In the on-trade, though, there’s a huge opportunity if these wines are positioned correctly and allowed to tell their unique stories. It also helps that sommeliers can help to steer customers towards some of the more ‘out there’ wines coming from these three States, be that a pet-nat sparkler, an orange Gewurzt or a ‘cab-mac’ Pinot.

    Lots to enjoy and the quality was high right across the board.

    Here are our top picks:

    OREGON

    Oregon

    Adelsheim Vineyards Chardonnay 2016 (Boutinot)

    Knock-out labels across the Chardonnay and Pinot ranges, which both included regional, site-specific and vineyard-specific wines. It was the ‘entry level’ Chardonnay (£20-£30 RRP price band) which stood out, this was fresh and bright with a nod towards tropical fruit but a backbone of apples and pears. Delicate saline finish.

    Division Winemaking Co. Gamay Noir ‘Un’ 2017 (ABS)

    This stylish outfit is based in Portland, but the winemaker has a huge soft spot for Beaujolais as evidenced in his collection. The Gamay Noir is firm and long with classic soft red fruits but also some developed characters of mushroom and tree bark. Juicy, crisp finish.

    Oregon

    Division Winemaking Co, Division-Villages Pinot Noir ‘Methode Carbonique’ 2018 (ABS)

    Carbonic Maceration is rather out of fashion in Beaujolais but not here it seems. This carbonic Pinot is made in two batches, one in cement and one in steel, then blended after around five months. The result is a punchy, bright wine with raspberry and cherry fruit and a smooth texture.

    Kelley Fox Wines Freedom Hill Pinot Blanc 2017 (Les Caves de Pyrene)

    This small winery was founded in 2007 and produces just 3,000 cases a year. The Pinot Blanc is lush and long with delicious structure and mouthfeel. There’s lime, lemon and passion fruit all vying for attention and a waxy, lingering finish that leaves you gasping (and grasping) for more.

    Oregon

    A.D. Beckham Pinot Gris (Les Caves de Pyrene)

    Fermented and aged in a homemade unlined Amphora this is a wild Pinot Gris that’s chewy, waxy and slightly unkempt with citrus and raspberry notes. On the finish it’s all dried apricot and sunshine. Likely to thrill the pants off sommeliers up and down the country.

    Oregon

    Résonance Vineyard Willamette Valley Pinot Noir 2015 (Hatch Mansfield)

    This winery was purchased by Louis Jadot in 2013 and it was the French giant’s first foray outside of Burgundy. The fruit for this smooth, lush Pinot was planted in 1981, and the wine bursts with ripe cherry fruit and dense fruit cake on the nose. There’s a bite too, thanks to the cranberry-laced acidity and developing liquorice and woody notes.

    WASHINGTON

    DeLille Cellars Chaleur Blanc 2017 (seeking UK distributor)

    A vanilla and cream soda-spiked white Bordeaux comprising 75% Chardonnay and 25% Semillon. DeLille was founded in 1992 and tries to emulate the famous Bordeaux châteaux in all it does, and this is a good attempt, fitting nicely in the ‘Graves’ style. It’s ripe and textured with sweet fruit and a punchy, oaky hit.

    DeLille Cellars D2 2016 (seeking UK distributor)

    Continuing to look at Bordeaux through a Washington window is the DeLille D2 which brings together all five red Bordeaux grapes, with the winery working with Malbec in this wine for the first time. It’s sensual and smooth with sweet fruit (mulberry, damson, redcurrant) and rounded, velvet-like tannins. “We don’t put Syrah in our Bordeaux blend,” says the winemaker, somewhat oddly.

    Oregon

    Savage Grace Gewürztraminer Orange Oak Ridge 2017 (Champagne Warehouse)

    This was one of the tasting’s most interesting wines. It’s fermented whole bunch and on skins for 15 days in stainless steel before maturing in neutral oak for five months. Bottled unfiltered it’s a pithy, saline wine with fresh clementine, guava and orange blossom characters and bags of charm.

    Savage Grace Riesling Underwood 2017 (Champagne Warehouse)

    A detailed, expressive Riesling that’s off-dry and textured with tree fruit, ice tea, bay leaf and Plasticine characters and a smoky, long finish. A wonderful – if different – expression of Riesling.

    Hedges Family Estate Red Mountain Cabernet Sauvignon 2015 (Roberson)

    A deep and savoury Cabernet from the Red Mountain AVA, one of Washington State’s most revered vineyard areas. Complex but upfront, it’s juicy and ripe with black fruit, leather and spice and lovely integrated oak. The tannins carry this off into the distance. Delightful.

    NEW YORK

    Keuka Lake Vineyards Dry Riesling 2017 (seeking UK distributor)

    A gritty and lean Riesling which is the product of a small-batch vinification on the shores of Keuka Lake, one of the major Finger Lakes. It carries its bold lime nose well, with citrus and tree fruit backing it up nicely on the palate.

    Oregon

    Red Newt Cellars Dry Riesling 2016 (Inverarity Morton)

    Another Riesling, this time it’s all texture and spice. There’s pear fruit and an attractive oiliness on the palate which keeps on going and keeps on giving. A very classy wine, with a label to match.

    Wolffer Estate Vineyards Rosé Table Wine Grandiose 2017 (Hedonism/ HIDE exclusive)

    A sophisticated and attractive rosé that’s mineral and bright with strawberry fruit and a dash of tannin. Looks the part too – the perfect summer serve.

    Hosmer Cabernet France 2016 (seeking UK distributor)

    Most of the New York State wines on show were white, but a few reds crept into the line-up including this chunky and gritty Cab Franc from Hosmer. It’s brambly and fresh with lavender and firm plum fruit, sharp tannins and balanced acidity.

    Leave a Reply

    Your email address will not be published. Required fields are marked *