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    Lanchester Wines & Wine Fusion on why bulk wine is crucial

    Despite the part Covid-19 lockdown in Amsterdam, wine buyers and producers from around the world will be chomping at the bit to get back to doing business face to face – albeit behind a protective mask – next week at the World Bulk Wine Exhibition. None more so than Mark Roberts, director of sales at Lanchester Wines and Andrew Porton, co-founder of The Wine Fusion, who will also be taking part in the extensive conference programme. Here they examine the pressures, challenges and opportunities facing buyers looking to source wines for 2022.

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    Richard Chamberlain Craft Drinks Co

    Craft Drink Co offers a one stop shop of UK artisan producers

    The Craft Drink Co does what it says on the tin. A business set up to help promote and sell craft drinks, primarily across the west, south and central England. Founded by Richard Chamberlain it now has around 160 craft drinks products in its portfolio across all the major drinks categories, from soft drinks, beers, ciders, wines, to spirits, and is looking to widen its net into the north of the country. Here he talks to Richard Siddle about what makes one craft drink stand out from another.

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    Pol Roger’s James Simpson MW: why customer relations are key

    James Simpson MW has the sort of bright, upbeat, friendly personality that makes him an ideal person to lead a business through what has arguably – even by the wine industry’s standards – been as big a rollercoaster period of trading that we can remember. After spending 90 minutes or so in his company you feel like jumping up and taking on the world. Which is very much what the UK’s Pol Roger Portfolio team has been doing over the last 18 months, looking to help its customers across all channels either make the most of, or simply get through, this tumultuous time. Richard Siddle reports back from the Pol Roger Portfolio front line.

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    C&B’s Maria Proshuta on how to sell wine to the on-trade

    You can have the highest scoring, most awarded wine list in the country, but if you don’t have the sales team with the skills to build relationships and understand which wines are best suited to which restaurants and bars then it’s going to gather dust in your warehouse. Here we talk to Maria Proshuta, part of the London on-trade sales team for Corney & Barrow, about the skills she thinks you need to sell wine to the on-trade.

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    How Waterford’s Irish ‘whisky’ is about the barley and ‘Téireoir’

    “Barley forward, Téireoir-driven whisky” is not your usual descriptor you come across on a bottle of premium whisky, but it also stands more as a mission statement, or a way of life for the whisky team at Waterford, one of the mostly highly regarded of the growing number of elite Irish distillers that are shaking up not only the Irish spirits market but premium whisky as a whole. Richard Siddle talks to its charismatic head distiller, Ned Gahan, about exactly what it means by “téireoir-driven whisky”.

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    Mags Jango: My career in wine & Gerard Basset’s MW Scholarship

    This week we shine the spotlight on Mags Jango, founder of wine distribution business, MJ Wine Cellars, and look at his career in the wine industry, taking a lead role on promoting diversity and inclusion in the sector and his response to winning the Master of Wine scholarship in the new Golden Vines scholarships initiative for BAME and BIPOC students awarded as part of the Gerard Basset Wine Education Charitable Foundation in partnership with Liquid Icons.

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    Alliance Wine on what makes it different to do business with   

    The standards and competition between national drinks and wine distributors in the UK is arguably the highest in the world. Each one can point to their own wall of trophies and awards, so how as a sommelier and premium on-trade buyer do you decide which one is right for you? Well, that ultimately comes down to the people that are the real DNA of how these companies work. Here The Buyer goes behind the scenes at Alliance Wine to talk to its senior on-trade sales team to find out how they work, build relationships with customers and what it is they think they do that makes them stand out from the rest.

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    David Rowledge on building Alchemy Wines’ global success

    “We have had an exciting 12 months and been able to launch a whole number of concepts into the market,” is how David Rowledge, owner of Alchemy Wines, looks back at what he says has undoubtedly been the busiest and arguably the most rewarding year of his career in the wine and drinks industry, which has culminated in the community.co charity drinks range and a new wine brand with former England cricketer Phil Tufnell.

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    Lanchester Wines responds to New Zealand wine shortage

    Nika Tiki is a Lanchester Wines best-seller, a flagship Marlborough Sauvignon Blanc that’s a firm favourite with the on-trade and its customers. So Lanchester’s director of purchasing, Lesley Cook, was facing a potential crisis when it became apparent that Marlborough’s 2021 vintage was going to have incredibly small yields. To make matters worse, such was the popularity of the previous vintage that there was nothing left from 2020. Add in a sharp increase in shipping costs and it looked like the perfect storm. Here, Cook tells David Kermode how she needed to work fast, to secure an alternative supply from South Africa, creating a new wine, Moloko Bay, that replicates the characteristics of Nika Tiki, without replacing it.

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    Steve Daniel

    Steve Daniel thrills at discovering Greek wines beyond Santorini

    Trying to cope with the symptoms of Long COVID and the restrictions on international travel have made life tough for Steve Daniel, Hallgarten’s head of buying. In a candid interview he explains how he has managed, adding two new estates to his Greek wine portfolio, both from islands he has not sourced wine from before – Ios and Kefalonia, which the smart money predicts will be the ‘new Santorini’. So what is it about Greek wine that has continually fascinated him? From championing it back in his Oddbins days to the present, where the world has finally woken up it seems to what the country has to offer.

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    ThinK Wine’s Katherine Jones: how to best use influencers

    The conundrum facing many drinks brands is whether or not to use social media influencers in your marketing – and if you do, who are the most, well, influential to use for your products? It’s not a problem, however, for Katherine Jones. Not only does she run her own successful influencer marketing business – generating over £20m in sales for brands in only four years – she is using her influencers to help promote her new low sugar, vegan Prosecco brand, ThinK Wine, as she explains to Richard Siddle.

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    Distill Ventures backs D&I with $5m entrepreneurs funding

    To help increase diversity within the drinks industry, Distill Ventures, the brand development and start up investment arm of Diageo, is launching what it is calling a new ‘Pre-Accelerator Programme’ dedicated to early stage founders from underrepresented groups that often are overlooked for corporate funding and private investment. It is pledging to invest $5 million in drinks entrepreneurs from diverse backgrounds over the next 12 months. Here Distill Ventures’ portfolio director, Ara Carvallo, explains how the scheme is going to work and how it is part of its overall commitment to drive diversity and inclusion.

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    How Off-Piste Wines has helped manage record retail wine sales

    High street retailing and the internet have been the two channels that have kept the global drinks industry moving over the last 15 months with record sales online and Christmas-level trading in the major supermarkets. Which has been particularly good news for those preferred retail suppliers that the big chains rely on when their demand goes up. But it is only good news if you are capable of stepping up to the mark, which has been the challenge and opportunity Off-Piste Wines has grabbed with both hands throughout the pandemic.

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    MIke Awin, of ABS WIne with Salvo Russo, Heliot Steakhouse at Hippodrome Casino

    ABS Wine steps up Terlato deal with Federalist & Dueling Pistols

    Selling and distributing wines into the premium on-trade is as much about the relationship a producer has with its importer as it is the quality of wine being sold. Only when both have the full confidence of each other can they build on that relationship and introduce more wines and increase their footfall together. This is very much the case between Chuck Cramer, who heads up California’s portfolio from Terlato Wines in the UK, Europe, Middle East and ABS Wine Agencies, who first started working together at the end of 2020 when ABS took on Rutherford Hill, Napa and has now gone up a gear by taking on The Federalist and Dueling Pistols wines too.

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    Wine Luthier on how it creates diagrams of different wines’ taste

    We might use the same words to describe how a particular wine tastes like, but how do we know we are actually experiencing the same taste sensations when we drink that particular wine? Wine Luthier, is a new technology tool, that claims to be able to visualise the taste of any wine and help create a diagram of what that wine tastes like and then use computer science and algorithms to help winemakers, and wine buyers make wines that they scientifically know certain consumers will like based on their individual and collective taste profiles. Wine Luthier’s founder, Diego Fernández Pons, explains how it works.

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    How Frederick’s helps producers target customers and markets

    The Buyer continues its series looking at wine suppliers and importers that are finding their own added value way to introduce new wines and producers to different channels of the wine market by asking Guy Smith and Stuart Bowman-Hood to put their heads above the parapet to explain how their producer first approach works at Frederick’s Wine Company in securing key, long term, contracts with major retailers, and on-trade operators.

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    Miles MacInnes on how Jascots is bouncing back from the brink

    It’s been a rollercoaster 15 months for any drinks business, but few have been hit, pulled, stretched, and then literally brought back from the dead like Jascots Wine Merchants. A business that pre-Covid-19 had a successful business model as a 100% dedicated on-trade supplier. A strategy that was ripped up from under its feet once the pandemic struck. Managing partner, Miles MacInnes, explains in candid detail just how close it came to going to the wall, and how it has been transformed in a matter of months under the ownership of Freixenet Copestick.

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    Jon and Chris Carson

    C&C Wines: what is “London’s best kept secret” all about?

    It’s a very nice compliment to be known as the London’s “best kept secret” by some of your customers, but it also suggests you might be missing out on more business from restaurants and bars if more knew what you can do. Here Christopher and Jon Carson open up on just what it is about Carson & Carnevale that some in the trade don’t want you to know about. It could, for example, be the fact it can offer minimum six bottle orders, six days a week in London. Richard Siddle finds out the full behind the scenes story…

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    PIedmont is where Michael Palij MW first fell in love with Italy

    How Winetraders brings producers & buyers together

    Michael Palij MW has been like a caged tiger for the last year chomping at the bit to get out and visit the producers across Europe that have grown to become personal friends during their time working together through Winetraders, the wine importer and distribution business he set up in 1997. The company is most associated with Italy, and Palij is widely respected as a leading voice on the country’s wine, but, as he explains to Richard Siddle, Winetraders is now taking its footprint around the world.

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    Luca Quagliano on home delivering premium NIO Cocktails

    We have become used over the last year to have just about anything delivered to our doors. But a carefully crafted classic cocktail made by a top Italian mixologist? Well, why not thanks to the team behind NIO Cocktails that are not only pushing premium drinks through our letter box but have come up with unique packaging that makes it possible. Richard Siddle finds out how from founder Luca Quagliano

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