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    Sarah Abbott
    Tasting: Wine
    Louis Roederer Brut Nature

    Why the RA was an unusual setting for Louis Roederer’s unusual wines

    Two worlds collided at the London launch of two new Champagnes from Louis Roederer – that of winemaking and also artistic expression. Held at the Royal Academy, in the company of Philippe Starck amongst others, Anne Krebiehl MW found the setting incongruous at first but then warmed to the concept, showcasing as it did what happens when a consummate, daring and imaginative artisan-scientist abandons the conventional and co-harvests grape varieties, co-ferments juices, and champions a clay-rich hillside by putting site, not process in the foreground. Krebiehl explains how both Louis Roederer Brut Nature 2012 Blanc and Rosé manage to ‘catch the light’ of a particular hillside in Cumières.

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    Insight
    Low & No-Alcohol

    David Gluckman: Food for thought at the 1st ‘Lo and No Beverage Summit’

    The demographics and psychographics of the Low & No-alcohol market were the main focus of the world’s first Lo and No Beverage Summit held in London last week, which was attended by most of the major players in this fast-growing drinks sector – Diageo’s Distill Ventures group, Pernod-Ricard, Fever-Tree and AB InBev amongst others. Former drinks inventor and author, David Gluckman,  was there for The Buyer to pick up on the ideas from some of the ‘early adopters’ who were presented at the summit, hear about legal definitions, CBD and why 29% more is spent at Wetherspoon’s on coffee than at Pret-A-Manger. But was there enough on the actual products themselves?

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    Tasting: Wine
    Krug Vintage 2006

    Roger Jones on the “stunning opulence” of new vintage Krug 2006

    Roger Jones’ relationship with Krug stretches back over the decades not just years – his restaurant was the first in Britain to serve Krug Grand Cuvée and Krug Vintage by the glass, and he is also known to open a bottle when the Welsh narrowly scrape through a rugby match. Jones was a natural, then, to meet up with Krug chef de cave Eric Lebel who was in London last week to launch new vintage Krug 2006 and the 162nd edition of Krug Grand Cuvée. Krug’s nickname for the 2006 – ‘Capricious Indulgence’ – Jones was not sure about, but he did like the wine and found the idea of matching it with a private gig from a South African loop artist interesting, giving as it did a new meaning to the term ‘House music’.

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    Insight
    people choice wine judging round 1

    Everyday wine drinkers help People’s Choice Wine Awards double in size

    Double the number of entries, over 70 judges, the majority of which are average wine drinkers and a bigger number of shortlisted wines. The People’s Choice Wine Awards are on a march. Now into its third year, the competition that literally lives up to its name, shows there is plenty of excitement and enthusiasm amongst everyday wine drinkers to get involved in an event that is all about championing wines the average consumers want to drink. Richard Siddle assesses the ins and outs of the shortlist for the 2020 People’s Choice Wine Awards.     

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    People People: Producer
    Photo by Bob McClenahan courtesy of Napa Valley Vintners

    Opportunity to taste ageability across 3 Napa Valley vintages

    The UK wine trade is used to having the opportunity to take part in special wine tasting events. The world of wine is always keen to show what it can do to some of the planet’s most influential buyers. On November 1 the opportunity falls on Napa Valley to demonstrate how the style and diversity of Cabernet Sauvignon has evolved over the last 30 years with a special Perspective tasting that will allow producers to show how one wine has changed and adapted over three vintages. Here’s what you can look forward to.

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    People People: Producer
    Honest Burgers are one of a number of restaurant chains that are now working with Circumstance Distillery to make bespoke craft spirits Long Read

    Circumstance Distillery: a brave ‘New World’ of distilling

    Thankfully Liam Hirt and Danny Walker are not only close friends, but have become successful business partners in not one but two craft spirits businesses based in Bristol. First the Psychopomp Distillery, which is the result of what happens when you take a hobby that started out in a basement and open it up to the public. Its limited edition craft gins now sell out on demand. It is now looking to do the same with its grain and whisky concept, the Circumstance Distillery which is as much about combining flavours and ferments as it is about craft distilling. Richard Siddle caught up with this fascinating duo who have also created their own craft spirit cryptocurrency…as you do.

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    Tasting: Wine
    rioja 10x10 tasting

    Simon Field MW on the new-look Rioja 10X10 at the Tate Modern

    Fresh from a trip to Rioja, ex-Berry Bros buyer Simon Field MW had the right context in which to cast a critical eye over the latest 10X10 Rioja tasting. With new classifications being used, the ‘Saber quién eres’ generic streamline still in place and Tim Atkin MW and Sarah Jane Evans MW still curating a wonderful selection of 100 Riojas, there was plenty for Field to get his teeth into. Now into its fifth year, 10X10 had successfully moved across the river to the Tate Modern, where the latest wines were being shown across 10 categories. Field tasted through the range and also recommends 10 Riojas that you should be looking at getting on your list.

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    Insight
    wine2wine hall

    Get on top of your world business issues at wine2wine 2019

    There are not many – if any – wine events like wine2wine. That’s the point. Now into its sixth year this two-day event in Verona, Italy has become a key event in the calendar for those serious about getting on top of the key business issues facing the global wine industry, looking specifically at the influence and importance of technology and communications. Described as a cross between a conference and a think-tank it attracts top speakers from around the world. This year The Buyer will be on hand as a media partner sharing the highlights and insights. Here’s what to expect.

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    Tasting: Wine
    Chakana

    Chakana’s Gabriel Bloise on what to leave out of winemaking

    Winemaking the world over is currently in a ‘less is more’ phase, where it is often more important what is being left out of the process than what is being left in. So, out goes trophy-hunting, overworked wines with high degrees of polish and in comes wines made with organic, biodynamic, minimal intervention and ‘natural’ winemaking principles – whatever that means. For Chakana winemaker Gabriel Bloise, the past seven years has been one of experimentation, as he has led the mission to improve the soils of his estate through biodynamics and also testing the waters with what is achievable in his bold portfolio of wines.

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    People People: Supplier
    Spurrier

    Why Steven Spurrier has started the Académie du Vin Library

    “The books that taught me about wine were as much about places and people as they were about the wines themselves, and those were the stories that stuck in my mind.” They are also the stories that acclaimed wine critic and writer himself, Steven Spurrier, wants to capture and celebrate with his new venture the Académie du Vin Library that will give the opportunity for journalists and writers to have new wine books published, as well as the chance to delve back in time and help re-publish old classics.

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