Bibendum and Matthew Clark have had a lot of publicity in the last few weeks for all the wrong reasons, but as the dust starts to settle on C&C’s last minute deal to rescue them from Conviviality and administration it’s time to get back to the day job of selling wine to the premium on-trade. But do they have a range good enough to get them firing on all cylinders again? “Hell yes they do”, so says Roger Jones, our Michelin Star roving editor, who joined a select band of journalists to go through their portfolio on March 27 at the height of their troubles.