There is the classic Michael McIntyre sketch where he asks us to take pity on the jar of Five Spice that sits in so many kitchen cupboards but is rarely taken out to be used. Now think about all those bottles of liqueurs and sweet and fortified wines that are waiting patiently on your back bar to be sold and promoted. It’s time we gave them a bit more love and attention. Here’s our round up of the best liqueurs and sweets and fortified that stood out in this year’s IWSC competition.
As the closing credits on the first online ceremony for the IWSC awards have just finished The Buyer releases the results of the 20 most coveted trophies in its 2020 competition. Producers, distillers, suppliers, retailers and leading figures across the wine and spirit sectors have all had the chance to watch the first virtual pre-recorded awards ceremony – hosted by David Kermode and Joel Harrison from the Ridgeview winery in East Sussex. Here’s who the trophies were awarded to…
Tomorrow’s IWSC awards ceremony will be like nothing we have seen, or experienced, before. Rather than put on our Sunday best and head to London’s grand Guildhall we are all invited to instead slip into something a bit more comfortable and enjoy the presentation online. The Buyer’s David Kermode – aka Mr Vinosaurus – was chosen to co-present the ceremony alongside spirits writer Joel Harrison, with the ambitious virtual ceremony directed by experienced film and documentary maker, Matt Longfellow, with a full film crew, at Ridgeview, the acclaimed English winery in East Sussex. Here Kermode gives us a tour behind the scenes of what the filming was like and what we can expect.
There will be baited breath in the global wine community on November 18 when the winners of the Wine Producer Awards will be announced. The highest-achieving wine estates from the IWSC have made it into the shortlist across five categories: Sparkling Wine Producer, Fortified, Sweet, Red and White Wine Producer with English wineries well represented in the Sparkling Wine category. Unlike the Spirits awards where William Grant & Son could win for the third year in a row, the Wine Producer Awards will have a new winner as last year’s most Outstanding Wine Producer did not make the cut.
The current high standard of wine communication has been made evident with the announcement of the 2020 shortlist of IWSC Wine Communicator of the Year. The four contenders – Nina Caplan, Elaine Chukan Brown, Anne Krebiehl MW and Melissa Monosoff MS – are wine professionals who, between them, have achieved an enviable array of achievements and qualifications that put them at the top of their game. Ahead of the announcement of the winner at the IWSC awards on November 18, we take a look at each of the contenders and discover what wine communication means to them.
November 18 is the date for this year’s IWSC Spirit Producer Awards, an entirely black tie or dressing gown affair. While Covid-19 has meant that the gala night has had to go online for the first time, there is no doubting the excitement of who will be crowned best producers across eight different spirits categories. Top spirits prize of the evening will be awarded to one company which will waltz off with the coveted title of Outstanding Spirits Producer – and for one company that could well be three years in a row…
Wines from all over the world were willing to put themselves to the test in the hope of being selected as one of the top trophy winners in what is the IWSC’s 51st year. Here we reveal the Top 30 wines that the competition’s elite group of judges selected from the thousands of wines entered that they believe deserve a trophy of their own with particular standout wins for France, Australia, Hungary, South Africa and England.
After a judging season like no other, thanks to the Covid 19 crisis, the International Wine and Spirits Competition has now revealed the results for its Southern Hemisphere wine awards. A total of 1,475 medals were awarded: 1,018 were bronze, 421 silver and 36 awarded prestigious gold medals. The IWSC’s chief executive Christelle Guibert reflects on this year’s competition, talks about the reforms she has introduced and looks to the future for the awards business.
With drinks producers finding a route to market harder following Covid-19, the International Wine and Spirit Competition believes that there is an increasing importance being given to IWSC awards as a way of getting new drinks in front of buyers. But making the global competition actually happen this year was a daunting logistical exercise that faced numerous challenges in overcoming each country’s lockdown restrictions. Panel member David Kermode finds out how it was done and what the changes will mean moving forwards.
Here’s a great opportunity for a creative, dynamic and ambitious writer, journalist or editor to join the Conversion Group and be part of the exciting changes taking places as part of the growth and expansion of the International Wine & Spirit Competition and its increasingly wide ranging publishing material, headed up by the launch of the breakthrough publication, Club Oenologique. It is looking for a Head of Content to head up the new editorial strategy. Here’s what they are looking for.