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Hallgarten's Andrew Bewes on how ED&I is now a commercial necessity

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How UK sommeliers got to grips with Taylor’s Port’s Vintage Years

Roger Jones cherry-picks winners from the Liberty Wines portfolio

"A great week for English wine" – Henry Jeffreys at WineGB 2025

Insights

Hallgarten sustainabiity & equality strategy

Hallgarten's Andrew Bewes on how ED&I is now a commercial necessity

“It has taken 40 years of my career for women to be getting towards being on an equal status. But it is not a done deal yet and we can’t wait another 40 years for the diversity of our nation to be reflected in the wine trade.” That’s the personal dri...

Consegliano Valdobbiadene Prosecco Superiore DOCG

Fizzy Fest & promoting fine wine future for Prosecco Superiore DOCG

Hallgarten's new Coterie strategy

How Coterie deal has propelled Hallgarten's offer to a new level

Sustainability in Drinks 2026

How SID 2025 can help drinks chiefs make serious sustainability changes

People

Tom Surgey on his breakthrough Parched event for no & low drinks

Cask Trade’s Simon Aron on the ins & outs of the whisky cask market

How Marzipan claims to be ‘game-changing’ DTC platform for wineries

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Edinburgh Restaurant Tour with Gavi wines

Buyer Restaurant Tour: Edinburgh opens its doors to Gavi wines

If you work in the premium wine and restaurant sector then Edinburgh is a city that demands attention. Not only has the Good Food Guide described it as the UK’s “most exciting food destination” it can now boast more Michelin-starred restaurants than ...