It is 20 years since Laura Jewell, European head of Wine Australia, was first able to put the ‘MW’ letters after her name. As she prepares to co-host tomorrow’s Australian Women in Wine Awards she reflects on how education has played such an important role in not only her own career, but in creating a level playing field for women in general to be so successful in the global wine industry.
Rioja? Is it a wine, is it a grape variety, is it a region? The average wine drinker might be confused what Rioja actually is, but it’s arguably a nice problem to have when Rioja is consistently one of the most recognised – and bought- red wines in the world. Ahead of next month’s 10×10 Wines of Rioja tasting that picks out the best 10 wines tasted blind in 10 categories, Sarah Jane Evans MW, one of the lead judges shares her experience and love of all things Rioja.
2015 is a very special vintage in Bordeaux and it’s getting better every time we look at it. Last Thursday saw the 271 Cru Bourgeois du Médoc wineries showing off their wares at the annual London tasting and there is nothing but good news, especially for the sommelier, with many wines able to serve so soon after bottling.
Go back 10 years ago and although hundreds of thousands of litres of wine were being shipped in bulk in huge containers all around the world, in an industry worth tens of millions of pounds a year, it was not a part of the sector that you would find discussed at major international conferences, or publicly at all. Now bulk wine is fundamental to the success of the global wine industry illustrated by the stellar line-up of speakers for next year’s inaugural International Bulk Wine and Spirits Show in London.
Whether you work with Diageo or not, it’s hard not to ignore them. In fact the sheer size and scale of the world’s biggest drinks player means it has a direct influence on what drinking trends are being driven around the world. Here Richard Siddle goes back over the last five years to assess the lessons we can all learn from the steps it has taken to address the challenges and maximise the opportunities it has faced in that time.
You can tell when a winemaker stands out in their market when fellow winemakers consistently pick them out as someone they respect, admire or look to advice from. South Africa’s Chris and Andrea Mullineux certainly fall into that category. They are also a winemaking team others want to collaborate with. You can see and taste their wines for yourself at next month’s New Wave South African wine tasting on October 11.
At a lunch tasting at London’s new eatery Oystermen, Victor Smart meets Pongrácz winemaker Elunda Basson and finds out how she is trying to improve people’s perceptions of South Africa’s Méthode Cap Classiques. Basson believes that, unlike proseccos and cavas, the Cap Classiques have the ability to stand toe-to-toe with Champagne.
For the discerning wine drinker and ambitious professional wine buyer then there has only really one story in town over the last two to three years: orange wines. This is not just a fad, but with close to 50% of top on-trend restaurants now listing orange wines they need to be taken seriously. Which is why wine writer, Simon J Woolf, has written a book about the rise of orange wines, The Amber Revolution, and launched a Kickstarter campaign to get it published. Here’s how…
Christina Rasmussen visits British Columbia and discovers that Riesling’s ability to express minerality in its wines is well matched to the unique geological components of the state. The winemakers here are true pioneers with some ‘old vines’ now reaching 40 years old, with plenty of exciting experimentation.
It’s quite an achievement to get a handful of buyers to give up their time to go on a two or three day wine trip, never mind bring close to 100 from all over the world to Vienna during the first couple of weeks in September when the world wakes up from its August holidays. Richard Siddle was on hand to experience the first Vinexpo Explorer which put Austria centre stage and brought producers and buyers together to taste, but most of all do business.