Roger Jones’ relationship with Krug stretches back over the decades not just years – his restaurant was the first in Britain to serve Krug Grand Cuvée and Krug Vintage by the glass, and he is also known to open a bottle when the Welsh narrowly scrape through a rugby match. Jones was a natural, then, to meet up with Krug chef de cave Eric Lebel who was in London last week to launch new vintage Krug 2006 and the 162nd edition of Krug Grand Cuvée. Krug’s nickname for the 2006 – ‘Capricious Indulgence’ – Jones was not sure about, but he did like the wine and found the idea of matching it with a private gig from a South African loop artist interesting, giving as it did a new meaning to the term ‘House music’.