If you have grown up enjoying the many adventures of chefs Keith Floyd and Rick Stein (and many others) on TV then we all have the producer behind the camera to thank for making those programmes possible. Sadly David Pritchard died in January from cancer, but he leaves hours of wonderful TV moments behind him. In a personal tribute Bordeaux winemaker, Gavin Quinney, recalls many years of friendship and making films with Pritchard and Stein, including their most recent outing to his home and winery at Château Bauduc where he ended up acting as their local tour guide, setting up shots and arranging which restaurants and vineyards to visit. It’s just a pity the final meal of roast lamb, courtesy of Gavin himself, did not go quite as well as the rest of the filming. Here’s to you Mr Pritchard.