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    London Wine Competition offers incentives for pre-registration entries

    The new London Wine Competition promises to assess wines in three key ways: for their drinkability, their value for money and what they look with their packaging and design. Yes, wines will still initially be tasted blind, but then the judges will be asked to consider the wine’s full offer from price point through to how it looks. Those willing to back the new awards are being offered a number of incentives and rewards.

    Tasting: Wine

    Domaine Ferret and Pouilly-Fuissé’s new premier cru classification

    Four weeks ago an overwhelming majority of producers in the Burgundy region of Pouilly-Fuissé voted in favour of a new premier cru classification system. Producers like Louis Jadot-owned Domaine Ferret are already producing premium wines that will fit into village, premier cru and grand cru classifications. Stephen Vey met Ferret’s winemaker Audrey Braccini to taste through her wines, discuss Pouilly-Fuissé and question why the region still manages to ‘fly under the radar’.

    On the face of it George Best had it all...but being number one was not good in the long term

    Australian wine and the George Best syndrome – where did it all go wrong!?

    If you look back over the Top 10 selling wine countries in the UK over the last 10 years then Australia is like Bryan Adams of summer 1991 – always at number one. But it is one thing selling the most wine in the UK, it is quite another making any money from it, which is what made Negociants UK recent industry debate assessing Australia’s position now and in the future such an important event. Here The Buyer presents part one of our two part analysis of some of the important lessons for Australia to enjoy a more profitable future in the UK.

    Tasting: Wine

    Chris Wilson on New Wave South Africa 2017: Wave? More like a tsunami

    New Wave South Africa could have been dubbed South Africa: The Next Generation, turning the spotlight predominantly on a new breed of young, exciting winemakers, keen to rip up the rulebook and make wines in very different styles. Chris Wilson was our man at the tasting and there was a lot of wines he was raving about.

    People People: Producer

    Napier’s Leon Bester: site specific wines are South Africa’s future

    With so many premium South African winemakers already trying to find their way in the UK it can be a challenge for another name to make their mark. But having recently been taken over by the major German wine company, Reh Kendermann, and its strong ties in the UK, Napier Vineyards in Wellington and its chief winemaker, Leon Bester, are hopeful their time is yet to come.

    Tasting: Wine

    Anne Krebiehl MW on Deutz’s thinking for its 100% Pinot cuvée

    In order to launch its entirely new 100% Pinot Noir cuvée, Hommage à William Deutz Parcelles d’Aÿ 2010, Deutz CEO Fabrice Rosset took Anne Krebiehl MW through an extraordinary tasting that included six back vintages of top cuvée Cuvée William Deutz, including a 1988 that showed the full gastronomic potential of the wine.

    People People: Supplier

    Paul Schaafsma on Broadland Wineries’ on-trade future

    It certainly turned a few heads last month when it was announced that Paul Schaafsma, the former chief executive of Accolade Wines, was returning to the UK as head of wine packing business, Broadland Wineries. But it is also a further reflection of how traditional bottlers are becoming key suppliers of branded and own label wines in their own right for the on and increasingly on-trade.


    Can Martini innovation with Prosecco stand the test of time?

    Over its 155-year history Martini has made a name for itself by constantly diversifying its drinks portfolio. Its vermouth helped the company become synonymous with an entire cocktail category, although since 1901 its sparkling wines – Asti Spumante and Prosecco – have been a major part of its output. Justin Keay travelled to Pessione, North Italy, to discover first hand the thinking behind the November launch of Martini Vintage Prosecco and see whether the sparkler has the chops to make it in the premium on and off-trade.

    Portugal, Douro valley, Pinhao: Grape harvest

    Harry Crowther gets his hands and feet dirty in the Douro Valley

    It’s one thing studying about wine and taking part in an exhaustive tasting sessions, but nothing actually beats working a harvest and seeing first hand the sweat, toil, love, passion, emotion and craft that goes in to making wine. Wine consultant Harry Crowther, and former M Wine store manger, was prepared to get his hands dirty working his second vintage in the Douro valley. It makes for a fascinating insight in to the true art of winemaking.

    People: Producer

    How Cloudburst became an Aussie cult wine in less than 10 years

    Even by today’s standards the story behind Margaret River’s Cloudburst is an exceptional one. How an American biologist looking for a new lease of life plants vines against advice and, from a half hectare plot and with five year-old vines, wins the top Cabernet Sauvignon gongs with his very first vintage in Margaret River of all places. Peter Dean tastes the wines with Will Berliner, owner and winemaker.