Mike Turner lunches with Cadus and asks What Next For Malbec?

Lured by a bloody steak and a large glass of Malbec, Mike ‘I’ll do anything for a free lunch’ Turner became a human guinea pig for Cadus winemaker Santiago Mayorga who wanted to test out his Malbec clonal research on a group of unsuspecting British journalists. Impressed with what he drank, Mike started waxing lyrical (in a Friday lunch sort of way) about Malbec, Bonarda and pretty much anything else that came to mind.