• Browsing Tag

    french wine
    Tasting: Wine
    Coulanges-la-Vineuse

    Why Clos du Roi is a case for upgrading Coulanges-la-Vineuse

    Will Coulanges-la-Vineuse, one of Burgundy’s lesser-known appellations, be getting a designation upgrade in the same way that Pouilly-Fuissé has in the south? LM Archer thinks so, especially given the quality exhibited by the wines of Domaine du Clos du Roi that sometimes blend Pinot Noir with ancient grape variety César. There is even one Pinot Noir that is non-vintage and is made by blending at least three different vintages together in one cuvée.

    CONTINUE READING
    Awards
    Queuing for a pint served out a window could be the future for many this summer

    Why Bibendum is backing the new UK Wine List Awards

    The speed at which restaurants, bars and pubs switched to doing takeaways, pick-ups, deliveries and online during the Covid-19 lockdown was one of the few highlights of 2020. It is why the new UK Wine List of the Year awards, co-hosted by The Buyer and Star Wine List, includes a standalone Lockdown Wine List category to celebrate and reward the efforts that many outlets have taken to continue to serve their customers. Here John Graves explains why Bibendum is so pleased to be the category sponsor.

    CONTINUE READING
    People
    latinos wine club

    Promoting diversity & inclusion through Latinas Wine Club

    “If I can inspire other Latinas to pursue their vino voyages, I will have succeeded. If I can help increase our presence and influence in areas where we have been ignored, I will have succeeded. If I can encourage our Latinas to become more vocal for change in our industry, I will have succeeded.” Those are the mission statements that have driven Erlinda Alexandra Doherty to set up the Latinas Wine Club with her business partner, Martha Cisneros, as they look to do their part to support and promote diversity and inclusion for the Latina community – and in the wine and hospitality sectors.

    CONTINUE READING
    Opinion
    Burgundy 2019

    Get ready for Burgundy 2019: Corney & Barrow’s Guy Seddon

    In a nutshell, Burgundy 2019 is a vintage of considerable quality with reduced quantity. The detail is understandably far more complex, as Guy Seddon, Corney & Barrow’s senior fine wine buyer explains. Ahead of next week’s Bourgogne Week 2021, which runs from 11th-15th January, Seddon goes through the growing season in detail, explaining the background to the wines and then draws out key points about the wines themselves – their substance, richness, freshness and terroir-expressiveness – everything, in fact, that you need to help you make your buying decisions.

    CONTINUE READING
    People People: On-Trade
    hospitality gig

    How Hospitality Gig hopes to link on-trade employers and staff

    Covid-19 continues to wreak havoc across the hospitality sector and even with government support and the furlough scheme thousands of businesses are at risk of closing down, which in turn means their employees are at risk of losing their jobs, if they have not already. The Hospitality Gig is a new platform that has been set up by three highly experienced hospitality professionals to offer a new flexible way for on-trade companies to find the most suitable talent, to work on both short and longer term projects that will be needed to help the industry get back on its feet throughout 2021. Co-founder Rachel Moosa explains how it is going to work.

    CONTINUE READING
    People People: Producer
    olivier-cuvelier-bordeaux

    Olivier Cuvelier: Crus Bourgeois du Médoc response to Covid

    Two years ago Olivier Cuvelier, President of the Crus Bourgeois du Médoc, told The Buyer of his plans to change key areas of the classification system – making the award stand for five years rather than one, and for three historical hierarchical levels: Cru Bourgeois, Cru Bourgeois Supérieur and Cru Bourgeois Exceptionnel to be introduced. The changes were part of a campaign to simplify and clarify the Bordeaux classification to consumers and trade alike. But, just as these measures were being implemented in 2020, the roll-out was scuppered by Covid. Peter Dean hears from Cuvelier about how the global pandemic affected the Alliance’s work on the 2018 vintage programme and what is in the pipeline for 2021.

    CONTINUE READING
    Insight
    good mentor

    Pauline Vicard: 5 ways you can become an effective mentor

    The world of wine is not just complex, it can be baffling and difficult to enter. There are many and diverse barriers to entry, so how can we share knowledge and access to people – and their businesses – that can help newcomers build a career? As The Drinks Trust rolls out its new mentor programme as part of its Drinks Community initiative, Pauline Vicard looks back on a debate she held late last year with Areni Global on the steps you need to take to be a good mentor.

    CONTINUE READING
    Tasting: Wine
    IMG_1758

    Life During Lockdown: the discoveries of Justin Keay

    With the barbers shops shut in his region, wine expert Justin Keay has stuck to what is truly essential – discovering exciting new wines and wine regions without leaving the comfort of his own home. He has travelled to Georgia, the Lebanon, Lombardy, Chianti, Greece (all through Zoom), and discovered a range of fascinating and somm-friendly wines along the way. As is Keay’s love of the ‘grape unknown’ he raves about wines using Negroamaro, Susumaniello, Nero di Troia, Timorasso, Marawi and Begleri amongst others.

    CONTINUE READING
    Awards
    star wine list TheBuyer logo use

    How to enter The Buyer & Star Wine’s UK Wine List Awards

    The doors of restaurants and bars up and down the UK might be closed due to Covid-19, but there is still much work going on behind the scenes to make sure they are ready to burst back into life as soon as they are allowed. That’s what the new ‘UK Wine List of the Year’ awards – co-hosted by The Buyer and Star Wine List – are all about. The chance to to celebrate the best sommelier and wine buying talent in the UK and the work they continue to do with their suppliers to create and manage some of the best wine lists in the world. Here’s how you can enter the 2021 awards – including a special Lockdown Wine List of the Year category.

    CONTINUE READING
    Tasting: Wine
    IMG_9241

    Roger Jones’ Top 10 wines of 2020 & which pairs with BBQ octopus

    While most wine experts have been content with mini-samples sent to them for the virtual tastings that have become de rigeur in 2020, Roger Jones has simply gone downstairs into his award-winning wine cellar and dusted off a few real, life-sized bottles. The semi-retired chef also has a food-pairing lens to look through – hence this year’s challenge to find out which wines (if any) work with char-grilled octopus, a dish he is rather partial to cooking at all hours of the day and night. And talking of barbecues – he is the only member of The Buyer’s tasting team that has picked a Bordeaux First Growth to go with a South African Brai.

    CONTINUE READING
    People People: Supplier
    jeffreys

    Jeffrey’s Tonics brings spirits to life with craft cordials

    If you work in the drinks industry there is a fair chance you would have got a book related to wine or spirits somewhere in your Christmas stocking. It’s hardly a novel present. But when Mike Robinson was given a book on gins and home-made tonic recipes one Christmas it was to change his life. For up to then he had been quite happy working in supply chain and logistics for Heinz. Now he is looking to make his way into the drinks industry with his own range of Jeffrey’s handcrafted cordials and tonic syrups.

    CONTINUE READING
    Tasting: Wine
    5C2CC2B7-357E-4647-B3C5-A80AD298A558 Long Read

    With 20/20 hindsight – Peter Dean’s Top 10 wines from 2020

    2020 for the wine writer was a real game of two halves – tasting in the flesh whilst mingling round the spittoon, then tasting alone on Zoom, trying not to talk about Covid. But the drinks trade’s speed and ingenuity in facilitating online tastings meant that it was easy to appreciate how exceptional 2020 was for new wines, irrespective of how difficult life in hospitality had become. For The Buyer’s drinks editor, Peter Dean, 2020 was ‘the year of drinking differently’ – it was a year of discovery (virtual or not) with some interesting finds unearthed in his Top 10 wines of 2020.

    CONTINUE READING
    People People: On-Trade
    mattia scarpazza

    What 2020 meant to me by sommelier Mattia Scarpazza

    As we finally say goodbye to 2020 there is still time to share the experiences and memories of a key member of the wine trade as we ask Mattia Scarpazza, head sommelier at Petersham Nurseries, what were his personal takeaways from such a turbulent year. It might have meant spending a lot more time away from the restaurant floor, but he has kept himself busy and creative launching his own wine podcast to great acclaim. Over to you Mattia…

    CONTINUE READING
    Tasting: Wine
    Geoff

    SA & Australia dominate Geoffrey Dean’s Top 10 wines of 2020

    As a former professional cricketer, wine expert Geoffrey Dean has been used to ‘rain stopping play’ on many an occasion. But, like the rest of us, he has never had to contend with Covid-19 sending everyone back into the pavilion. Before the pandemic prevented international travel, however, Dean visited South Africa and Australia where he made a number of key vinuous discoveries which he shares with us in his Top 10 wines of 2020.

    CONTINUE READING
    People People: On-Trade
    Victoria Sharples

    What 2020 meant to wine buyer Victoria Sharples

    Whilst 2020 will go down as the year, the world over, when we all went through the same emotions of lockdown and coming to terms of living in a global pandemic. But the impact of Covid-19 on ourselves as individuals has been very different. Here Victoria Sharples, wine buyer at St John Restaurant in London, shares what it has been like to have been on furlough for most of 2020, and how it is actually been a hugely rewarding time to stop and reflect and make the most of our unique circumstances.

    CONTINUE READING
    Tasting: Wine
    IMG_9241

    Good riddance 2020: David Kermode’s Top 10 wines

    International travel – the lifeblood for wine experts – was restricted this year, making it nigh-on impossible to visit wine regions and meet winemakers face-to-face. David Kermode, aka Mr Vinosaurus, was one of the lucky ones, managing to visit New Zealand, France, Greece and Italy which has greatly influenced the wines he has picked as his top 10 wines of the year. Kermode also attended a spectacular last hurrah at wine industry favourite haunt The Harrow at Little Bedwyn, with top marks to James Smith at Vranken Pommery for having the foresight to have booked what turned out to be the last big wine launch at Roger Jones’ restaurant. So what’s going to happen in 2021 James?!

    CONTINUE READING
    People People: On-Trade
    shane mchugh goodman

    What 2020 meant to me: Goodman’s Shane McHugh

    As we emerge from our Christmas bubbles and our thoughts start to turn to New Year, we turn to Shane McHugh, wine buyer and head sommelier for the Goodman group of steak restaurants to share his thoughts on 2020, just what impact Covid-19 has had on him personally and the restaurant group, and what he is doing over the festive period to hopefully take some time to relax, reflect and look forward to the year ahead.

    CONTINUE READING
    Tasting: Wine
    IMG_20201213_1621367

    One Year of Sipping in Solitude: Krebiehl & her best wines of 2020

    Themed webinars, ‘guessing games’ on Zoom, receiving full bottle samples of unaffordable super-premium cuvées – 2020 had some unexpected pleasures but, on the whole, it was a challenging year for Anne Krebiehl MW as much as it was for most in the wine trade. Here she reflects on a year that was full of exceptional bottles, including many outstanding Pinot Noir, Sekt, English fizz, Cabernet Franc and even Grüner Veltliner – but virtually all of them sipped in solitude.

    CONTINUE READING
    Tasting: Wine
    IMG_0024

    That was the year that was: Chris Wilson’s Top 10 Wines of 2020

    2020 was a monumental year for wine writer Chris Wilson. This was the year that he opened his first winery Gutter & Stars – in fact Cambridge’s first urban winery – and started to practice what he preaches. While the inaugural vintage at Gutter & Stars is maturing nicely, Wilson reflects on what wines really caught his attention this year, from ones at physical tastings in the first few months of the year, through to others which came through the post for Zoom tastings. His Top 10 Wines of 2020 list also includes two that came from his cellar including the bottle of fizz that christened the new winery.
    Radford Dale Thirst, Ministry of Clouds Grenache, Sean Thackrey Pleiades XXVII Old Vines, Offbeat Wines Skinny Dip, David Franz Long Gully Road Semillon

    CONTINUE READING
    People
    anne burchett

    What 2020 meant to me: Anne Burchett published her first novel

    Professionally 2020 has been as frustrating for Anne Burchett as it has been for so many in the wine industry in her role as a freelance business consultant, but it has also given her the time and the opportunity to bring to life her novel that she has been sitting on for a number of years. The overwhelmingly positive response she has had to Tasting Notes – her fictional account of what life is like working in the wine industry – has been even more welcome than normal. Here she shares what 2020 has been like for her and what she is up to this Christmas.

    CONTINUE READING