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    Tim Ford
    Awards
    ibwc main 3

    Chance for producers to enter International Bulk Wine Competition

    The World Bulk Wine Exhibition is all about business – and proudly so. This is arguably the most commercial, and to the point trade event in the world, where there is little or no time for small talk with producers and buyers alike keen to get down to the business of selling and buying wine. It’s also home of the International Bulk Wine Competition and a great opportunity for producers to have their wines independently judged and presented as key wines to buy at the show. Here’s how you can enter this year’s competition.

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    People People: Supplier
    nio cocktail main

    Luca Quagliano on how it brings premium NIO Cocktails to your door

    We have become used over the last year to have just about anything delivered to our doors. But a carefully crafted classic cocktail made by a top Italian mixologist? Well, why not thanks to the team behind NIO Cocktails that are not only pushing premium drinks through our letter box but have come up with unique packaging that makes it possible. Richard Siddle finds out how from founder Luca Quagliano

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    Opinion
    Kata Zsirai

    Caroline Gilby MW on Hárslevelű – Tokaj’s ‘forgotten’ second grape

    Often neglected because of Furmint, its more famous parent, Hárslevelű is due its ‘time in the sun’, argues Hungarian wine world expert Caroline Gilby MW. Hárslevelű is blended into acidic Furmint to build the mid-palate, making the wine longer and deeper, but curiously the other way round and just a small percentage of Furmint will overwhelm Hárslevelű’s unique varietal character. Tokaj’s high percentage of women winemakers are also playing a strong part in building back Hárslevelű’s reputation and are responsible for many of the grape’s most exciting interpretations.

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    Insight
    Screenshot 2021-05-12 at 08.47.09

    How Wine Australia ‘Connects’ producers & buyers

    Australia, along with neighbouring New Zealand, have arguably been the most successful countries in the world in being able to control, contain and keep its borders as safe as it can from Covid-19. But it also means its people are effectively grounded for the short to medium term at least. Which means no Australian winemakers roaming the world telling their stories for months to come. Which is why Wine Australia has set up Connect, a new platform to essentially take its producers, its stories and its wines around the globe through a new 12 month digital platform. It’s as ambitious as it sounds as Richard Siddle finds out from Stuart Barclay, general marketing manager.

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    Opinion
    Bordeaux 2020

    Corney & Barrow’s Guy Seddon: Does Bordeaux 2020 make a ‘holy trinity’?

    The Bordeaux 2020 en primeur campaign is underway and comparisons are already being drawn between 2018-20 and that other excellent trilogy of vintages 1988-90. Early indications are that it is a Right Bank year with Merlot, and the soils that dealt with fluctuating water tables, helping to produce the best wines. Here Corney & Barrow’s Bordeaux buyer Guy Seddon looks at the quality of the wines, the growing season, anticipates the pricing and gives a nice bit of insight into the psychology of the Bordelais.   

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    Insight
    soho post lockdown use

    On-trade leaders on hopes & fears of re-opening

    As the UK’s on-trade starts to put the final lick of paint on its preparations of finally re-opening bars, restaurants, pubs and hotels inside next week, industry leaders have shared both their excitement at the demand there is amongst customers to enjoy a night in hospitality from next Monday, but also their fears that for many it will only be putting some Polyfilla on cracks that are too big to fix overnight. Richard Siddle reports on the last month’s London Wine Fair on-trade debate.

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    Tasting: Wine
    Finger Lakes

    Why New York’s Finger Lakes is not just about the Riesling

    Once famed purely for its high-toned, nervy Riesling, the Finger Lakes region of New York State has been branching out. Although the region is small by international standards, its many micro-climates are facilitating experimentation with Grenache, Syrah and even Rkatsiteli. Justin Keay had an audience with Christopher Bates from Element Winery, Meaghan Frank from Dr Konstantin Frank Winery and Oskar Bynke from Hermann J Wiemer who showed Keay their Pinot Noir, Chardonnay and Gewürtztraminer respectively.

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    People People: Producer
    doghouse baller good

    How Doghouse has innovated its way through lockdown

    The last year of lockdowns and restrictions across the hospitality sector has been brutal for so many companies that have gone out of business through no fault of their own. Yet, amidst the decimation, some have innovated and risen, as Braden Saunders at Doghouse Distillery beautifully describes, like a phoenix from the ashes. Battersea-based Doghouse Distillery has worked hard to keep innovating and make sure it has the right brands and spirits to come out the other side. It has even found time to launch its own whisky. To get the finer details Jessica Broadbent caught up with Saunders, Doghouse Head Hydrator who founded the distillery with his wife Katherine in 2018.

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    Tasting: Wine
    Lungarotti Long Read

    Meeting Lungarotti, the women of wine in Umbria

    When Giorgio Lungarotti passed away in 1999 he left his Umbrian winery in the capable hands of his wife Maria Grazia and their two daughters Chiara and Teresa. Together they have helped put Umbrian wine on the international wine map – but it has not been easy. Teresa was one of the first female oenologists in Italy while company CEO Chiara found that she was the only woman in the associations of which she was a member. Their style is individual and uncompromising and their wines, including the famous Rubesco, reflect the unique terroir of Umbria in all its power and elegance.

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