Masters of Wine and top sommeliers from Michelin star restaurants and some of the UK’s most leading restaurants, hotels and bars are all lined up to take part in the judging of the London Wine Competition 2022 as they share their expertise in determining which wines deserve the highest scores and prizes in this year’s awards. Here’s a guide to some of the big names taking part.
With so many digital, audio, video and social media platforms to share content on it can be hard to keep up. To help shine the light on what is happening in the Italian wine sector and how producers, brands and retailers can get closer to the trade and wine lovers Stevie Kim has set up Mambo Jumbo Shrimp as an all encompassing brand to both host and share her content about Italian wine.
After sampling the 2019 vintage this time last year with a tasting kit at home, it was good to try the new Chanson 2020 vintage in the flesh with the estate choosing Harvey Nichols in Knightsbridge as this year’s venue. As always the tasting was dominated by wines made from the 45 hectares Chanson owns in and around Beaune, and it was a good opportunity to take a deep dive into the quality of the 16 1er cru sites (and two Grand Cru sites) it both owns and makes négoces wines from.
What do Snoop Dogg, Martha Stewart, ocean waste and flat bottle packaging have in common? They are all part of Australian innovation in the wine business that is helping guide the direction of future drinking trends. So argued Mike Bennie in Trailblazers, an online seminar that brought together John Wardley, US VP of marketing for Treasury’s 19 Crimes, Lucy Clements, operations director for Accolade’s Banrock Station and Richie Vandenberg, co-founder of The Hidden Sea.
Bordeaux winemakers could justifiably describe the 2021 vintage as their “annus horribilis”. Not only did they, along with their fellow producers around the world, have to deal with the significant challenges of operating during a global pandemic, they were also hit by severe frosts and heavy rain which wreaked havoc in the vineyards. Helen Arnold spoke to the CIVB’s communications manager Christophe Chateau to find out how winemakers have coped with these multiple challenges, the huge growth in organic winemaking and what he thinks the future holds for this classic French region.
The London Spirits Competition goes into 2022 very much on the front foot with news of even more big names from the worlds of hospitality, bars, mixology and brands joining its panel of judges. This is a competition that only uses professionals with direct buying and selling responsibilities to assess products based on their quality, value for money and what they look like on shelf. Here’s a behind the scenes look at who is on the judging panel this year.
Most of the tastings for Bourgogne Week 2022 may have happened last week in the UK but there are still events in the diary and many more opportunities to taste and buy wines from the excellent 2020 vintage. The Buyer and Bourgogne Wines are continuing their series of features highlighting how different UK specialist Bourgogne wine importers work with their partners in Bourgogne, particularly for emerging and lesser-known appellations. Today we turn the spotlight on Louis Latour Agencies, the UK arm of one of the oldest négoces in Bourgogne, and its relationship with Chablis-based producer Simonnet-Febvre which it acquired in 2003.
It could have been called Judgement at Pall Mall, a blind tasting of the best of Clare Valley Cabernet Sauvignons against some of the most prestigious Cabernets from the rest of the world, including Inglenook and some of the top Bordeaux estates. But it was the name Wendouree in the small print of the invite that got the pulse racing of our man at the tasting, Roger Jones, who dusted off his senior railcard, and hopped on the early train into town to bag himself front row at this historic event. It’s rare to get a chance to try Wendouree, this legendary Clare Valley Cab Sauv, and it was fascinating to try it against other Clare Valley Cabs as well as the best of the Old World.
2021 will be remembered for a host of negative reasons, but the shining positive has been the way the drinks industry as a whole has risen to the challenge of addressing diversity and inclusion in a sector that had traditionally not even discussed the issue publicly. Even though there was clearly a major problem to address. But just as the country as a whole has started to open up and have a national debate on diversity and inclusion, the drinks industry has started to take steps of its own through a combination of official sector-wide responses and individual initiatives like Equal Measures. Here Richard Siddle talks to Equal Measures founder, Deano Moncrieffe, about what it is doing to provide a platform to help drive D&I through the sector and how he has linked up with Hannah Lanfear, founder of Mixing Class , the dedicated provider of WSET spirits education, and The Drinks Trust to give more people from different backgrounds the opportunity to start a career in the bar, hospitality and wider drinks industry through carefully structured and targeted education and mentorship programmes.
With fingers in so many pies – wine consultant, importer, online retailer, writer and restaurateur – Mike Turner can always be relied on to come up with some fascinating choices of wine to put on your radar. Looking back at the wines that moved him over the past 12 months, he is recommending you catch up with them over the next 12 months – not so much a Best Of 2021 as a What’s Hot In 2022. Take it away Mike.