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    Sophia Longhi
    People People: Producer
    Kunye wine label

    South Africa’s Kunye brand wants to drive diversity at home & abroad 

    Kunye is a new wine brand with a very clear mission. To drive better inclusion in the South African wine industry with a scholarship fund that will help South Africans from disadvantaged backgrounds embark on a career in wine – as well as hopefully bring a new inclusive South African brand to a broader international wine consumer. Jessica Broadbent talks to its two founders, Cassidy Dart MW and Inika Minnie about their vision for the brand, including producing what they claim is the first consumer wine book written in Xhosa, and what they can do to help drive real change in wine diversity not just in South Africa but in all the markets where it is sold.

    Tasting: Wine
    Armit Italian

    10 white ‘pearls’ from a deep dive into the Armit Italian portfolio

    The Armit Italian portfolio tasting has always been a key date in the diary of serious wine buyers. Ever since John Armit set up in the company in the late 1980s, Italy has been Armit’s strongest suit. This year the company engineered an unprecedented access to the portfolio with buyers tasting up to 80 wines at home, including wines from its marquee producers such as Tenuta San Guido and Bruno Giacosa. In the first part of a tasting special Peter Dean picks 10 white wines that hit that sweet spot between accessibility and class, and focuses on wines that deliver outstanding value, at a time when the on-trade in particular needs to be buying more scrupulously than ever.

    cheese shop bar

    All Together Now: Chief execs to offer hospitality free business advice

    Fifteen leading chief executives offering three pieces of actionable advice each. As pitches for a new online business conference that’s pretty much hitting the nail on the head. But this is what you can expect at the new Three Things Summit taking place next week aimed at helping the hospitality sector plan for what is still such an uncertain future. Here Richard Siddle talks to Martin Williams, chief executive of Rare Restaurants, that includes Gaucho and M Restaurants, about what to expect.

    Tasting: Wine
    Lanzarote wines

    Justin Keay: Why volcanic Lanzarote wines have a bright future

    Lanzarote wines have a great future ahead of them, argues Justin Keay, who says that the vogue for wines from volcanic soils, plus the improving quality of the wines from the island is spelling good news for the growing number of wineries. In the past eight years the number of DO wineries on Lanzarote has almost doubled, with most of the winemakers at the top producers only in their 20s and 30s. Keay hones in on indigenous varieties Listan Negro and Malvasia Volcanica, and picks out four wines which are worth putting on your buying radar.

    People People: Supplier
    procera gin bottle

    Ivan Dixon: I liked Procera Gin so much…I joined the company

    In his career as a drinks buyer Ivan Dixon, be it during all the years he decided what went on the shelves at Harvey Nichols, or more recently what brands ended up as part of Enotria&Coe’s portfolio, has nosed, swilled, spat, tasted and drunk thousands of wines and spirits. In fact there is probably not one premium spirit brand on sale in the UK that has not passed across his desk at some stage in its life. So for him to agree to not just be a brand ambassador for a new spirits brand, but invest in it too means the launch of a new brand from Kenya – Procera gin – named after the country’s indigenous Juniperus Procera juniper berry, really needs some investigating.

    Tasting: Wine
    Austrian Tasting UK

    How the new Austrian Tasting UK was more than a sum of its parts

    Following last year’s triumphant annual tasting in London, Austrian Wine knew it had a job on its hands to replicate the success of its ‘real life’ event under Lockdown conditions. Austrian Tasting UK: The Stay-at-home Edition, as it was billed, was also hugely impressive as David Kermode discovered. Over 6,000 samples were sent globally, every winemaker had a chat room, there were seminars from key industry figures and more.

    Simple but delicious: grilled sardines with

    Raul Diaz – Best wine and food recipes: Chardonnay & Sardines

    Raul Diaz continues his series of picking a classic, but simple recipe to go with the world’s most famous and widely planted grape varieties. This time round he turns to Chardonnay, much maligned by wine purists for many years, that has now bounced back to become one of the benchmark grape varieties and styles in the world. But what do you pair with it? For Diaz there is nothing better, particularly on a nice sunny day, to grill some sardines and serve with Chilean-style salsa – Pebre. Read and enjoy…

    People People: Producer
    mullineux diversity main

    The Mullineuxs’ look to empower their staff with Great Heart Wines

    When it comes to diversity and inclusion there is so much we can all learn from the actions and inspiration of others. Like the steps that Chris and Andrea Mullineux have taken at their award-winning South African winery, Mullineux & Leeu Family Wines to both involve and reward all their permanent staff by sharing the profits of a new wine brand, Great Heart Wines, with them. Sumita Sarma talks to Chris Mullineux about how the scheme works and the other steps the winery is taking to help develop and support its team.

    People: Producer

    Dom. Gayda’s Tim Ford: After the frost where do we go from here?

    So what now? This is the question winemakers throughout France are asking themselves after the devastating crop losses of April’s frosts. What is the strategy for the future? and how can losses be mitigated moving forwards? Tim Ford, co-founder and MD of Domaine Gayda in the Languedoc, assesses the impact of the ‘cruellest month’ and considers how this affects his plans to expand in the region.