The annual Wine Australia trade tasting returned to its former glory in London last week, following Covid’s interruptions. Visitors to the Lindley Hall venue were welcomed by a huge array of the great and the good of Aussie wines from across all the major UK importers. Some producers had even braved the jet lag and the joys of a cold British winter to attend. While wine buyers tasted the latest vintages and cuvées Mike Turner used the event as an opportunity to catch up with a number of producers who have signed up to the Sustainable Winegrowing Australia initiative to see how this young program is progressing for them, and how it is fast becoming an integral part of the Australian winemaking scene, and a key part of growth. In just four years the number of members has swelled to 250 (with 1000 in the pipeline) in what is a major opportunity for Australia to prove its sustainability credentials to the world.