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    Quentin Sadler
    People: Producer
    Perelada Long Read

    How Perelada’s new winery is the future of winemaking as we know it

    Spain has led the way in building world class, high end-designed bodegas. With the unveiling of its new winery in Empordà, however, the Perelada Group has gone one better. Not only is the winery at the cutting edge of technological and functional advancements in winemaking, and sporting an avant-garde design, but it has also been driven from the very start by a total commitment to sustainability. So much so that it is the first European winery to be certified LEED Gold – the world’s highest sustainable building certificate. Largely built underground the winery mixes futuristic design, sustainability and oenotourism with winemaking. The Buyer’s Marina Ray was one of the first visitors, talked to winemaker Delphí Sanahuja about how it has affected his winemaking capabilities and tastes through a range of Perelada wines.

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    Conference
    wine2wine speakers

    Caroline Tanner’s 3 big takeaways on wine communications at wine2wine

    Communicating about wine is so much more than putting pen to paper (or fingers to keyboard) and telling a story. It’s a narrative woven through words, pricing, positioning and placement. It’s about being in the right place at the right time and in front of the right people and then and only then, will you succeed. Over two days of talks, seminars and discussions, wine2wine 2022 put this complex puzzle under the microscope, calling on leaders from all corners of the wine industry to share their expertise. Caroline Tanner reports back for The Buyer.

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    Tasting: Wine
    New Zealand

    How new and aged New Zealand wines enter a state of transcendence

    The New Zealand new releases tasting in London last week may not have had the scale of recent years, being held in the 67 Pall Mall club, but it was just as insightful. Apart from a slew of first rate wines from the 2019, 2020 and 2021 vintages, New Zealand Winegrowers decided to show how these wines can age. A masterclass, hosted by Peter McCombie MW, showed Sauvignon Blancs from as far back as 2003 and Pinot from 2008 onwards. It was a real eye-opening, transcendent affair, as David Kermode reports.

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    People People: On-Trade
    frederico moccia 67 pall mall

    Federico Moccia on opportunities for premium California at 67 Pall Mall

    For many years California’s most prestigious and acclaimed wines struggled to get out of the state, never mind the rest of the United States, or reach the shores of the UK. Now it is a very different story with premium wine venues such as 67 Pall Mall offering a whole new platform for the best Californian wines to shine. Here we talk to 67’s head sommelier Federico Moccia about what opportunities he sees for California
    in fine wine circles and how it is working with Californian producers Louis M. Martini and Orin Swift to promote its top wines to its members.

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    Tasting: Wine
    South African wines

    Chris Wilson picks 12 new South African wines from Swig tasting

    Five years ago, almost to the day, the New Wave South African tasting in London blew so many of us away. Wave? the amount of new exciting talent coming out of the country was more like a tsunami. Many of those producers, Duncan Savage, BLANKbottle, AA Badenhorst and Restless River are working with Swig in the UK, while some emerging talent like The Vineyard Party are also breaking onto the scene. Winemaker Chris Wilson was The Buyer’s man at the tasting and picks out a dozen wines that you need to be aware of including AA Badenhorst’s Palomino, a wine everyone’s talking about.

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    Tasting: Wine
    Mumm RSRV

    Anne Krebiehl MW analyses Champagne Mumm’s RSRV range

    Successfully released in France two years ago, four Mumm RSRV Champagnes are hitting the UK shores this week. RSRV is the shorthand Mumm used to use for Grands Crus-only cuvées that were set aside for family and friends and the four cuvées that launch the brand all meet the approval of Anne Krebiehl MW who tastes and rates them as well as talking to Mumm’s cellar master Laurent Fresnet about their history and provenance.

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    Opinion
    oldenburg mountains

    Why Oldenburg is one of South Africa’s top premium producers

    Despite its name, Oldenburg is actually one of South Africa’s new generation of wine producers having been in place from 2003, when it was taken over by Western Cape entrepreneur, Adrian Vanderspuy, who set the ground work for what has become one of the country’s fast emerging producers. Richard Siddle talks to head winemaker, Nic van Aarde, about how he is helping lead the direction of its range of premium wines that look to best reflect the stunning Banghoek Valley in Stellenbosch where the majority of its replanted vines are.

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    Insight
    aa

    UK buyers on Costières de Nîmes’ potential in premium market 

    If you asked 100 people in the wine trade if they have heard of Costières de Nîmes then the chances are the vast majority, if not all, would say they have. But if you then gave them a pin and asked them to place it somewhere in the AOC of Costières de Nîmes on a map of France that number might fall considerably. How many could then go and tell you what styles of wine the area is famous for? Those were some of the questions up for debate in the latest The Buyer panel session with leading buyers, importers and wine merchants who had the opportunity to come together, taste wines that best represent Costières de Nîmes and assess what opportunities there are for these Rhône Valley wines in the UK.  

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    Tasting: Wine
    Ventoux AOC

    How wines from Ventoux AOC have gone ‘from zero to hero’

    Rhône wines expert Matt Walls says that the wines of Ventoux AOC have gone from ‘zero to hero’. Once considered to be the ‘Clark Kent’ of the Rhône Valley, premiumisation is fast leading to superhero status for Ventoux wines. At a fascinating London tasting, Walls and Ventoux AOC president, Frédéric Chaudiere, demonstrated how Ventoux’s unique topography and climate, coupled with ‘freedom’ for winemakers is pushing the quality envelope. Robert Mason was there and picks four premium wines that punch well above their weight.

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    Insight
    alternative paper bottle in and out

    Kate Hawkings on the future of alternative wine packaging

    As the world’s leaders gathered at the COP27 conference this month, calls have grown louder for the wine industry to do their bit for climate change by tackling the elephant in the (tasting) room – the use of glass bottles. Last week more than 50 wine professionals from across the UK wine sector wrote an open letter to James Cartlidge MP, Exchequer Secretary to the Treasury, calling for tax breaks for non-glass packaging and offering support to the Wine Traders for Alternative Formats. Has the time for alternative packaging formats for wine come at last? Kate Hawkings examines the issue. 

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