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    Pauline Vicard
    Jackie Fast
Rebel Pi

    Jackie Fast: why we need a new generation of rule breaking leaders

    “It is clear we are all sick of hierarchical, traditional, old-style (read: pale, male, stale) leaders who haven’t done much for pushing the needle forward for everyone… ‘Rule Breaker’ is a manifesto for how to lead now.” That’s how Jackie Fast introduces her new book that claims any successful business leader needs to be willing to break the rules, rip up the old ways of doing things and truly lead with a spirit that anything is possible and I’m here to help us make change happen.

    Tasting: Wine
    Sassicaia 2018

    How Sassicaia 2018 is celebrating its 50th year by firing on all cylinders

    8 has always been Sassicaia’s lucky number and so it has proved once again with the spectacular 2018 vintage, writes Peter Dean. To make it even better Sassicaia 2018 is the 50th anniversary release. But although 2018 was a cool ‘classic’ vintage in Bolgheri it was by no means easy, as Tenuta San Guido’s Priscilla Incisa della Rochetta explains live and direct from Tuscany. Full tasting notes plus Guidalberto 2019 and Le Difese 2019.

    People People: Producer
    Eugeni Protons Wine Future

    Wine Future ’21: Marketing challenges with Gonzalez Byass’ Eugeni Brotons

    When Wine Future last took place in Hong Kong 2011 you had to be there to hear what was said. This week the 2021 revamped online version of the four day conference is available to us all from the comfort of our own homes. Here Gonzalez Byass’ global marketing director, Eugeni Brotons, explains some of the branding and marketing challenges that he will be covering during today’s digital and social media session.

    sumi 3

    Sumita Sarma: how wine can be proud not ashamed of its diversity

    “My reflection, as an outsider who has struggled hard to find a suitable role in this industry…is it is too white, too male oriented and males who look, act and behave exactly like one another. Where do the rest, a huge chunk of us fit in? We are like little flies trying to find an anchor to rest. And if we do find a spot, we are shooed off.” This is the damning conclusion that Sumita Sarma has felt after eight years trying to make a career in the wine industry. But she is not giving up. Far from it. As she explains in this hard hitting, challenging, deeply personal, but also inspirational article, she is determined to play her part in getting the industry to open up to people of all backgrounds so that it can be proud, rather than ashamed of how diverse and inclusive it is.

    Innocente Nardi Long Read

    Innocente Nardi on Conegliano Valdobbiadene’s future

    There is more than one President who’s hung up his spurs this year – and in the case of Innocente Nardi, he is going out in a blaze of glory. Nardi’s tenure as the president of the Conegliano Valdobbiadene Prosecco Superiore DOCG has been an unqualified success: two years ago the Prosecco di Conegliano Valdobbiadene hills were declared a Unesco World Heritage Site, controversial pesticide glyphosate has been banned making his region the largest agricultural area in Europe to have banned the use of this product and he has helped the region achieve two record-breaking years in 2019 and 2020 with 92 million bottles produced. Perhaps one of his greatest achievements has also been putting Prosecco Superiore ‘on the map’ – with consumers finally getting the message as to what the difference is between this and Prosecco DOC.

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    Winners of The Buyer & Star Wine List UK Wine List Awards

    Tonight the results of the inaugural UK Wine List of the Year Awards were presented as part of a live streaming event to recognise some of the best wine driven restaurants and bars in the UK. The finalists were selected from entries from all over the country by a panel of some of the most awarded sommeliers in the world. The event is the first to be held in the UK and is jointly hosted by The Buyer and Star Wine List.

    People People: Supplier
    jamie wild ferment bottles

    Jamie Wynne-Griffiths on a wine distribution model for our times

    For a wine producer getting your wines into the ultra competitive UK market has been one of the hardest challenges they face around the world. Such is the sophisticated and long standing network of wine agencies, distributors and wholesalers it’s hard to know where to start. The pressure on those agencies and importers has never been greater such has been the impact of Covid-19 and all the subsequent lockdowns, closure of the on-trade and the knock-on effects they have had. Jamie Wynne-Griffiths believes he has come up with a new distribution model that really puts the needs of wine producers first and is ideal for the uncertain times we are living in. His new Propeller business allows producers to ship, store and only sell their wine on consignment in the UK, with a model that gives them control over the relationships they build up with UK retail and on-trade customers.

    People: Producer

    How Babylonstoren shows a way out of South Africa’s gloom

    Hotfooting it back from South Africa before quarantine came into effect, Geoffrey Dean reflects on his experiences there. One winery he visited, Babylonstoren, in the Simonsberg-Paarl ward, represented some hope amongst the troubles in the country. Throughout the pandemic the estate has managed to keep all of its 300 staff, and sales are up 20-30%, despite the lack of international visitors to its acclaimed gardens. Dean talks to cellar master Charl Coetzee about how they have achieved this.

    Austrian Wine's Chris Yorke

    Austria, Côtes du Rhône & SoWine on UK Wine List awards

    Tonight is the night when the winners in the first UK Wine List Awards – co-hosted by The Buyer and Star Wine List – are announced. To help set the scene we talk to three of the awards’ partners who also work with Star Wine List on its global awards series: Austrian Wine; Côtes du Rhône; and SoWine. Together they look at the steps they have taken to support the on-trade in lockdown around the world and what the new UK awards can do to help outlets return when they can.

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    Giles Cooke MW Quarantine Diaries Down Under: Days 5-7

    So what have you got up to in the last week? Even in our own national lockdown it would have been more than Giles Cooke MW who remains confined to a hotel room in Adelaide, as he continues his two-week self-isolation just so he can be freed to go and work on the harvest and 2021 vintage for his Thistledown Wines in McLaren Vale. Here he continues his Quarantine Diary covering days five to seven.