• Browsing Author

    Jon Barmby
    People People: Supplier
    lucie parker

    Lucie Parker on why she has joined Jeroboams at just the right time 

    No matter how well you know the wine industry and established you are in your role it is always a leap of faith, and risk, to move one from position to another. Particularly when you have been in your previous role for over nine years. But when the opportunity came up to be trade director for Jeroboams wholesale division Lucie Parker jumped at the chance. Here she talks to Richard Siddle about how excited she is about this new opportunity. 

    CONTINUE READING
    Insight
    Liv-ex's

    Vinexposium: How digitalisation of wine is transforming the industry  

    You can have all the zooms in the world but when it comes to discussing, analysing and digesting some of the biggest issues facing the global wine industry nothing quite beats having those debates face to face. Which is why last week’s Symposium ‘Act for Change’, organised by Vinexposium, at the Cité du Vin in Bordeaux, was so welcome and turned out to be an important opportunity for both the industry’s leading establishment figures and new disruptors in the sector to come together and plot a path for the rest of the sector to follow. Be it with the major issues such as sustainability, climate change, global economics, supply chain, or the the actual nitty gritty of sourcing, distributing and selling wine, be it through traditional retail routes, or increasingly through ever more personalised and recommendation based wine e-commerce platforms. That’s where our first analysis from the Symposium is focused. Just what does the boom in e-commerce mean for the wine industry and how well equipped is it to make the most of it?

    CONTINUE READING
    Tasting: Wine
    Victoria wines

    Roger Jones on the best Victoria wines and producers region by region

    Although Victoria is Australia’s second smallest state it has more wine regions and individual wineries than any other; and there is such a diversity of climates here that every imaginable grape variety can be grown and almost every style of wine made. Australian wine expert Roger Jones gets under the skin of the many wine regions and highlights some of the many excellent producers and wines that you can discover here.

    CONTINUE READING
    Insight
    Luke

    One Step Beyond Webinar: How to be loved through digital & social media

    If you want to build a successful brand or consumer facing drinks business you need to get your digital and social media strategy right. At least that’s what all the management consultants will tell you. But what does that actually mean in reality and how much money does it cost to build a brand online, and which social media platform should you be investing in. The next One Step Beyond webinar, hosted by The Buyer and Sophie Jump, looks to bring together digital and brand experts from both inside and outside the drinks industry to give an insiders view on what it takes to succeed in the digital world.

    CONTINUE READING
    Tasting: Wine
    Kanonkop Black Label Pinotage

    Roger Jones on 13 vintages of Kanonkop Black Label Pinotage 

    The oft-maligned grape variety Pinotage, is slowly regaining the recognition it deserves. Much of that change in perspective is down to the work of Kanonkop and its winemaker Abrie Beeslaar who visited London last month to present 13 vintages of its outstanding Kanonkop Black Label Pinotage from the years 2006 through to the current vintage of 2019. Chef and wine expert Roger Jones caught up with Beeslaar, the Krige brothers and tasted through the wines.

    CONTINUE READING
    Tasting: Wine
    Wirra Wirra

    Justin Keay on the enduring appeal of Wirra Wirra

    The 2022 vintage of Wirra Wirra’s Church Block will be its 50th – quite a remarkable success story for a wine that has become McLaren Vale’s top selling wine. Justin Keay looks at the wine and the winery’s appeal, tastes through the range of new wines, and sees how Wirra Wirra is defined by its past as it has all eyes set on the future.

    CONTINUE READING
    Insight
    Cava 3

    Codorniu Cava Debate: What styles & price points work best? 

    In part two of The Buyer’s debate, in partnership with Raventós Codorníu and Raimat, the panel of leading buyers had the opportunity to taste through a selection of Cavas to examine the quality and the step changes at differences price points and to examine where they might sit in the UK market. It was also an opportunity to examine the sustainability steps being taken with Cava and how important sustainability now is in the buying decisions being made by the panel of buyers.

    CONTINUE READING
    Suppliers
    armit-wines

    Armit Wines

    Website
    www.armitwines.co.uk

    Key People
    Managing Director
    Brett Fleming

    Head of Trade
    Fraser Currie

    Brand Managers
    Nicolas Clerc MS
    Alexander Aldersley-Hey
    Alexandra Hale

    Address
    Armit Wines
    The Triangle
    2nd Floor, 5-17, Hammersmith Grove
    Hammersmith
    London
    W6 OLG

    Email
    restaurant@armitwines.co.uk

    Phone number
    020 7908 0600

    Twitter
    @Armit_Wines

    Instagram
    @ArmitWines
    Facebook
    @ArmitWines

    CONTINUE READING
    People People: Producer
    Louis_Jadot

    Bourgogne Cote d’Or & Louis Jadot: Bourgogne Hidden Gems

    We continue our series, in partnership with the Bourgogne Wine Board, exploring the ‘Hidden Gems’ of the region by taking a close at the Bourgogne Côte d’Or which stretches across 40 villages offering a diverse range of quality red and white wines. Here Libby Zietsman-Brodie talks to Frédéric Barnier, head winemaker at Louis Jadot, one of the most influential producers for all the region, about what he thinks it is about the Bourgogne Côte d’Or that makes such special wines. 

    CONTINUE READING
    Tasting: Wine
    Loire wines

    Tasting special: the impressive current state of Loire Valley wines

    Geoffrey Dean spent four days travelling throughout the Loire – visiting estates and tasting Loire wines from Vouvray, Saumur-Champigny, Muscadet, Touraine, Anjou and many more regions. Here he picks out the domaines and wines that impressed him the most as well as discover how the Loire is making great strides both in organic viticulture and sustainability. Despite a 31% drop in volume for the 2021 harvest, the quality is excellent, and exports have risen from France’s third largest French AOP wine region.

    CONTINUE READING