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    Anton Moisseenko
    Tasting: Wine
    Quintessa

    Lisse Garnett: Where Quintessa fits within the new, new age of Napa

    Napa has never lost its pioneering spirit nor its influence on the world wine map – despite its relatively insignificant size. And nowhere is that more true than at Rutherford-based Quintessa where a virgin estate was created by the Chilean Huneeus family, planting 135 acres out of a possible 280 without felling a single tree. Winemakers in Napa are thinking more carefully about the long-term repurcussions of decisions made today, from an increasing focus on terroir through to making the business landscape more of a level playing field for female leaders. Lisse Garnett places Quintessa within the viticultural history of Napa, tastes the wines and talks to winemaker Rebekah Wineburg about how she, and other women in Napa have benefitted from the first generation of women winemakers.

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    Insight
    prowein south africa

    Richard Siddle Part 2: How the New World was back in force at ProWein

    For the major New World producing countries Prowein 2023 was the chance to come back to the fair all guns blazing since Covid sent us all into lockdown. South Africa and Australia both had their biggest delegation of producers eager to get into the market en masse with Argentina and Chile not too far behind. In the second of his reports from the show Richard Siddle talks to southern hemisphere wineries about what ProWein means to them and what they were hoping to achieve.   

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    Tasting: Wine
    Washington Wines 2023-83

    Kate Hawkings: the best wines from the Washington State tasting

    Though the rebirth of winemaking in Washington State only came about around fifty years ago, it is now the second-largest wine producing state in the USA, with more than a thousand wineries making over 17 million cases of wine each year from 80 different varieties. Kate Hawkings reports from the annual UK trade tasting for The Buyer, selecting her top picks from the 20-plus producers showing their wines, as she hears how the pandemic has changed the profile of wine drinkers back home courtesy of a boom in domestic tourism.

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    Tasting: Wine
    Susana Balbo

    Tasting the wines of Susana Balbo with viticulturist Edy Del Popolo

    Whether it is through the wide range of wines from Susana Balbo, where he is viticulturist and general manager, or through his personal PerSe project, Edy Del Popolo is at the forefront of viticultural change in Argentina. In town to host a lunch with wine writers Del Popolo showed Victor Smart the Signature range, Nosotros and BenMarco wines and explained his hands-off approach of viticulture.

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    les grands chais tasting main

    How Les Grands Chais de France delivers a one stop shop strategy 

    Le Grand Chais de France says it offers a ‘one stop shop’ for France, and increasingly other parts of the world, for its many buyers across the premium on and off-trades and listens carefully to what its customers needs are and then sets out to meet them. But is that how independent retailers and specialist regional wholesalers see it? Shirley Kumar went to its recent trade tasting in Leeds to find out.

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    uruguay region

    Amanda Barnes: Why Uruguayan Albariño should be on your list

    As Albariño from Rías Baixas becomes increasingly scarce with the rising demand in the UK, Amanda Barnes explores why Uruguay is poised to help fill at least part of the gap in availability. Ahead of a major trade tasting of Uruguayan wines in London on March 24, featuring 16 wineries from across the country, Barnes also highlights some key producers to keep an eye on.

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    Tasting: Wine
    Australian Pinot Noir

    How Matthew Jukes helped celebrate Australian Pinot Noir

    The success of the annual Australian Pinot Noir tasting, held by Victoria’s Mornington Peninsula in the UK, has led to an impressive global celebration of a wider range Australian Pinot Noir from Fleurie Peninsula, Adelaide Hills, Tasmania, Macedon Ranges, Gippsland, Yarra Valley, Geelong and, of course, Mornington Peninsula. Australian wine expert and retired Michelin star chef Roger Jones was there for The Buyer to taste the 17 wines and hear from Matthew Jukes who hosted the event.

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    kylie prowein standing Long Read

    Richard Siddle: Does ProWein still have its star pulling power?

    “I’ve got that ProWein feeling…!” It’s not the official strapline for the world’s biggest international wine & spirits show, but that’s how Kylie Minogue, iconic pop star turned wine producer, burst out singing when I asked her to describe what it was like to go to what was her first ever trade show. Not that I expected her to reply in full Kylie singing mode, or even see her take her place as one of the 6,000 plus exhibitors at the fair. But then it pretty much summed up the rollercoaster experience of ProWein and the chance to get back into the inner webbing of the international wine trade and the chance to better understand just where producers, importers and buyers are when it comes to putting trading, supply chain issues to one side and work out how to do effective business with each other going forward. 

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    Tasting: Wine
    Three Decades of Germany

    Anne Krebiehl MW’s Three Decades of Germany tasting

    Three Decades of Germany was one of those landmark tastings that you simply had to be at. Anne Krebiehl MW and Ulrich Sautter persuaded six German producers – Weinguts Dr Heager, Knipser, Frust, Georg Breuer, Donnhoff and Geltz-Zilliken – to show dry Riesling and Pinot Noir from the past 30 years. The durability and sheer quality of the wines spoke for themselves why a fascinating panel discussion focused on the effect of earlier harvests and how once-dismissed vintages have fared over the years.

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