• Browsing Author

    Anne Krebiehl MW
    Tasting: Wine

    How sustainability was key to Alliance’s ‘In Our Nature’ tasting

    Aiming to be fully-sustainable as a business is all well and good but how do you do it in the wine business exactly? Alliance Wine drew its line in the sand in September 2021 and since then has aligned its business practices with the UN’s Sustainable Development Goals from work in the vineyard through to how finished wines are delivered – even picking a ‘no waste’ restaurant in which to hold its ‘In Our Nature’ tasting. Robert Mason was suitably impressed with what he saw at the tasting and picks 10 wines that all have their art in the right place.

    old vines

    Sarah Abbott MW on the global Old Vine Conference

    “Now is the time to value old vines, in every sense. And the sessions have been developed to show why. To value old vines is not to hanker sentimentally for ye olde days of the hoe…we want to highlight how old vine fruit inspires and engages winemakers.” That’s the rallying call from Sarah Abbott MW, co-organiser and founder of the Old Vine Conference that holds its first in person event next month as part of its worldwide ambition to bring producers, winemakers and commentators together to discuss and analyse how collectively the wine industry can work with, protect and use old vines to make the wines of the future.

    chinese natural wine drinkers

    Nimbility’s Nichole Mao on natural wine’s future in China

    Go to virtually any major city in the world and there will be a thriving, if small, natural wine scene going on. But what about China? Has natural wine been able to make its mark in such a vast, fragmented country where it’s hard for even multinational wine brands to make their mark? Nichole Mao, partner at Nimbility, the Asian-based drinks brand development agency, investigates the natural wine scene in China to see what sort of grip, if any, it has taken on the still growing overall wine market.

    People People: Supplier
    john graves enotria & coe

    Enotria&Coe’s John Graves drives premium and quality wine offer

    It’s a busy and significant time at Enotria&Coe as it celebrated its 50th anniversary earlier this month and looks back on its achievements over half a century, as well as assessing how it is going to meet the challenges and opportunities of today and tomorrow. Part of that strategy is centred around taking its premium wine offer, and the services it can provide around it for busy sommeliers and on-trade buyers, to the next level. Which is why it’s a good time to catch up with John Graves, its new head of wine development, to get his take on a business he has re-joined and how he and his team are fully focused on making that strategy happen.

    Tasting: Spirit
    Speciality Brands Long Read

    Top 10 Speciality Brands’ spirits & fortifieds you need for your list

    Spirits and fortified specialist Kate Hawkings found plenty to be impressed by at last week’s Specialist Brands portfolio tasting – liquids that were on-trend towards lighter long-drink styles and ones that play to the post-Covid stay-at-home-mixologist. She talks to all the key players, picks a Top 10 that definitely need your attention, plus highlights market innovations such as Boatyard’s 2.8 litre refill pouches of vodka and gin that help the on-trade save 25% over the same drink in bottle.

    Tasting: Wine
    Wynns Coonawarra

    Analysing the allure of Wynns Coonawarra’s iconic reds

    Although wine lovers the world over will be familiar with Wynns Coonawarra Estate and its iconic Black Label Cabernet Sauvignon, this is still a misunderstood region, with the estate’s Michael Shiraz somewhat neglected. In a rare back vintage tasting which showed the three new flagship wines: Wynns John Riddoch 2019, Michael Shiraz 2018 and Wynns Black Label Cabernet Sauvignon 2019 against much older library wines, Justin Keay discovers, with the help of Wynns winemaker Sarah Pidgeon, what makes Wynns tick and how the wine styles are changing.

    Andrea Mullineux believes South Africa's Old Vine Project is a another vital calling card it needs to make even more as part of its international story

    How old vines are a key part of Stellenbosch’s future

    However much Stellenbosch wants to look forward, its future also lies in its past and the traditions and knowhow that enable so many of the innovations taking place in the region to happen. None more so than in the role of old vines in helping winemakers rediscover, and bring back to life varieties and plots of land that have gone unloved for many years. In the latest article from The Buyer’s Stellenbosch Business Report, Richard Siddle assesses just what impact old vines are having on modern winemaking in Stellenbosch.

    Tasting: Wine

    Getting to grips with the underrated wines of the Luberon

    With over 1,000 years of winemaking the Luberon isn’t a new wine region by any stretch of the imagination. But its wines have been over-shadowed by its two closest neighbours Provence and the Rhône. Wine communicator of the year, Sophia Longhi, visits the Luberon for The Buyer and reports that, with its core values of sustainability and biodiversity, teamed with approachable, versatile and accomplished wines, it’s now Luberon’s time to shine.

    Tasting: Wine

    How Saint Julien’s Lagrange is getting stronger each vintage

    Mathieu Bordes, winemaker and general manager of the 3rd growth, Saint-Julien estate Lagrange, was in town to show a remarkable 11-wine vertical of the grand vin dating as far back as 1982 and including such legendary wines as the 1990 and 2000. Bordes explains in detail how they made the 2016 which he considers one of the best-ever produced, why they were never bothered about Robert Parker’s disdain for the estate, and why two thirds of production at the estate is dedicated to making Les Fiefs, one of Bordeaux’s truly great second wines. Geoffrey Dean reports