For all those that have travelled to Umbria, either to taste and buy wine or just to go on holiday, cannot have failed to have been captured by its sweeping hills and stunning scenery. The Lungarotti family has been at the heart of its fine wine scene thanks to the quality of the wines it produces at its Torgiano and Montefalco estates. Now the winemaking rests in the hands of Chiara Lungarotti, who works alongside her sister, Teresa, who handles the marketing and PR.
UK & European Manager
Washington State might be a long way from the Rhône Valley, but winemaker Kevin White is doing all he can to bring it as close to what he sees as being his inspiration for making wine. Which is why on his property he only grows and makes wine with Syrah, Grenache and Mourvèdre and when he does it is very much a minimalist approach as he wants the fruit to shine rather than anything he does in the winery. You can taste his wines for yourself at next month’s Washington State Wine tasting.
It is a year since Champagne Bollinger launched the monumental La Grande Année 2008 and between that vintage and La Grande Année 2012 it has bottled no other La Grande Année wines. The 2012 more than lives up to expectations, Anne Krebiehl MW writes, with the 2012s being hedonistic from the get-go in contrast to the 2008’s understated appeal. Iconic English St JOHN Restaurant was chosen for the UK launch because of its focus on craft, simplicity and the essence of ingredients – key tenets shared with Bollinger and the construction of these stunning wines.
“It’s not a career I ever sat down and chose, but it’s certainly a unique and exciting one to have ended up in. Particularly as I started out as a van driver in Majestic Swindon.” Now that could be a sentence to introduce any number of people in the wine trade, who have stumbled into the career they now have in wine. But this one belongs to Jack Merrylees who heads up the PR for Majestic Wine. Which is a job title that, as he explains, covers a lot of remits, from emptying spittoons at press tastings to handling urgent calls from the national press.
To celebrate 150 years of business in the wine trade James Davy uncorked an 1870 Madeira and an 1870 Port at its Old World Portfolio Tasting. Treating on-trade, consumers and the wine bars as one integrated business unit is one of the secrets of its success, says Davy. But so is its portfolio that covers all bases, argues Justin Keay. Davy’s focuses on small, almost boutique producers and has an impressive 90% exclusivity on its wines. Keay focuses on three producers in particular that highlight the direction Davy’s is headed in.
Looking at the past winners is one indication of a competition’s value, but arguably so are its judges. Who are the people tasked with making the decisions about which drinks win an award? It’s why the three London drinks competitions, London Wine, London Beer and London Spirits – only works with managers, buyers, sommeliers and bartenders that are professionally working in retailers, bars, restaurants and pubs.
Ten years ago Helen McGinn sat down to write her first blog as her alias ‘The Knackered Mother’ with no more intention of it being something to share with her family and some close friends. A decade later she is publishing the second edition of her award-winning Knackered Mother’s Wine Guide, that did so much to transform what wine means to so many everyday drinkers – both mums and dads – and is able to look back on countless TV appearances, being a regular on BBC’s Saturday Kitchen, and having a long-standing column in the Daily Mail. Here she shares the highs of what it’s like being Helen McGinn and the ‘Knackered Mother’ at the same time.
The volcanic heartland of Central France was the setting for Vinora, a 3-day wine fair and conference focused on celebrating the volcanic wines of the world – with particular emphasis on the wines of the Côtes d’Auvergne AOC and Puy-de-Dôme IGP. David Kermode travelled to Vulcania, a theme park near Clermont-Ferrand that hosted the event; hears from geologist Patrick Marcel and author John Szabo MS, attempting to shed some light on the link between volcanic terroir and what we experience in the wines; Kermode also picks 10 volcanic wines that ‘blew him away’.