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    2019 Speakers
    Lisa Perrotti-Brown MW
    Eric Asimov
    Paul Mabray
    Felicity Carter
    Miguel A. Torres
    Gaia Gaja
    Isabelle Legeron MW
    Lenz M. Moser
    Pedro Parra
    Pedro Ballesteros MW
    Rodrigo Sepúlveda Schulz
    Simon J. Woolf
    António Graça
    Valéry Laramée de Tannenberg
    Rui Falcão
    And more

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    MUST – Fermenting Ideas: June 26-28

    MUST – Fermenting Ideas is an annual wine summit where leading speakers, experts, journalists and guests from all over the world gather to discuss what unites us all: wine.

    Its third edition is taking place June 26th through 28th in Cascais, a seaside resort town in the Lisbon metropolitan area.

    Over the course of three days, MUST offers a worldwide forum for the industry to discuss its most pressing challenges through keynote presentations followed by 15 minute Q&A sessions and organic interactions over lunch or a glass of wine in a massive lounge area.

    MUST Fermenting Ideas Wine Summit 2018 from MUST – Fermenting Ideas on Vimeo.

    The speaker line-up is carefully curated so the summit covers a broad range of industry topics such as marketing and market development, e-commerce, business management, climate change issues, emerging wine countries, wine tourism, viticulture, innovation and technology trends, among others.

    MUST – Fermenting Ideas’ goal is to present a diverse perspective on topics critical to the wine industry and find solutions to complex problems that are beyond the cognitive ability of any one individual by providing a physical space to think and shape the future of wine.