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    Buying decisions from trend setting trade and The Buyer tastings

    Tasting: Wine
    Chateau de Pommard x 67 Pall Mall-35

    Why Château de Pommard is Michael Baum’s obsession

    Silicon Valley entrepreneur Michael Baum is a self-avowed disruptor, and a biodynamic evangelist, who sees sommeliers as key to the success of Château Pommard, the prestigious Burgundy estate he acquired six years ago. At an exclusive lunch he tells Victor Smart how he intends to get from a direct-sales model to 25% of production channelled through restaurants and bars. As well as opens the latest releases including the sought-after ‘Simone’ which has a trade price of a cool £300 a bottle.

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    Tasting: Wine
    Syrah

    Why Syrah is the unsung hero from Washington State

    While Cabernet Sauvignon and Riesling may continue to grab all the headlines, Syrah was Peter Ranscombe’s pick at last week’s ‘Unsung Heroes’ tasting, hosted by Washington State Wine. He finds out that – thanks to its complex mix of soils, warm summers and cooler autumns – the state can produce wines that have the ripe fruit flavours of the new world alongside the structure and the freshness of the old world. Apart from reporting on the two Jamie Goode masterclasses, Ranscombe also picks his Top 10 Syrahs from the tasting.

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    Tasting: Wine
    Daniel Lambert

    David Kermode: the pick of the Daniel Lambert tasting

    With wine events getting cancelled every day it was refreshing to see Daniel Lambert Wines’ portfolio tasting still going ahead last week. Despite Covid-19 and uncertainty over Brexit, Lambert is reporting 12% growth this year with his portfolio getting stronger every year, focussing as it does on family producers. That’s certainly what David Kermode thought who tasted the wines for the first time and was impressed with a number, particularly a sparkling from Montgomery Vineyard (lead picture) which is the UK’s highest vineyard near Powys and is made of 95 percent Seyval Blanc with the remainder early ripening Pinot Noir Précoce. Kermode lists his Top 10 wines from the tasting.

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    Tasting: Wine
    Bordeaux 2019 Long Read

    First taste: How Bordeaux 2019 shapes up as a vintage

    With the Bordeaux en primeurs cancelled the Grand Circle des Vins de Bordeaux’s London tasting last Thursday was the first and only glimpse at Bordeaux 2019 for the foreseeable future. 2019 was a vintage which was all about the hot dry summer and the resulting high pHs – which led some châteaux to acidify. The whites are great, the reds mixed between good and very good, depending upon how much Merlot was in the blend – the Merlot ripening early and the Cabernet Sauvignon caught out at some estates by a lot of October rain. Geoffrey Dean tasted through the wines, talked to Grand Cercle’s Alain Reynaud and the winemakers about how 2019 compares with other vintages of the 21st Century.

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    Tasting: Wine
    Sangiovese

    Justin Keay’s Top 10 estates at landmark Sangiovese tasting

    Following Nebbiolo Day, which turned the spotlight on Italy’s noblest grape, Sangiovese Reset was a day-long event in London last week which just beat the country’s lockdown and attempted to set the record straight about Italy’s workhorse grape variety. Assembled by the same events team, ‘Reset’ showed how Sangiovese is going in the right direction with producers eschewing new oak in order to bring out the best in the variety and also try and tame its often uncompromising tannins. Justin Keay was there for The Buyer, and highlights the 10 producers he thought shone the most on the day from Montalcino, Chianti Classico, Vino Nobile di Montepulciano, Umbria and many more regions.

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    Tasting: Wine
    IMG_1198 Long Read

    How Wines Of Portugal brings a world of difference to 2020

    The wines being made in Portugal have changed in just the last few years, and they are really hot right now. To celebrate the dynamic changes taking place there trade body Wines of Portugal took the theme of Taste A World of Difference for its annual portfolio tasting. They changed the venue, the style of the tasting, drafted in Three Wine Men for the evening consumer event, and have put even more oomph behind their already-impressive education programmes, Organics section and focus on the excellent white wines coming out of the country.

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    Tasting: Wine
    OenoTrade

    Justin Keay samples the rarest wines at 1st OenoTrade tasting

    It was one of the hottest tickets in town – the inaugural tasting event run by OenoTrade, a wine investment company embarking upon a journey into premium on-trade both as a supplier and as owner of a proposed chain of wine bars. Screaming Eagle 2016, Latour 1982 and one wine whose release price for the 2015 vintage was a cool €30,000 a bottle – making it the world’s most expensive wine; there were some serious wines being popped. Justin Keay went there for The Buyer and reports back including recommendations of the Top 10 wines from the backbone of the OenoTrade portfolio.

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    Tasting: Wine
    Winston Churchill 2009

    Why Pol Roger Winston Churchill 2009 is ‘Burgundy with bubbles’

    The new vintage of Pol Roger Cuvée Sir Winston Churchill is always a hotly-anticipated release and 2009 vintage is no exception. Hubert de Billy, 5th generation family member and director of Champagne Pol Roger, explains to Anne Krebiehl MW the thinking behind the new wine, and how if 2008 was aimed at collectors then 2009 is aimed at drinkers. De Billy says that the House still tries to anticipate what Churchill would have said on each new release to keep it true to form – “Burgundy with bubbles” effectively – and how the wine is all about Pinot Noir and long ageing. In her tasting notes Krebiehl describes the wine as having “opulence and freshness that destines it to be a party wine.” Looks like it’s all round to Anne’s place!

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    Tasting: Wine
    Pasqua

    Corney & Barrow celebrates 50-year Pasqua Winery partnership

    Over the past half century, wines from Italy’s Pasqua family have flowed into the UK market through two of the most established and respected wine importers Whighams of Ayr and Corney & Barrow which bought Whighams in 1994. Peter Ranscombe joined the wine merchant to celebrate the golden anniversary of the partnership with a special tasting in its 18th century Scottish cellar and a dinner at the nearby Turnberry Hotel.

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    Tasting: Wine
    KWV

    Using Facebook Live for a virtual tasting of KWV’s Mentors Range

    International vineyard visits and wine tastings – which involve winemakers flying halfway around the world – come with a hefty carbon footprint, and more besides, if we look at the restrictions currently being placed on travel in and out of countries affected by Coronavirus. Besides, sometimes vignerons just need to be at the winery or amongst the vines. Which is why Mike Turner decided to conduct a virtual wine tasting with KWV winemaker Izele Van Blerk and viticulturalist Marco Ventrella through Facebook Live. He was in Lincoln, they were in South Africa, and a bunch of wine enthusiasts joined in from all over the globe. Here’s how it went…

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    Tasting: Wine
    Koshu

    How the Koshu wines of Japan are now daring to be different

    Just four years ago it was hard to tell most Japanese Koshu wine apart, writes Peter Dean. Subtle, sublime, delicate and highly uniform, Koshu could easily have become simply a category of curiosity. But this month’s Koshu of Japan trade tasting displayed how the wines are changing for the better. The increase in vine age and improvement in winemaking technique are resulting in seriously good wines – still, sparkling, orange and now reds – which are perhaps the most exciting development of them all.

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    Tasting: Wine
    Seresin

    How Seresin is progressing under Tamra Kelly-Washington

    It was just under two years ago that Tamra Kelly-Washington, former winemaker at Yealands, took over the reins at Seresin Estate – the Marlborough-based winery run by famed cinematographer Michael Seresin. With the wines now being distributed in the UK by Enotria&Coe, David Kermode aka Mr Vinosaurus, thought it was time to give the new vintages the once-over to see how they have progressed, looking at Leah Pinot Noir 2017, 2014, 2007 and 2004 as well as the 2018 whites.

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    Tasting: Wine
    Bollinger LGA 2012 Launch - Fergus Henderson and Trevor Gulliver

    How Bollinger La Grande Année 2012 is the heart of creaminess

    It is a year since Champagne Bollinger launched the monumental La Grande Année 2008 and between that vintage and La Grande Année 2012 it has bottled no other La Grande Année wines. The 2012 more than lives up to expectations, Anne Krebiehl MW writes, with the 2012s being hedonistic from the get-go in contrast to the 2008’s understated appeal. Iconic English St JOHN Restaurant was chosen for the UK launch because of its focus on craft, simplicity and the essence of ingredients – key tenets shared with Bollinger and the construction of these stunning wines.

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    Tasting: Wine
    Davys 2

    How Davy’s is evolving in right direction, even after 150 years

    To celebrate 150 years of business in the wine trade James Davy uncorked an 1870 Madeira and an 1870 Port at its Old World Portfolio Tasting. Treating on-trade, consumers and the wine bars as one integrated business unit is one of the secrets of its success, says Davy. But so is its portfolio that covers all bases, argues Justin Keay. Davy’s focuses on small, almost boutique producers and has an impressive 90% exclusivity on its wines. Keay focuses on three producers in particular that highlight the direction Davy’s is headed in.

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    Tasting: Wine
    Vinora

    Vinora: searching for the world’s most exciting volcanic wines

    The volcanic heartland of Central France was the setting for Vinora, a 3-day wine fair and conference focused on celebrating the volcanic wines of the world – with particular emphasis on the wines of the Côtes d’Auvergne AOC and Puy-de-Dôme IGP. David Kermode travelled to Vulcania, a theme park near Clermont-Ferrand that hosted the event; hears from geologist Patrick Marcel and author John Szabo MS, attempting to shed some light on the link between volcanic terroir and what we experience in the wines; Kermode also picks 10 volcanic wines that ‘blew him away’.

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    Tasting: Wine
    Bancroft

    Bancroft Wines portfolio tasting – 30 years and still going strong

    Solid bankers for every wine list, some personal favourites and a couple of oddball wines for the wine geeks amongst us – Mike Turner picks his Top 10 wines from the Bancroft Wines 30th anniversary tasting. What was most surprising, though, was the amount of organic, biodynamic and vegan wines that Turner discovered on the list – 40% of all the wines were certified organic – and a long list of other sustainability initiatives.

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    Tasting: Wine
    Ciacci Piccolomini d’Aragona

    “Honey, we’ve just been gifted a 220 hectare estate in Tuscany!”

    The Tuscan estate of Ciacci Piccolomini d’Aragona is producing some of the most renowned Brunello and Rosso di Montalcino wines, along with a number of other wines using international varieties. Its top Brunello from the 2015 vintage has just been awarded 100 points by James Suckling and well it might – it’s a beauty. At its UK launch winemaker Paolo Bianchini showed off all of his new wines to a select group of wine buyers, alongside those of another classic Brunello vintage, 2010, as well as divulge the incredible-but-true story of how his family came to own this historic estate.

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    Tasting Tasting: Wine
    Furmint February

    Mike Turner: on-trade’s love affair with dry Furmint February

    As recently as the year 2000, a seminal wine was produced that marked a dramatic shift in one of the most famous wine regions of the world. Istvan Szepsy’s now legendary Úrágya dry furmint is widely regarded as the first time a winemaker from Tokaj took the idea of producing a dry white wine seriously, and came up with a special result. 20 years on, Mike Turner attended the launch of Furmint February, a trade initiative to promote these dry Furmints from across Hungary, to hear all about the rapid shift in thinking and production.

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    Tasting: Wine
    Louis Latour Agencies

    Meeting new faces & tasting new wines at Louis Latour Agencies

    Never one to sit on its laurels, Louis Latour Agencies has been busy adding new wineries to its 15-agency strong portfolio that includes many new vintages, cuvées and, in one case, winemaker. Particularly interesting was how Maison Louis Latour under the direction of Louis-Fabrice Latour is increasing its spread of Pinot Noir outside of core Burgundy territory – in Beaujolais, Coteaux de l’Auxois and Provence – and how these wines are getting better vintage by vintage. There were on-trade exclusives here as well as a brand new ‘natural’ Beaujolais from Henry Fessy.

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    Tasting: Wine
    Sassicaia

    How Sassicaia 2017 reflects Sassicaia not the vintage’s heat

    By any stretch of the imagination Sassicaia 2017 is a remarkable achievement – born out of some of the hottest temperatures ever recorded in Tuscany and yet being a wine of great freshness, elegance and precision. They say that you should always follow a winemaker not a vintage and in the case of Tenuta San Guido, never was a truer word spoken as Peter Dean assesses the Sassicaia 2017 alongside the estate’s other two wines Guidalberto, 2018 and Le Difese 2018 in the company of Priscilla Incisa della Rochetta, the granddaughter of the estate’s visionary founder.

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    Instataste

    Tasting with pictures View All
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    • Very different style of Vermentino this  mineral and honeyed
      Very different style of Vermentino this - mineral and honeyed nose, jasmine, ripe red apples, papaya. It’s a little bit fatty on the palate, round, almost Riesling-like. And woven through is a nice spine of well-integrated acidity with saline/ mineral qualities. From selected parcels in Liguria. Not sure I’ve ever had a Vermentino quite so going and voluptuous before. Very nice too.
    • There is something wonderfully Spanish about having this blanc de
      There is something wonderfully Spanish about having this ‘blanc de noirs’ in a black bottle – think Dali or Almodovar – it is pure theatre, which speaks of the wine’s black grape origins, but also its intended destination - a top end restaurant setting which is what it was primarily made for. A collaboration between Chivite and Juan Mari Arzak, whose 3 star Michelin restaurant is hugely theatrical, it’s a complex, fascinating wine that almost has to be deduced at first and then starts revealing itself. On the nose you have savoury, herbal notes (wild fennel) with orchard fruit and pomegranates; on the palate it’s light to mid-weight, a slight fattiness on the front palate with ripe fruit nice and rounded (that has been accentuated through time in the bottle). Beautifully balanced, complex, great length with a nice hit of heat and alcohol on the finish. I would decant this and serve it as an aperitif, although like an aged Albariño it could work at all stages of a meal.
    • Top dry German Riesling from the Nahe and in a
      Top dry German Riesling from the Nahe and in a great year. The nose is displaying a little secondary development but the palate is as fresh as you like, with a mineral quality that is almost spritzy. Notes of oily rag, papaya, acacia honey, blossom; the palate is lively, with lime zest. After time in the glass the wine feels a little more rounded with well- integrated acidity, but in such a good place with plenty more years to go. Very yummy. Drank this with a spread of vegetarian Indian dishes which worked well.
    • Wonderful surprise and hugely enjoyable  an earlypicked Pinot Gris
      Wonderful surprise and hugely enjoyable - an early-picked Pinot Gris with 3 days skin contact that looks for all the world like a Rosé (on 2nd thoughts it is a Rosé! Just undeclared on the label). Would make an excellent blind tasting wine. And yes... it is New Wave California. Jolie-Laide Sonoma County Pinot Gris 2018. The colour is light russet with saffron highlights, the nose has potpourri, baked apple, strawberry and an aged quality; the palate is light but there is a plumpness from the skin contact, flavours include grapes, orange, lime leaf, there is also a textural element from the neutral wood vinification that is interesting and makes this one of the most fascinating Pinot Gris you are liable to find. A real sommelier’s wine.
    • If the closeness of a sparkling wine to resembling Champagne
      If the closeness of a sparkling wine to resembling Champagne is a mark of top quality then Ruca Malen’s Traditional Method Sparkling Brut NV is right up there in the category. In a blind tasting you could easily imagine yourself in Epernay or Rheims rather than in Mendoza. Like the quality sekt coming out of Germany in the shape of Von Buhl, say, this blend of Pinot Noir and Chardonnay from the Uco Valley in Argentina has Champagne people and knowhow behind it which gives it its undoubted quality. Made by the team that used to run Chandon in Argentina it ticks all the right boxes in terms of provenance and production: fruit grown at altitude (1200m); wine left on the lees for 36 months (reducing the acidity and building up the creaminess and complexity); the wine in the bottle coming from mainly one vintage (2016) but then beefed up with 10% older reserve wines; the wine released six months after the hugely disruptive disgorgement. With 6gms dosage it is dry but retaining ripeness and roundness, very pale in colour, a fine bead, quite savoury on the nose, but then really interesting on the palate: very fruity, raspberry to the fore, some complexity beginning to develop in terms of patisserie and nutty notes, lovely crisp, dry finish. For £16.95 you can’t go wrong.
    • This is bonkers good  very complex very complete I
      This is bonkers good – very complex, very complete (I wouldn’t pair this with food it’s a meal in itself). It’s 1 of 5 varieties (Rkatsiteli) Mildiani vinifies in a Qvevri, from the Kakheti region in the eastern part of Georgia. Deep gold, almost caramel. The nose is fascinating: a mix of old orchard fruit, orange rind, spice tin (mace) and a slight medicinal/ antiseptic note/ floor polish? That dies down after 10 minutes in the glass; you can also sense fresh, wet clay. The palate is mid-weight, ripe, rounded, fatty/ oleaginous mouthfeel on the front palate, but also fresh at the same time. Gorgeous flavours of wild flower honey (that has a bit of bite) then you get the dryness of the wine and the wet stone texture on the tongue. Massive length – there is still clearly a good deal of acidity (like an aged Riesling, or cool climate Chenin). Incredible wine – you go on a journey with it – changed a lot in the glass after opening.