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    Analysis and data to help you buy and sell better

    Insight
    Low & No-Alcohol

    David Gluckman: Food for thought at the 1st ‘Lo and No Beverage Summit’

    The demographics and psychographics of the Low & No-alcohol market were the main focus of the world’s first Lo and No Beverage Summit held in London last week, which was attended by most of the major players in this fast-growing drinks sector – Diageo’s Distill Ventures group, Pernod-Ricard, Fever-Tree and AB InBev amongst others. Former drinks inventor and author, David Gluckman,  was there for The Buyer to pick up on the ideas from some of the ‘early adopters’ who were presented at the summit, hear about legal definitions, CBD and why 29% more is spent at Wetherspoon’s on coffee than at Pret-A-Manger. But was there enough on the actual products themselves?

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    Insight
    people choice wine judging round 1

    Everyday wine drinkers help People’s Choice Wine Awards double in size

    Double the number of entries, over 70 judges, the majority of which are average wine drinkers and a bigger number of shortlisted wines. The People’s Choice Wine Awards are on a march. Now into its third year, the competition that literally lives up to its name, shows there is plenty of excitement and enthusiasm amongst everyday wine drinkers to get involved in an event that is all about championing wines the average consumers want to drink. Richard Siddle assesses the ins and outs of the shortlist for the 2020 People’s Choice Wine Awards.     

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    Insight
    wine2wine hall

    Get on top of your world business issues at wine2wine 2019

    There are not many – if any – wine events like wine2wine. That’s the point. Now into its sixth year this two-day event in Verona, Italy has become a key event in the calendar for those serious about getting on top of the key business issues facing the global wine industry, looking specifically at the influence and importance of technology and communications. Described as a cross between a conference and a think-tank it attracts top speakers from around the world. This year The Buyer will be on hand as a media partner sharing the highlights and insights. Here’s what to expect.

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    Insight
    Pol Roger Long Read

    Pol Roger opens the 1st ‘missing’ bottles from 1900 cellar collapse

    There are many special tastings in the world of wine and many special bottles – some of them with plenty of bottle age. But the tasting that took place three days ago in Epernay was in the realm of ‘I was there’. 119 years after its cellars collapsed Champagne Pol Roger opened the first two intact bottles it had managed to retrieve from the rubble of the 1900 catastrophe. So what would be inside the bottles? sludge? vinegar? surely not drinkable Champagne? Peter Dean was there to witness the preparation, painstaking disgorgement and taste the two wines, one most likely from 1897, the second from 1895 – the first vintage that was bought by Winston Churchill.

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    okanagan wakeboarding

    Jackie Fast on why Okanagan is better than Napa Valley

    As someone who was born and grown up in Canada’s Okanagan Valley, Jackie Fast is well placed to have seen how far it has grown and developed as a serious wine region in its own right over the last 20 plus years. As she says she has “watched first” hand to see how the quality of wine and the investment being made in the region has elevated the Okanagan to a level she believes can now give even the illustrious Napa Valley a run for its money.

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    sheep new zealand Long Read

    Where next for New Zealand as global demand increases?

    It’s a nice problem to have. Too many people, countries, importers, restaurants and sommeliers want to get more than the fair share of your wines. So how do you juggle who gets what in a situation where you are running out of land to make a lot more wine. That’s the situation that New Zealand now finds itself in as global demand is increasing so fast it is starting to struggle to keep up. Richard Siddle assesses the opportunities and challenges the country faces in the coming years.

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    grover zampa

    New and old shine in IWSC’s Southern Hemisphere awards

    The latest round of medals to be released by the International Wine & Spirit Competition shows, once again, just how diverse and wide ranging the event has become with Kenya, Bolivia and India amongst those picking up medals in the Southern Hemisphere part of the competition. Which is very much part of the wider IWSC strategy to open the awards and make it relevant and important to emerging as well as traditional wine producing countries. Here we pick out the highlights from the New World medal winners in the 2019 competition.

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    It's harder for Aldi to differentiate its wine offer or even copy the brands as there are so few real household wine brands

    Drinks industry to ‘streamline’ & consolidate buying role

    With mounting pressure across all retail and on-trade groups to be able to manage rising costs better it is not surprising to hear of so many moves to collaborate and consolidate resources. Be it joint alliances to help with buying in non-competing areas, like we see amongst independent merchants and the Vindependents and other wine buying groups across the country, through to much bigger collaborations between multinational retailers and groups. It’s why we are seeing so many bigger, centralised buying functions emerging, like the recent news that Aldi is making wine a key part of its new, enhanced global group buying function. But what does that all mean to the wine fixture and what choice is ultimately available to the end consumer? Richard Siddle delves into the world of “streamline buying” and retailer and brand collaboration that is all meant to help us buy and sell better.

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    vinexpo explorer meetings

    Vinexpo Explorer shows top buyers a rejuvenated Beaujolais

    Beaujolais might appear at first to be a strange choice for Vinexpo to host its third Explorer event, inviting up to 100 buyers from all over the world to discover and explore a wine region that up to now has not had the international focus. But whilst Beaujolais might be so well known, how relevant and important has it been to major international buyers over the last five to 10 years? This was a chance to help them see a new, rejuvenated Beaujolais, with so many new wines and styles to show. David Kermode was there for The Buyer, equally inquisitive to see how this new Beaujolais would perform.

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    michelle brampton simon doyle

    Why UK wine industry is taking direct action to fight duty hike

    For understandable reasons the majority of drinks companies, particularly those producing household wine brands, like to keep their political feelings to themselves and instead rely on their respective trade association bodies to do any direct lobbying for them. Until now. The seemingly endless strategy of any government to continue to increase duty on alcohol is forcing drinks companies to take action. When the wine industry was singled out for a tax increase in last year’s Budget it was seen as a bridge too far. It resulted in the launch of the Wine Drinkers UK campaign, a wine industry-backed campaign, that calls for wine to be treated the same as any other drinks category. Richard Siddle talks to two of its biggest members, Michelle Brampton of Treasury Wine Estates and Simon Doyle of Concha y Toro about what they hope it can achieve.

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    Insight
    Nutbourne restaurants has had good success using bag in box wines and serving the wine in carafes

    Jascots Debate: Restaurants can be more sustainable with wine

    In the first part of our review of the recent debate held by Jascots Wine Merchants into how restaurants can run more sustainable wine lists we looked at the different ways operators are looking to tackle sustainability in their venues and how open they were to extending successful existing schemes into wine. Here in our second part we look at some of the more practical steps that restaurants are taking and, in particular, which sustainable packaging formats are most suitable and most likely to succeed in the on-trade.

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    Conference Insight
    one step beyond 2

    One Step Beyond: The Buyer helps launch new tech event

    Arguably the biggest achilles heel of the drinks industry, and particularly the complex category of wine, is keeping on top of consumer trends, changes in behaviour and the power of the new technologies that are driving them. Today The Buyer is linking up with the Wine & Spirit Trade Association and Jump Start to launch a new conference that will focus on the disruptive and essential trends, innovations and technology that the drinks industry needs to be on top of for future sales, marketing, branding and communications. The 2020 – One Step Beyond conference will look to provide a platform for trends and technology experts outside the industry to share their insights with key decision makers across beers, wines and spirits. The event, which takes place in March 2020, will also give drinks businesses, retailers, and on-trade operators of all sizes practical steps and ideas they can introduce in their own businesses. Here’s what to expect.

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    DD

    Gloves are off as WSTA’s Miles Beale takes fight to government

    “All of which leaves the trade with one conclusion – that government doesn’t understand the value of the UK wine industry.” A pretty damning statement to make at any time, but particularly so when that same industry faces up to what are the widely accepted disastrous consequences of a no deal Brexit. But that was just one of a series of accusations and punches thrown by Miles Beale, chief executive of the Wine & Spirit Trade Association at its annual summit in London last week. Richard Siddle was there to hear Beale in blistering form as he ripped up the usual diplomatic trade association rule book and came out firing at the potential damage the current government is doing to the wine and spirits industry.

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    paris eiffel tower

    How Wine Paris has become the ‘go to’ event for wine buyers

    Considering the world of winemaking has a gravitational pull towards France it’s a wonder that Paris has not been seen as the ideal host for wine events and exhibitions. OK, it does not make wine itself, but it is one of the most important and influential markets and who does not like the opportunity to go to Paris? It was therefore no surprise that when Wine Paris was launched earlier this year it was an immediate success. The time has come to start to prepare for the second Wine Paris that takes place in February 2020 with an even bigger focus on organic and environmental wines. Here’s what to expect.

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    Insight
    wine can pool

    How seriously should we be taking the rise of wines in a can?

    The canned wine market has been jumping up and down on the fringes of the mainstream wine market for some time. Never really getting the attention it thinks it deserves. But now with a combination of consumers and the drinks industry alike looking again at what packaging formats they want, and a step change in the quality of wine being put in a can then it looks like this could become a new category that all channels of the wine market are going to have to take seriously.

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    bellavita buyer panel

    Bellavita Expo: doing what it can for Italian & Mediterranean wines

    Anyone lucky enough to have chosen Italy for their summer holiday this year has probably come back home thwarted and frustrated that you can’t re-create the quality of the food and wine you can find in every nook and cranny of the country. Which is where Bellavita Expo comes. A trade show dedicated to showcasing the best importers in the UK of the finest Italian produce and wines that can make those holiday dreams come true back here in the UK. It’s a show that started life in London, but is now hosted in 10 countries around the world. Here’s what you can expect from this November’s show.

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    There was a shared commitment to do more with wine and drinks when it comes to sustainability

    Jascots & restaurateurs on wine’s role in a sustainable on-trade

    It seems every forward looking, on trend restaurant now has sustainability at the core of its business with well publicised commitments about why, where and how it sources all its produce, meat and fish in its kitchen. But when it comes to the drinks list and, in particular, wines that are being shipped from all over the world, how important or relevant is sustainability to the restaurateurs, operators, F&B managers and sommeliers buying them? Do their customers care more about the traceability of the food they eat, than the wines they drink? Jascots Wine Merchants believes it is time that buying and sourcing wine should also be part of the on-trade’s sustainability agenda. In the first of a two part report, Richard Siddle looks back on a recent debate Jascots held with a number of its on-trade customers to see how it can help them put together more sustainable wine lists.

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    The fact there is such a difference in the styles of wine from across Italy that makes it so interesting, says Berkmann's

    CGA Report: How Old World rules the New and quality is key

    The latest CGA on-trade report, published in association with The Buyer, goes to parts of the world wine industry that individual businesses cannot reach. For as well as you might be looking at your own sales data, and that of your customers, it only tells you your side of the story. CGA’s new ‘Global Origins and Price Polarisation’ report is a deep dive into which countries are the most popular – with the Old World still coming out top over the New World – and the fact consumers are now growing in confidence enough to spend more on wines they know are going to be of better quality.

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    Rory Benham of the Wine Treasury that has long been a specialist in Californian wine

    Full Report: How California is back on premium wine lists

    It’s like a magic wand has been waved across the Californian wine industry. If you had held a debate with buyers, importers and sommeliers even five years ago about the opportunities for California in the premium on-trade then it would have been all about the reasons why they are not looking to bring those wines into the UK. Now it is a completely different story. Which was very much the tone of the recent debate hosted by The Buyer and California Wine Institute with key figures from across the importer, buyer, sommelier scene in the premium on-trade.

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    Insight People People: Supplier
    distell ventures lead image

    Distill Ventures: we’ve the contacts, know-how & Diageo

    Distill Ventures doesn’t have holding music when you call it up. It does not quite cut the image of the world’s first hip and happening spirits drinks accelerator company. But if it did then The Pet Shop Boys lyrics “I’ve got the brains, You’ve got the looks, Let’s make lots of money” would be perfect. For that, in a nutshell, is what Distill Ventures does. Admittedly with Diageo’s money. Founded in 2013 it finds start up drinks brands it believes have what it takes to make it on a global scale. If its partner, Diageo, agrees, then it gets the green light to use Diageo funding to help develop and build that brand up. To potentially the point when Diageo offers to make it part of its own portfolio. Like it already has done with the world’s first non-alcoholic spirits brand, Seedlip. But how does it work in practice? What makes a brand so unique and exciting that Distill Ventures would want to take it on? Co-founder Frank Lampen explains to Richard Siddle the step-by-step process it goes through before it’s prepared to share its “brains”, or “money” with any potential drinks entrepreneur.

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