Although wine lovers the world over will be familiar with Wynns Coonawarra Estate and its iconic Black Label Cabernet Sauvignon, this is still a misunderstood region, with the estate’s Michael Shiraz somewhat neglected. In a rare back vintage tasting which showed the three new flagship wines: Wynns John Riddoch 2019, Michael Shiraz 2018 and Wynns Black Label Cabernet Sauvignon 2019 against much older library wines, Justin Keay discovers, with the help of Wynns winemaker Sarah Pidgeon, what makes Wynns tick and how the wine styles are changing.
However much Stellenbosch wants to look forward, its future also lies in its past and the traditions and knowhow that enable so many of the innovations taking place in the region to happen. None more so than in the role of old vines in helping winemakers rediscover, and bring back to life varieties and plots of land that have gone unloved for many years. In the latest article from The Buyer’s Stellenbosch Business Report, Richard Siddle assesses just what impact old vines are having on modern winemaking in Stellenbosch.
With over 1,000 years of winemaking the Luberon isn’t a new wine region by any stretch of the imagination. But its wines have been over-shadowed by its two closest neighbours Provence and the Rhône. Wine communicator of the year, Sophia Longhi, visits the Luberon for The Buyer and reports that, with its core values of sustainability and biodiversity, teamed with approachable, versatile and accomplished wines, it’s now Luberon’s time to shine.
The One Step Beyond conference organised by The Buyer and Sophie Jump, in partnership with the WSTA, is back. First held in March 2020 the one day event is returning to London on October 31 with a unique mix of experts in consumer trends, behaviour, innovation and technology from outside the drinks and hospitality sectors combined with leading players within the industry who can help identify the key trends and issues we all need to be on top of in our respective businesses. The event will look to tackle the future shopper, how to make the most of direct to consumer and how understanding what dictates human behaviour can have a direct impact on your bottom line.
Mathieu Bordes, winemaker and general manager of the 3rd growth, Saint-Julien estate Lagrange, was in town to show a remarkable 11-wine vertical of the grand vin dating as far back as 1982 and including such legendary wines as the 1990 and 2000. Bordes explains in detail how they made the 2016 which he considers one of the best-ever produced, why they were never bothered about Robert Parker’s disdain for the estate, and why two thirds of production at the estate is dedicated to making Les Fiefs, one of Bordeaux’s truly great second wines. Geoffrey Dean reports
New South Wales is pretty proud of the fact it is one and a half times bigger than France. A region that has 2,000m high snow-lined mountains and deserts that reach 50C. It also has seven major wine regions each with its own terroir, climatic characteristics and a diversity of wines its producers claim can also live up to the French too. You can find out for yourself at today’s New South Wales generic tasting taking place at 67 Pall Mall in London. Here respected Australian wine writer, Andrew Graham, helps explain what New South Wales is all about.
You don’t get to the size, scale and influence of Les Grands Chais de France (GCF) without knowing a thing or two about how to make wine for virtually every kind of wine consumer. Responsible for what it claims is around one in four bottles of French wine sold in the UK, and one in five of every bottle of wine exported from France, Les Grands Chais de France is hugely important to the overall French wine category. Ahead of its first all channel portfolio tasting in London on October 4 and 5, featuring all its international wines and spirits too, Chris Davies, UK sales director for on-trade and independents, explains how its premium wine strategy is driving the company forward with a new range of Signature wines representing the best of what France can do.
Although it is only 10 years old the Austrian Single Vineyard Summit, held earlier this month in Grafenegg, has established itself as an epicentre for all that is good in Austrian Wine. The ÖTW, which runs the event, has designs on becoming a national body as it continues to expand with new regions signing up. Its painstaking, new classification system now covers 95 1er Cru sites with Grand Cru to come and, with Austria’s wine exports on a roll, there is still room for further expansion as Austria establishes itself with a younger generation of international wine lovers. David Kermode was one of 40 international journalists taking part in the event and reports from Grafenegg.
Craggy Range made history this month by being the first New Zealand winery ever to be sold on the historic La Place de Bordeaux. This honour should come as no surprise, argues Robert Mason who shows how, in the 25 years since land was bought for the estate in Hawke’s Bay, Craggy Range has become an iconic New Zealand winery which has never lost sight of its sense of place or its family ties. Meeting up with head winemaker Julian Grounds, Mason gets an invaluable insight into the workings of the winery as well as gets to taste the new vintages of ‘Le Beaux Cailloux’ Chardonnay, ‘Aroha’ Pinot Noir, Le Sol Syrah and the Bordeaux blend Sophia.
“It is not only our mission to promote world class wines, but also to discover and reward new and exciting wines from established and emerging regions across the world.” That’s how Tom Stevenson, founder and chairman of the Champagne & Sparkling Wine World Championships introduces the results of the medal winners in the 2022 competition. The CSWWC has grown to become the world’s biggest and most respected awards initiative for the Champagne and sparkling wine sectors with medal winners selected from over 1,000 wines entered.