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    Sumita Sarma
    People: Producer
    Duvel 666

    Why this time around, Duvel’s new beer, Duvel 666, really is “a real Devil”

    To help celebrate its 150th anniversary, Flemish brewery Duvel Moortgat decided to pay homage to its ‘devilish’ past by releasing a new beer that carries the ‘number of the Beast.’ Duvel 666 is a gently-bitter brew that came about after last year’s collaboration with Belgian microbrewery IJ, and is aimed at a younger demographic and those who are daunted by high strength Belgian beers. Peter Dean got the full story.

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    Opinion
    Screenshot 2021-02-28 at 12.32.56

    Giles Cooke MW Quarantine Diaries: The final days to freedom…

    When you read this Giles Cooke MW would have hopped and skipped his way out of the hotel room that has been his home for the last 14 days as he escapes from quarantine to finally head to his beloved McLaren Vale to start harvest on the wines that will make up the 2021 vintage for Thistledown Wines. In his final quarantine diary he reflects on the last two weeks and just what being confined to one room has really been like.

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    People People: Producer
    Vintrigue is able to combine bringing in wines direct from producers but also working with them to create exclusive brands for independent wine merchants

    Steve Machin on Vintrigue Wines’ bespoke service for independents

    As a bulk wine pioneer with an enviable reputation for thinking big on sustainability, Lanchester Wines has come a long way from its founder Tony Cleary’s living room 40 years ago, but its latest project is deliberately small-scale. Vintrigue Wines is a bespoke brand, focused exclusively at independents, with a determination to support the sector. David Kermode spoke to Steve Machin, its national account controller, to find out what makes it different.

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    Opinion
    Donald Edwards

    La Trompette’s Donald Edwards on Radical Wine Pairings: Salsify

    Face it, Lockdown has been shit in so many ways, but if you’re a keen cook like La Trompette’s head sommelier Donald Edwards then it has been a rewarding time in the kitchen. Not only has he been experimenting away with cooking food but he’s also been into ‘radical wine pairings’, his new food-and-wine project that is captured on his personal blog. Here we re-post an excellent piece he’s written about that curious root vegetable, salsify.

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    Opinion
    Screenshot 2021-02-25 at 19.37.04

    Giles Cooke MW Quarantine Diaries: light at end of the tunnel

    The end is in sight for Giles Cooke MW as he is about to enter his last weekend in quarantine in a hotel room in Adelaide as he awaits to be released so that he can rush to go and help take part in the vintage and harvest at Thistledown Wines. But meanwhile it is a few more seemingly endless days when one hour blurs into another, the food does not get any better and those remote Spanish lessons are not getting any easier.

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    People People: Supplier
    Daniel Lambert receives his IWC Small Agent of the Year award from Peter McCombie MW

    Daniel Lambert on steps needed to build a successful agency biz

    When he is not fielding off calls from the national press bogged down in trying to understand Brexit red tape, Daniel Lambert is busy running his successful wine agency and distribution business. Over nearly the last 20 years he has built up a strong network of customers, particularly amongst independent wine merchants, who have been drawn to his work ethic of seeking out the kinds of producers and their wines that work so well on premium wine lists and for consumers looking for something new and exciting to drink. Richard Siddle talks to him about how he has pulled it all together.

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    Tasting: Wine
    A.A.Badenhorst

    When Roger met Adi – tasting A.A.Badenhorst then and now

    For chef and wine consultant Roger Jones, visiting A.A.Badenhorst back in 2014 was the first South African winery he and his wife Sue had ever visited. The Joneses were bowled over by Adi Badenhorst’s 2012 White Blend, despite having showed up unannounced in a ‘limo’ and dressed in Henley Regatta finery. Seven years later and Jones is tasting the same wine again, but this time in chilly Wiltshire, alongside a sumptuous selection of Adi’s new wines. After the tasting Jones sits down with Robin Davis, head of importer SWIG, to ask him about the value of these Zoom tastings.

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    Opinion
    Jackie Fast
Rebel Pi
2018

    Jackie Fast: why we need a new set of rule breaking leaders

    “It is clear we are all sick of hierarchical, traditional, old-style (read: pale, male, stale) leaders who haven’t done much for pushing the needle forward for everyone… ‘Rule Breaker’ is a manifesto for how to lead now.” That’s how Jackie Fast introduces her new book that claims any successful business leader needs to be willing to break the rules, rip up the old ways of doing things and truly lead with a spirit that anything is possible and I’m here to help us make change happen.

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    Tasting: Wine
    Sassicaia 2018

    Sassicaia 2018 celebrates its 50th year firing on all cylinders

    8 has always been Sassicaia’s lucky number and so it has proved once again with the spectacular 2018 vintage, writes Peter Dean. To make it even better Sassicaia 2018 is the 50th anniversary release. But although 2018 was a cool ‘classic’ vintage in Bolgheri it was by no means easy, as Tenuta San Guido’s Priscilla Incisa della Rochetta explains live and direct from Tuscany. Full tasting notes plus Guidalberto 2019 and Le Difese 2019.

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    People People: Producer
    Eugeni Protons Wine Future

    Wine Future ’21: Marketing challenges with Gonzalez Byass

    When Wine Future last took place in Hong Kong 2011 you had to be there to hear what was said. This week the 2021 revamped online version of the four day conference is available to us all from the comfort of our own homes. Here Gonzalez Byass’ global marketing director, Eugeni Brotons, explains some of the branding and marketing challenges that he will be covering during today’s digital and social media session.

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