On the face of it, Ribera del Duero is a largely straightforward wine region known for making high quality, full bodied red wines. But dig below the surface and you will discover a highly diverse landscape made up of multiple soil types, contrasting altitudes and a myriad of different wine styles, that make it a complex wine region to get to grips with. To help unpick some of its mysteries The Buyer teamed up with the Consejo Regulador de la Denominación de Origen Ribera del Duero to give a panel of leading buyers, wine merchants, importers and commentators the chance to discuss the region’s potential in the UK. It was also an opportunity to hear from Tim Atkin MW, who has fast become the UK’s leading independent critic on the region, and taste some of the wines from his recently unveiled Ribera Del Duero Top 100 2021/2022 Selection.
“Our aim is to represent the wines of Bourgogne as broadly as possible, lesser-known Village AOCs can often provide more accessible price points than their more famous near neighbours.” So says Simon Jones of family-run and owned Tanners Wine Merchants as he and Estelle Prunier of Auxey-Duresses-based Domaine Michel Prunier et Fille discuss this appellation that sits between Meursault and Volnay and how it has fared in the new 2020 and 2021 vintages. This is the latest Bourgogne Week interview that The Buyer and Bourgogne Wines are posting to highlight how different UK specialist Bourgogne wine importers work with their partners in Bourgogne, particularly for emerging and lesser-known appellations.
Masters of Wine and top sommeliers from Michelin star restaurants and some of the UK’s most leading restaurants, hotels and bars are all lined up to take part in the judging of the London Wine Competition 2022 as they share their expertise in determining which wines deserve the highest scores and prizes in this year’s awards. Here’s a guide to some of the big names taking part.
With so many digital, audio, video and social media platforms to share content on it can be hard to keep up. To help shine the light on what is happening in the Italian wine sector and how producers, brands and retailers can get closer to the trade and wine lovers Stevie Kim has set up Mamma Jumbo Shrimp as an all encompassing brand to both host and share her content about Italian wine.
After sampling the 2019 vintage this time last year with a tasting kit at home, it was good to try the new Chanson 2020 vintage in the flesh with the estate choosing Harvey Nichols in Knightsbridge as this year’s venue. As always the tasting was dominated by wines made from the 45 hectares Chanson owns in and around Beaune, and it was a good opportunity to take a deep dive into the quality of the 16 1er cru sites (and two Grand Cru sites) it both owns and makes négoces wines from.
What do Snoop Dogg, Martha Stewart, ocean waste and flat bottle packaging have in common? They are all part of Australian innovation in the wine business that is helping guide the direction of future drinking trends. So argued Mike Bennie in Trailblazers, an online seminar that brought together John Wardley, US VP of marketing for Treasury’s 19 Crimes, Lucy Clements, operations director for Accolade’s Banrock Station and Richie Vandenberg, co-founder of The Hidden Sea.
Bordeaux winemakers could justifiably describe the 2021 vintage as their “annus horribilis”. Not only did they, along with their fellow producers around the world, have to deal with the significant challenges of operating during a global pandemic, they were also hit by severe frosts and heavy rain which wreaked havoc in the vineyards. Helen Arnold spoke to the CIVB’s communications manager Christophe Chateau to find out how winemakers have coped with these multiple challenges, the huge growth in organic winemaking and what he thinks the future holds for this classic French region.
The London Spirits Competition goes into 2022 very much on the front foot with news of even more big names from the worlds of hospitality, bars, mixology and brands joining its panel of judges. This is a competition that only uses professionals with direct buying and selling responsibilities to assess products based on their quality, value for money and what they look like on shelf. Here’s a behind the scenes look at who is on the judging panel this year.
Most of the tastings for Bourgogne Week 2022 may have happened last week in the UK but there are still events in the diary and many more opportunities to taste and buy wines from the excellent 2020 vintage. The Buyer and Bourgogne Wines are continuing their series of features highlighting how different UK specialist Bourgogne wine importers work with their partners in Bourgogne, particularly for emerging and lesser-known appellations. Today we turn the spotlight on Louis Latour Agencies, the UK arm of one of the oldest négoces in Bourgogne, and its relationship with Chablis-based producer Simonnet-Febvre which it acquired in 2003.
It could have been called Judgement at Pall Mall, a blind tasting of the best of Clare Valley Cabernet Sauvignons against some of the most prestigious Cabernets from the rest of the world, including Inglenook and some of the top Bordeaux estates. But it was the name Wendouree in the small print of the invite that got the pulse racing of our man at the tasting, Roger Jones, who dusted off his senior railcard, and hopped on the early train into town to bag himself front row at this historic event. It’s rare to get a chance to try Wendouree, this legendary Clare Valley Cab Sauv, and it was fascinating to try it against other Clare Valley Cabs as well as the best of the Old World.