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    Sarah McCleery
    People People: Producer
    gallo edouard baijot

    Edouard Baijot MW on redefining E&J Gallo’s super premium wine range

    “We think differently from our competitors,” is how Edouard Baijot MW sums up E&J Gallo’s commitment to transforming its super premium wine portfolio that has seen it spend over $1bn in the last five years alone on acquiring new wineries and brands. The key for Gallo when it comes to super premium wines is control. Which means being able to manage every step of the winemaking process – from grape to glass. It now means at last 70% of its revenue now comes from brands that did not exist in Gallo 15 years ago and 40% with brands it did not have 10 years ago. Here Baijot sets out the strategy that has redefined its super premium wine offer.

    Tasting: Wine

    Why Gigondas 2017 and 2016 should be on every wine lover’s radar

    A recent extensive tasting of Gigondas wines, mostly from the 2017 and 2016 vintages, showcases the consistently high quality of these wines, typified by classic southern Rhône garrigue notes, freshness, generous fruit intensity and a balanced structure. Rhône expert Bart Feys puts this exclusive Buyer tasting into perspective by first looking at the geology and history of the region and then picking out the top Gigondas from 2016 and 2017 vintages, plus a few other gems that prove why these wines should be on every wine lover’s radar. Because of their consistently impressive range, Feys also focuses on two exemplary domaines Domaine des Bosquets and Chateau Saint Cosme.

    Screenshot 2019-12-11 at 16.57.34

    New Job Opportunity: Head of Content for IWSC & Club Oenologique

    Here’s a great opportunity for a creative, dynamic and ambitious writer, journalist or editor to join the Conversion Group and be part of the exciting changes taking places as part of the growth and expansion of the International Wine & Spirit Competition and its increasingly wide ranging publishing material, headed up by the launch of the breakthrough publication, Club Oenologique. It is looking for a Head of Content to head up the new editorial strategy. Here’s what they are looking for.

    People People: Supplier
    Spurrier hopes to give a platform and build a community for new and established writers

    Big changes to IWSC sees Steven Spurrier join new judging set up

    A fortnight on from its awards banquet at the Guildhall in London, the International Wine & Spirit competition is open for entries again for next year’s event as it announces a series of changes to its judging process and line-up of key judges, including the news that Steven Spurrier is ending his long association with the Decanter awards by joining the IWSC as honorary chair. Richard Siddle looks into what other big steps the IWSC is taking to shake up and improve further how it awards and picks out its winning wines and spirits.

    People: On-Trade
    Bourgogne Week 2020

    Bourgogne Week 2020: Flint Wines’ gives the inside track

    Look for a good grower, look for a top vintage and look out especially for Bourgogne Côte d’Or and Bourgogne Hautes Côtes de Nuits as they offer impressive value for money, says Flint Wines. Many more good tipsin this second part of a series in which The Buyer is interviewing a number of leading fine wine merchants to get their feel on how this vital region is doing and what the 2020 has in store when the annual Bourgogne campaign comes to a head with Bourgogne Week.

    bulk tasting

    WBWE 2019: How Argentina is setting global wine pricing

    If you have never been to the World Bulk Wine Exhibition then you should. Particularly if you are involved in buying and selling wine at any level. This is where the world’s biggest and most influential buyers and producers get down to the business. It’s where the talk is of dollars, euros and the price per litre, rather than terroir and a sense of place. But country and region is still essential, particularly if you have wine to sell at a price buyers want. Richard Siddle had a ringside seat to see which wines and countries were most in demand.

    Tasting: Wine

    The wizardry of Bodega Norton and its expressions of Malbec

    The rare opportunity of tasting the 1974 Bodega Norton Malbec, one of the few bottles left in existence, was one of the many draws to a tasting lunch hosted by Norton winemaker David Bonomi. A wine older than scribe Chris Wilson – but had it aged as well? Also on offer was the new 2017 vintages of the Finca Perdriel and Altura but it was the 2015 Privada and Lote Agrelo wines that really turned Wilson’s head – that, and a chance to enter the Hogwarts-like Gothic St Pancras Tower.

    People People: Supplier
    Diverse landscape helps make distinctively different Furmitnts

    Caroline Gilby MW: It’s time to pay attention to Furmint

    Here’s a wine fact for you: the grape variety, Furmint, is actually the half-sibling of Riesling and Chardonnay via its parent Gouais Blanc (aka Heunisch Weiss). Well it is according to Master of Wine Caroline Gilby who also just happens to be not only a big fan, but one of the world’s leading expert on how and why Furmint is becoming a real quality benchmark for Hungarian wine. You can find out for yourself at the second Furmint February tasting being held on January 29 2020. Before then here’s Gilby’s personal assessment of why we should be paying more attention to Furmint.

    edf Long Read

    Anne Krebiehl MW: why German wine deserve its exciting future

    For the past two decades German wine has been on a roll with the country housing one of Europe’s most vibrant, creative and progressive wine industries. And yet the wines of Germany are some of the most misunderstood on the planet. In an in-depth and wide-ranging interview German wine expert Anne Krebiehl MW explains about the full trajectory of the German wine industry – early success, then doldrums, its current state of health and its direction – and why now is the right time for re-evaluation. She explains why there is currently an unprecedented density of quality production and a new generation of winemakers who are re-defining what German wine can be in the 21st century. Grape varieties have changed as have wine styles – with grace and elegance favoured over power – all the result of a new-found, more self-confident identity that was almost obliterated by two world wars and the disastrous legal framework of the 1970s.

    People: Supplier
    Gérard Bertrand

    Is Hallgarten’s portfolio being shaped by sustainability?

    In the lead up to Hallgarten & Novum’s 2019 portfolio tasting, portfolio director Jim Wilson kindly granted a brief interview to the annoying oeno-eco-warrior that is Mike Turner. Turner was keen to understand more about the changing shape of Hallgarten & Novum’s portfolio, and whether the move towards a more sustainable future was central to their plans. Turner also wanted to know what, if anything, was being done with the company’s 190 wine producers to offer more eco-friendly products.