The second of our three debates, held in partnership with the Bourgogne Wine Board (BIVB), to help mark #BourgogneWeek examines the relationship between key specialist wine importers and the producers they work with in such an important region as Bourgogne. To help us we turned to Jason Haynes, co-founder of Flint Wines, widely regarded as one of the most important Bourgogne players in the UK market, and Thibaut Marion, owner of artisan producer, Domaine Seguin-Manuel, in Savigny-lès-Beaune.
The People’s Choice Wine Awards is the first competition out of the traps in 2021 to announce its finalists in this year’s competition. Once again the awards stand out as they include both everyday wine drinkers as well as professional trade judges in deciding who should be on the shortlists in each category. This year’s competition included both in person judging when it was possible and virtual judging. Here is event founder Janet Harrison to explain how this awards have gone with links to all the wine finalists and a chance for you to vote for the finalists in the Retail award categories.
LM Archer travels to Beaune to meet François Labet, one of the pioneers of organic viticulture in Burgundy, and the largest producer of Clos Vougeot Grand Cru. His two estates, Domaine Pierre Labet and Château De La Tour, are not just about making premium, iconic wines, however, his outstanding value Vielles Vignes Pinot Noir outsells the nearest other red Burgundy that Bidendum sells, by three to one. Archer hears first-hand about Labet’s minimalist approach to both viticulture and winemaking and samples a range of his wines, including the Corsican Pinot that he makes under his own name.
The impact of Covid-19 has thrown the drinks and hospitality sectors together like never before. Although on the one hand it has been incredibly tough for so many businesses and individuals it has also been a year of inspiration and collaboration as people and companies have come together for the greater good. The launch of the new Trust Water brand is a perfect example of our times. The work of three former colleagues who have joined forces to use their drinks industry expertise to create a brand they hope can raise at least £500,000 for The Drinks Trust. Richard Siddle finds out how.
Against all the odds, a solitary one-man Armit team has been visiting its vignerons to bring us insight direct from Burgundy. Nicolas Clerc MS was in the fortuitous position of holidaying in France and, by a stroke of luck and timing, was able to make that crucial diversion to the Route des Grands Crus. Having tasted a comprehensive range of Burgundy 2019, Clerc brings us the inside view into what is proving to be one of the most singular vintages that Burgundy has experienced in recent decades.
We mark the start of Bourgogne Week with a key industry online debate hosted by The Buyer and the BIVB (Bourgogne Wine Board) with leading importers and key figures in the UK wine industry, who discuss the key issues facing Bourgogne going into 2021 with BIVB president and producer, Louis-Fabrice Latour. In this wide ranging discussion the panel looks at how they responded to the challenges of Covid-19, the steps they took to continue working with their key Bourgogne producers and how this classic French region goes into 2021 with the UK as once again its number one export market.
Will Coulanges-la-Vineuse, one of Burgundy’s lesser-known appellations, be getting a designation upgrade in the same way that Pouilly-Fuissé has in the south? LM Archer thinks so, especially given the quality exhibited by the wines of Domaine du Clos du Roi that sometimes blend Pinot Noir with ancient grape variety César. There is even one Pinot Noir that is non-vintage and is made by blending at least three different vintages together in one cuvée.
The speed at which restaurants, bars and pubs switched to doing takeaways, pick-ups, deliveries and online during the Covid-19 lockdown was one of the few highlights of 2020. It is why the new UK Wine List of the Year awards, co-hosted by The Buyer and Star Wine List, includes a standalone Lockdown Wine List category to celebrate and reward the efforts that many outlets have taken to continue to serve their customers. Here John Graves explains why Bibendum is so pleased to be the category sponsor.
“If I can inspire other Latinas to pursue their vino voyages, I will have succeeded. If I can help increase our presence and influence in areas where we have been ignored, I will have succeeded. If I can encourage our Latinas to become more vocal for change in our industry, I will have succeeded.” Those are the mission statements that have driven Erlinda Alexandra Doherty to set up the Latinas Wine Club with her business partner, Martha Cisneros, as they look to do their part to support and promote diversity and inclusion for the Latina community – and in the wine and hospitality sectors.
In a nutshell, Burgundy 2019 is a vintage of considerable quality with reduced quantity. The detail is understandably far more complex, as Guy Seddon, Corney & Barrow’s senior fine wine buyer explains. Ahead of next week’s Bourgogne Week 2021, which runs from 11th-15th January, Seddon goes through the growing season in detail, explaining the background to the wines and then draws out key points about the wines themselves – their substance, richness, freshness and terroir-expressiveness – everything, in fact, that you need to help you make your buying decisions.