If you are going to invest in a winery in Hungary then you are giving yourself every chance of success by doing so in Eger, widely recognised as one of the country’s most premium winemaking regions. It is known locally as the ‘Hungarian Burgundy’ and even has its own Grand Cru and Premier Cru classification vineyards producing a range of international and local varieties including Chardonnay, Pinot Noir, Syrah, Merlot and Cabernet Franc and Furmint and Kékfrankos. The Buyer talks to Nimród Kovács, owner of the Kovács Nimród Winery.
To try to unravel and understand Chile’s position in the premium on-trade, The Buyer teamed up with Ellis Wines and its Chilean producer partner, Chono Wines, to bring
together a group of senior wine trade professionals, buyers and sommeliers to debate what are the opportunities and challenges for Chile as a whole. It was the chance for these leading figures to share their experiences with Chilean wines in their restaurants and businesses and look at the kinds of wines from Chile that they are looking to source and select for their wine lists.
Lebanon’s Bekaa Valley used to be mentioned more in the International news pages than in wine columns but that is all changing thanks to the likes of Domaine des Tourelles and Château Ksara. In continuing to search for the ‘grape unknown’, our intrepid explorer and consultant editor, Roger Jones, catches up with George K Sara, co-owner of Lebanese wine producer Ksara, firstly at a private lunch at The Harrow at Little Bedwyn and then at a press tasting and lunch hosted at the splendid Hovarda restaurant in London to hear his remarkable story and taste through the range of wines.
It is difficult when making drinks-based TV shows to get the right balance between ‘broad appeal’ and entertaining ‘those in the know’. Critics of The Wine Show complained about it not going deep enough, while those behind the show defended its entertainment-first approach. Amazon Prime has just started airing The Three Drinkers Do Scotch – a three-part series that aims to cover the entire world of Scottish whisky in just three 30 minute episodes. Mike Turner, who is a close friend of the three presenters, reckons they’ve got it just about right.
With five restaurants across Hertfordshire bearing his name, and with plans to open a sixth in the near future, Andrei Lussman is a busy man. But one thing he doesn’t have to worry about is his wine supplier, thanks to a long-standing relationship with Corney & Barrow which stretches back to the 1990’s when he worked in the company’s wine bars at the time. Here he talks to Helen Arnold about how he works with C&B to select the right wines for his restaurants and the challenge of persuading customers to get out of their wine comfort zones.
What a difference a year makes! Last year buyers were left wondering where their supplies were going to come from, as a ‘perfect storm’ of poor global harvests engulfed them. This year the market is ‘awash with wine’, as David Kermode, aka Mr Vinosaurus, found at the tenth annual World Bulk Wine Exhibition in Amsterdam
If you are looking to enter the London Wine Competition 2019 then it makes sense to act now and take advantage of early bird pricing for entries that runs out on December 14. The competition, now into its second year, looks to reward wines that are really connecting with consumers through the quality of the wine, but also how they stand out on shelf. Six leading MWs have also now joined the already impressive line up of professional judges including many leading sommeliers.
For his first ever job in wine, Orin Swift’s Dave Phinney turned up for the interview for the position of ‘Temporary harvest worker’ in a suit and tie. He can still hear the laughter many years on. Phinney has never looked back, however. A true iconoclast, Phinney went about setting up Orin Swift, one of the most exciting new wave wineries in California and has been making wine in a style entirely of his own making – dividing the critics with his striking Californian blends that can have controversial images on their ‘surfer dude’ labels. Chris Wilson hooked up with him in London for an in-depth chat about where American winemaking style is at right now, how he fits into the business of wine and how the E&J Gallo buyout got him out of a very tight corner.
In the first of a series of quick fire Q&A interviews with leading wine buyers, sommeliers, importers and distributors on how they work, what sort of wines they are looking to buy and the opportunities and challenges they face in their respective businesses we start with Nik Darlington, founder of Red Squirrel Wine, that even in its short time of importing wine has built up a strong reputation for being one of the most astute and innovative distributors in the UK where alternative varieties are very much to the fore. Here’s how he sees the world through Red Squirrel’s eyes.
You might remember him as the poster boy of Accolade Wines or you might simply have heard about Bruce Jack Wines and wonder whether they are any good or not. Whatever’s the case, there is no denying that when Bruce Jack makes a splash, people sit up and notice. After last week’s launch of Jack’s new wine venture, Roger Jones assesses the strategy behind the three-tier portfolio, tastes through the range and comes up with his recommendations.