All week The Buyer has been working with the Champagne & Sparkling Wine World Championships to help announce the winners in all its categories. So far we have been able to reveal the 56 Best in Class winners, the 13 Regional Champions, 12 National Champions and here today everything comes to a head with the announcement of seven World Champions, the supreme world champion, the Tony Jordan Rising Star Award and the Chairman’s Trophy.
Sparkling wine has been made to play second fiddle to Champagne through the years, in terms of critical appreciation and ‘column inches’. The tables are turned, however, in Fizz! Anthony Rose’s brilliant new book that focuses more on sparkling wine and the exciting developments that are taking place in wine regions across the world with the likes of English sparkling wine, Prosecco, Cap Classique, defectors from Cava and cool regions like Nova Scotia and Hokkaido. In an extensive interview Rose does cover how climate change is affecting Champagne, why they will cope and the future of the NV blend, as well as reveal how his mis-spent youth included making towers of lead capsules from the oceans of Cava he drank. Rose picks out his Top 10 desert island sparkling wines and there is an exclusive 40% discount for readers of The Buyer.
Steve Daniel has been buying Californian wine for longer than some Californian producers were actually ready to sell it. That was back in his Oddbins days when he was responsible for bringing wines – like Frog’s Leap – to the UK long before they had made their name in California. Fast forward to 2021 and Daniel is still, in his role as head of buying for Hallgarten & Novum Wines, looking to promote and showcase what California does best, which brings us to its recent partnership with Terlato Wines to introduce iconic producers, Sanford and Chimney Rock to its fine dining customers. Here Daniel and Chuck Cramer, Terlato’s UK and European sales & marketing director, explain to Richard Siddle why they think there are so many more opportunities for premium Californian wine in the UK.
You know you are in the heart of winter when your mind turns to pulling together a nice, hearty meat pie, so for all you pie lovers out there here is a treat for you – a new pie recipe that comes all the way from Chile. That’s thanks to Chilean Raul Diaz who continues his monthly food and wine pairings with his take on a classic Chilean dish – the Pastel de Choclo. Otherwise known as corn pie. A pie that Diaz believes is the perfect accompaniment to a quality Cabernet Sauvignon.
Today’s spotlight in the Champagne & Sparkling Wine World Championships turns to its National Champion award winners that picks out the best wine out of all those entered in any particular country. It is the award that producers looking for local bragging rights want to win and identifies those players that are leading the way in their respective countries. The CSWWC is announcing different sets of results each day this week in partnership with The Buyer.
When Italian wine ‘Bible’ Gambero Rosso announced Gianni Doglia as its winemaker of the year for 2022, there were many in the wine trade who were delighted that this visionary winemaker from Piemonte was finally getting the critical acclaim he has deserved. Doglia’s wines, including the game-changing Moscato D’Asti Casa Di Bianca, have won the prestigious Tre Bicchieri awards in the past, but being made Italy’s winemaker of the year also takes into account his commitment to sustainability as both a founding member of The Green Experience and as a follower of Italy’s SQNPI protocol. For wine expert Mike Turner it was an added bonus – Doglia was the person who converted him from drinking ‘snakebite’ into appreciating great wine, and is now a personal friend.
The Regional Champion awards in the Champagne & Sparkling Wine World Championships have been given to the best performing sparkling wine and Champagnes in four of the world’s leading wine producing countries: the United States; Spain; France; and Italy. They are the latest awards to be presented as part of the week long celebrations by the CSWWC team and follow the Best in Class medals announced on Monday, writes Richard Siddle
Judging for the Champagne & Sparkling Wine World Championships is a little bit more committed than turning up for a day shift of tasting. It involves taking four lead judges, a reserve judge and a full administration, logistics and PR support team to Champneys in Kent and going into a strict isolation for two full weeks. There are concessions, however, with full access to the health and spa treatments and heated outside pool. Here Roger Jones, ambassador for CSWWC and reserve judge for 2021 awards, takes us behind the scenes to share what it is like being in a 14-day bubble for judges.
It’s been two years since the Alliance of Crus Bourgeois du Médoc has staged a tasting event, last week’s London tasting being the first anywhere since Covid. In that time it has implemented a new 3-tier quality classification, got Latour’s ex assistant winemaker as its new president, and is set to host Good Wines Only, a tasting-music festival with 6,000 Parisians invited – to help prove that Bordeaux can be fun as well as simply traditional.
Tim Adams is not the only Australian wine producer to be chomping at the bit. Stuck in Australia, unable to travel for months on end, but keener than ever to do business and open up new markets around the world. He is particularly keen to widen his existing business in the UK, a market he loves and knows well, particularly for the new Mr. Mick wine brand that has done so well in Australia and other key export markets around the world. Here he is joined by his business development director, Andrew De Zolt, as they talk about their international plans and in particular the opportunities for its Mr. Mick brand.