For the past two decades German wine has been on a roll with the country housing one of Europe’s most vibrant, creative and progressive wine industries. And yet the wines of Germany are some of the most misunderstood on the planet. In an in-depth and wide-ranging interview German wine expert Anne Krebiehl MW explains about the full trajectory of the German wine industry – early success, then doldrums, its current state of health and its direction – and why now is the right time for re-evaluation. She explains why there is currently an unprecedented density of quality production and a new generation of winemakers who are re-defining what German wine can be in the 21st century. Grape varieties have changed as have wine styles – with grace and elegance favoured over power – all the result of a new-found, more self-confident identity that was almost obliterated by two world wars and the disastrous legal framework of the 1970s.
In the lead up to Hallgarten & Novum’s 2019 portfolio tasting, portfolio director Jim Wilson kindly granted a brief interview to the annoying oeno-eco-warrior that is Mike Turner. Turner was keen to understand more about the changing shape of Hallgarten & Novum’s portfolio, and whether the move towards a more sustainable future was central to their plans. Turner also wanted to know what, if anything, was being done with the company’s 190 wine producers to offer more eco-friendly products.
One of the hottest tickets for a tasting this week was a relatively modest affair in Charing Cross’s Terroirs restaurant. The reason? Here was an opportunity to taste some 30 wines from the Savoie, Bugey, Isère, Hautes-Alpes and the Clairette de Die wine regions. With grapes used such as Mondeuse, Mollard, Persan and Etraire de la Dhui it was a sommeliers’ dream and a rare opportunity to taste a collection of these wines under one roof. Wink Lorch, who has just written a book on the subject called Wines of the French Alps orchestrated the event and here tells Peter Dean how you should go about discovering the wines of the region.
The pace of change within the drinks industry is now so fast it can be hard to predict what is going to be on back bars and on wine lists next month never mind for the next 12 months. But if anyone can then it is national drinks distributor Bibendum which has been brave enough to stick its neck out and pick out the Top 10 drinks trends it believes we will all be talking about, buying and selling in 2020.
When Brut Elite Cuvee 1501 was adjudged to be Australia’s finest sparkling wine at this year’s Champagne & Sparkling Wine World Championships, it was yet another gong in a long list of awards that Tasmania-based winery House of Arras has racked up in the past 25 years. Arras winemaker Ed Carr could be forgiven for resting on his laurels, but far from it, as Geoffrey Dean found out when he met up with him for a one-on-one tasting in London. Since Carlyle Group’s purchase of Accolade Wines last year, the moves are being made for Arras to become a truly global brand, with production to increase by as much as 50% in the mid-term future.
On the face of it organic wines can do no wrong. They tick all the environmental, sustainable and health boxes that we are told that consumers are looking for. Or do they? Miles MacInnes of Jascots Wine Merchants, which is committed to listing sustainable wines, believes anyone listing organic wines needs to have a clear reason and purpose for doing so and that often it is not the environmental credentials of organics that consumers are interested in. Here he explains the background to the boom in organic wines and how to make the most out of listing them.
If you have just commissioned some research to only look at how you can attract more and engage with millennial consumers then you might want to look away now. For, according to Joe Fattorini you’re wasting your money. Here, with highlights from his insightful and entertaining talk at last week’s wine2wine event in Verona, Richard Siddle explains why pooling consumers together just by their age is not the way to understand how they might behave, least of all what sort of wines they might want to buy.
We all have our views about wine from the USA – but are they accurate and are they based on a wide base of research? This was the premise of a fascinating wine tasting event sponsored by the US Department of Agriculture called From Sea to Shining Sea which was a series of three ‘seminars’ themed as ‘Journey through the regions’, ‘Uncovering value’ and ‘Sustainability’ all hosted by Victoria Stephens-Clarkson MW – accompanied by tastings encompassing the top four of the USA’s wine regions. David Kermode was our man at the event and here he sets the scene and picks 10 of the 24 wines on show as wines which may well challenge your preconceptions about American wine.
Mike Turner sat down with fellow wine writer and all round drinks industry rising star, Harry Crowther to ask him about Buckingham Schenk, which has recently acquired Crowther’s services to help launch its new look portfolio for next year. With Buckingham Schenk opting for a Taste of the Mediterranean-style tasting Turner wanted to know the inside track on which were the essential three wines from the portfolio…
There may well be the vital festive trading period ahead of us, but for those in the fine wine world, there is arguably an even bigger yearly event just a few weeks away and the annual Bourgogne campaign, which comes to a head with Bourgogne Week. Over the next few weeks The Buyer will be interviewing a number of leading fine wine merchants to get their feel on how this vital region is doing and what the 2020 campaign has in store. First up is Montrachet Fine Wine Merchants.