The London Wine Competition looks to assess and reward wines based on how consumers judge them. What they look like, how much they cost and what they taste like. Now into its third year of competition the event has proven to be a new platform for producers all over the world to show their wines not just to the trade, but to use any medals and awards won to then promote their wines direct to their customers and consumers. If you want to take part in this year’s competition you can register before September 30 and save £30 on the entrance fee. Here’s how…
It seems every forward looking, on trend restaurant now has sustainability at the core of its business with well publicised commitments about why, where and how it sources all its produce, meat and fish in its kitchen. But when it comes to the drinks list and, in particular, wines that are being shipped from all over the world, how important or relevant is sustainability to the restaurateurs, operators, F&B managers and sommeliers buying them? Do their customers care more about the traceability of the food they eat, than the wines they drink? Jascots Wine Merchants believes it is time that buying and sourcing wine should also be part of the on-trade’s sustainability agenda. In the first of a two part report, Richard Siddle looks back on a recent debate Jascots held with a number of its on-trade customers to see how it can help them put together more sustainable wine lists.
The boring old journalists who trot out the line “Only the trade likes Riesling” really have met their match with Liberty Wines, argues top chef and wine expert Roger Jones. A Liberty customer for over 20 years, Jones has its annual Portfolio Tasting inked into his diary before many importers’ events. And it is their championing of Riesling that Jones believes is the company’s greatest achievement – something that has played all the way to consumers who have grown to better understand and love the grape. Jones picks out 10 of the 30 on show and gives full tasting notes as well as being wowed by the wines of Steven Spurrier’s estate, Bride Valley.
Matching wine with barbeque is never the easiest task. But then add in a bit of kudu or Braaibroodie and you could be forgiven for throwing in the towel. So it was at the WOSA Winemaker Braai in London when, after a long day at the New Wave South Africa tasting, winemakers showed how their wines could match their national ‘dish’ – barbequed meat, and lots of it. Toothpick in hand, Chris Wilson went along for the ride and picked his 6 best Braai-matching wines as well as listened to the winemakers hopes and fears – that largely were based around the Rugby World Cup. (Do they play rugby over there? – Ed)
If you are a sommelier or work in the hospitality sector and are keen to find out how to make your German wine offer really sing, then the Wines of Germany Somm sessions will definitely be of interest. After the success of its inaugural event at Hide restaurant in London and second session at Silo in Brighton, Wines of Germany is holding its third Somm Sessions at 20 Stories in Manchester on September 25. Hosted by award-winning sommelier Jan Konetzki, director of wine at Ten Trinity Square, and all round go-to expert when it comes to German wines, Helen Arnold caught up with him before the next event to talk about what’s happening in German wines.
With eyes shut you would have thought for all the world that you were tasting Hunter Valley Semillon. Except you weren’t. Welcome to the rare and wonderful Semillons of Rikus Neethling from the western Cape – a real eye-opener at a fascinating masterclass that was one of the many highlights at the Davy’s New World tasting last week. There were more wines from Australia, Kiwi wines including some from Little Beauty, Robert Sinskey’s idiosyncratic but wonderful Napa wines, Ventisquero, Gouguenheim and many more as Geoffrey Dean discovered.
The latest CGA on-trade report, published in association with The Buyer, goes to parts of the world wine industry that individual businesses cannot reach. For as well as you might be looking at your own sales data, and that of your customers, it only tells you your side of the story. CGA’s new ‘Global Origins and Price Polarisation’ report is a deep dive into which countries are the most popular – with the Old World still coming out top over the New World – and the fact consumers are now growing in confidence enough to spend more on wines they know are going to be of better quality.
It’s not every day you get to be driven around some of London’s finest dining venues in specially hired Land Rovers, meeting different South African winemakers in each restaurant, getting the chance to not only taste their wines, but have them matched with food from that particular outlet. Welcome to The Buyer and Wines of South Africa’s restaurant safari which took a team of restaurateurs, wine merchants and sommeliers on a tasting tour of four London restaurants.
As the September tastings calendar goes into overdrive and drinks buyers go into meltdown – trying to cover all bases – so the Bibendum autumn portfolio tasting was a breath of fresh air. Just by its title alone ‘Not another bl**dy tasting!’ was always going to be a drinks event with a knowing wink and so it proved. Daring, different, unusual, our man at the scene David Kermode loved its change of pace and style, although he would have preferred a few more spittoons, that were clearly scarce on purpose. He did, however, manage to find plenty of exciting wines, spirits, stickies and fortifieds that you should be taking a note of.
Go on a wine tour of Australia and meet dozens of winemakers and you can be guaranteed that you will remember Brad Hickey over the majority of them. He has a personality, and warmth to match the quality of his wines. A fascinating character who clearly loves making the wines he does and pushing the envelope a little in terms of using amphora pots and and edgier varieties like Zibbibo to made skin contact wines that are fruity, refreshing and as bright as their labels all under his wine alter ego, Brash Higgins. You can come and meet him for yourself at Wine Australia’s Redefined tasting on September 17.