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    Justin Keay
    Tasting: Wine
    La Belle Dame 2012

    Why Veuve Clicquot made La Grande Dame 2012 90% Pinot

    With a father from Burgundy new Veuve Clicquot chef de cave Didier Mariotti was clearly at ease talking about the new Pinot Noir-led prestige cuvée La Grande Dame 2012 at its launch yesterday. Even though the wine ‘is not his’ and neither was the decision to increase the amount of Pinot Noir in the mix to 90%, he clearly values the decision, going into some detail with Anne Krebiehl MW about where the fruit is sourced from and why, the use of bitterness on the finish and also how important the shape of the glass is. To emphasise this point LVMH sent out two different glasses with the tasting pack so that Anne could taste the difference.

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    Insight
    iwsc trophy

    Around the world in 30 Trophy winners from IWSC 2020

    Wines from all over the world were willing to put themselves to the test in the hope of being selected as one of the top trophy winners in what is the IWSC’s 51st year. Here we reveal the Top 30 wines that the competition’s elite group of judges selected from the thousands of wines entered that they believe deserve a trophy of their own with particular standout wins for France, Australia, Hungary, South Africa and England.

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    Opinion
    Amber Gardner One (1)

    Amber Gardner on how (not) to nurture women in wine…

    “I still suffer from Imposter Syndrome. I often wonder why this is? I have a great job and get great feedback from guests and colleagues alike. I know that I have worked hard and deserve to be where I am. Yet I realise that I am not, and never will be, part of the inner club of wine – the boys’ club – that still dominates the wine industry.” This is just one of a number of hard hitting, and thought provoking sentences in this must read article from sommelier Amber Gardner who shares what it is like being a woman working in what she experiences as being very much a man’s world. She also questions what is being done to foster the talent and the hard earned skills being learnt by sommeliers and hospitality staff when they want to move on from the restaurant floor. Where can they go? What can the industry do as a whole to help not just women feel more comfortable, respected and wanted in this sector, but what opportunities are available for their male counterparts too that can keep them all in the drinks and hospitality sectors they have given so much time to.

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    Tasting: Spirit
    US gins

    Christy Pope: which brands of American Gin to experiment with

    So what can the North Americans teach us Brits about gin? Well, quite a lot as it happens, as Victor Smart found out when he tasted a range of contemporary American gins under the careful tutelage of top barkeeper Christy Pope. Juniper takes a back seat and other botanicals come to the fore like kumquat, cinnamon, nutmeg, bergamot oil and cucumber. Maize is often used as the base spirit and get the alcohol levels… a cool 92% abv in the case of one barrel-aged spirit.

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    Insight
    Screenshot 2020-10-09 at 11.43.56

    Digital Hub: Hospitality & tech; IGTV; Amazon targets luxury…

    As we all grapple with finding the right ways to talk about and sell ourselves online, The Buyer’s new Digital Hub looks to take a look both inside and outside the drinks industry to see what we can learn from others. This time round we look at the kind of technology that works and is needed in hospitality; why Amazon wants to attract luxury brands; how we can now sell on Instagram IGTV; and what we can learn from Walmart’s new digital-first store concept.

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    Tasting: Wine
    McLaren Vale Grenache

    5 reasons you need McClaren Vale Grenache in your life

    Grenache has never historically been a grape to hog the limelight as a monovarietal wine. There are exceptions, but it has mainly been blended with the likes of Syrah, Carignan, Tempranillo or Mourvedre to add acidity, colour and tannin to it, and has traditionally found its place in the Rhône, Rioja, California and Australia. But the McLaren Vale Grenache is challenging many preconceptions, argues Mike Turner, who tastes 12 of these 100% Grenache wines and gives two thumbs up to all 12. Here he gives the 5 reasons he thinks you should get McLaren Vale Grenache into your life and lists his Top 3 wines from the tasting.

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    Insight
    james harmer new

    James Harmer: why we all need to rethink packaging design

    One of the biggest trends that was on fast forward before lockdown, and been on triple speed throughout Covid-19, has been sustainability and what brands and businesses consumers are buying products from are doing to act more responsibly. One of the big areas that the drinks industry, and wine in particular needs to get right, is its packaging, design and supply chains. Ahead of this month’s One Step Beyond free webinar, James Harmer of Cambridge Design Partnership looks at how a new scientific approach, to packaging and design can help companies take sensible, incremental and effective steps towards full carbon neutral sustainability.

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    Tasting: Wine
    The Caley 2015

    Is Yalumba’s The Caley 2015 Australia’s greatest Claret?

    The Caley 2015 is only the fourth vintage of Yalumba’s super premium blended red, but already it is turning heads and getting wine buyers reaching for their allocations. One such buyer, Roger Jones, tasted the wine in the virtual company of Yalumba chief Robert Hill-Smith and compares it against the three other vintages. Not only is it a fitting tribute to Hill-Smith’s ancestor Fred Caley Smith but it could just yet be Australia’s greatest Claret.

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    People People: Producer
    james martin

    Calling California: Celebrating & supporting its wine community

    As if this year could not get any worse we have all been shocked to see the fires that have struck right through the heart of the wine communities in California’s famous Napa and Sonoma Valleys over the last couple of weeks. For those outside the US it is hard to know how to respond to such an emergency other than to continue to support by promoting and selling Californian wine. This weekend The California Wine Institute UK is urging us all to do just that and is also broadcasting a special ‘California Calling’ lifestyle show featuring Oz Clarke and TV chef, James Martin.

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    People
    IWSC

    IWSC Southern Hemisphere wine awards: lessons learned in 2020

    After a judging season like no other, thanks to the Covid 19 crisis, the International Wine and Spirits Competition has now revealed the results for its Southern Hemisphere wine awards. A total of 1,475 medals were awarded: 1,018 were bronze, 421 silver and 36 awarded prestigious gold medals. The IWSC’s chief executive Christelle Guibert reflects on this year’s competition, talks about the reforms she has introduced and looks to the future for the awards business.

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