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    Justin Keay
    Opinion People: On-Trade
    Made in Chelsea reality TV stars Hugo Taylor and Millie Mackintosh are just two of the high profile names who are often seen frequenting the Coral Room

    Why Bloomsbury’s Coral Room is a champion of English sparkling wine

    If you want to be taken seriously as a premium spirit brand then you have to be listed in all the key style bars in the country, that’s when you know you have a critical mass to take to the next stage. It’s so much harder in wine as there are simply too many alternatives in your category to choose from. But for English sparkling wine, which very much wants to play in those premium circles, being listed in all the right bars and restaurants is now very much a given, but few outlets take English wine quite as seriously as the Coral Room at the Bloomsbury hotel which, as Helen Arnold discovers, claims to have one of the largest – if not the largest – selection in the country, both by the glass and the bottle.

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    People: Producer
    Purgatori

    How Torres’ Purgatori invested in ‘lost’ grapes to reinvent the future

    It all started as a brainwave that Miguel Torres had – was it possible to save all the grape varieties that were becoming extinct in Catalonia? The answer was yes, after they managed to identify 54 different varieties that were shortly due to disappear completely. A lengthy, expensive and arduous process then followed where the most suitable varieties have been replanted with climate change in mind. Marina Ray travelled to the stunning setting of Montserrat to visit Purgatori, Torres’ latest winery that has just started releasing the wines from this fascinating project.

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    People People: On-Trade
    mosel

    Buyers give inside line on Wines of Germany’s Get It On tasting

    Whisper it quietly but German wines are very much back in vogue, or at least they are amongst the cooler, hip and happening ends of the wine market, particularly amongst younger wine drinkers not exposed to some of Germany’s less flattering exports in the 1970s and 1980s. In fact Germany is enjoying such a renaissance that it can put on a tasting featuring 51 producers (and their 150 plus wines) that are not currently represented in the UK. Producers that have been selected by a pre-tasting panel made up of UK buyers, merchants and sommeliers, some of whom have kindly shared what we can expect at next week’s Get It On tasting on October 25.

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    Tasting: Wine
    Chile

    Chris Wilson: 5 classics and 5 leftfield wines from Wines of Chile 2018

    2018 was a great vintage in Chile with winemakers reporting plenty of bright, ripe fruit and a lack of any weather issues. As a result, anything with a 2018 vintage attached to it was singing in the Wines of Chile tasting, held this year at London’s OXO Tower. There were plenty of older vintages too to get excited about from the 350 wines presented by 37 wineries. Chris Wilson worked his way through them and recommends 5 classics and 5 that are more ‘out there’.

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    Insight
    roka

    Top buyers make the case for quality, premium Japanese wines

    Japan may have been making wine for nearly a 100 years, but unlike so many of its other home grown products, very little of it has ever had much success in potential key export markets. But with the number of serious, premium wine producers now reaching critical mass the time has come for Wines of Japan to have a concerted effort in bringing its wines to key markets like the UK. Like its main London tasting taking place next week on October 23. To help set the scene The Buyer joined the recent benchmark tasting session, led by Wines of Japan’s UK ambassador, Sarah Abbott MW, to assess what key restaurant wine buyers think of the wines and the best ways they might succeed in the premium on-trade.

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    People
    Home Bar

    Bringing it all back home: Henry Jeffreys on the Home Bar

    A man walks into a bar…. and when that man is author and drinks specialist Henry Jeffreys you know that a good time is guaranteed – the booze will be plentiful, of fine pedigree and the repartee, second to none. His just-published second book, The Home Bar, explores the history of bars, how they were shaped by various socio-politico and economic events and how we all started to love drinking at home. A lot. In conversation with Peter Dean, Jeffreys covers a lot of ground from the Gin craze, pre-mixed cocktails, Christmas TV-advertised fruit liqueurs and his favourite ‘Man walks into a bar’ joke.

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    Opinion
    china-wine

    The impact of China “soaking up wine like blotting paper”

    For decades the international wine buying market has been pretty straightforward. The major wine consuming markets have by and large been able to pick and choose which countries they source their wines from, largely based on how expensive they might be depending on currency exchange rates at the time. Not any more. China, and its enormous rise in demand for imported wine, has turned the world on its head to such an extent that what China wants, it gets, and the rest of the world is now playing catch up, says Richard Siddle.

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    Opinion
    james-busby

    Tim Wildman MW: ready to roll with 2018’s James Busby Oz tour

    Here’s a novel idea. Recruit a group of leading sommeliers and buyers around the world to come and visit your country and go on a tour that has been devised and planned by local wineries. Only it’s not such a novel idea. This weekend marks the 12th James Busby travel tour experience of Australia, that to date has seen 135 intrepid wine souls board the tour bus (and plane) to criss cross their way across all the happening areas of Australia. Here chief organiser, Tim Wildman MW, and the brains behind the James Busby experience, sets the scene for this year’s tour.

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    Tasting: Wine
    Dosage Zero

    Anne Krebiehl MW: less is more with Bruno Paillard Dosage Zero

    It wasn’t until the 2000 vintage of his Nec Plus Ultra cuvée that Bruno Paillard started to realise a dream he had from the 1980s, namely making a zero dosage cuvée. His first experiments had ended up producing ‘aggressive’ Champagnes and he dropped the idea until he decided not to release this cuvée from the 2000 vintage and instead use it as reserve wine for the Dosage Zero project. Anne Krebiehl MW met Paillard to get the full story and to taste this extraordinary cuvée.

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    People People: Producer
    lenoble-2

    AR Lenoble’s drive for freshness with new “mag 14” Champagne

    If you want to see the impact of climate change then you only need to take a short hop to Champagne to see how vintage after vintage the harvest is getting earlier and earlier. Here Christian Holthausen of AR Lenoble explains how the Champagne house has produced the first of its new “mag” premium Champagne series that has looked at new viticulture and production techniques to help keep and drive freshness in its Champagnes.

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