The Benevolent is making big strides to widen both its awareness as the drinks charity for those in the industry who fall on hard times, but also as a support association for those who have issues with their physical or mental health, championed by its award winning #notalone campaign and its new It Could Be Me initiative. But such efforts take up a lot of its resources which is why The Benevolent’s new chairman, Michael Saunders of Bibendum PLB, has made fundraising a key part of his two year tenure and, in particular, quick, practical and simple steps that everyone and anyone in the trade can do to donate small amounts, like the equivalent of a drink a month. Here he explains why.
March has seen some incredible Italian wine tastings in London, both large generic and merchant-led. Suddenly it seems us Brits can’t drink enough of the stuff, with Italian wine knocking French off the top on-trade spot. Il Collettivo, now into its third year, was a bit of both – a focussed event that showcased the best and most interesting Italian wines from five of Britain’s most innovative wine importers – Astrum Wine Cellars, Flint, FortyFive10°, Sommelier’s Choice and Swig. Chris Wilson tasted his way through the wines and turns the spotlight on six of the most exciting producers he feels belongs on your list.
If you like to keep track of how many steps you do a day, then can I introduce you to ProWein, the world’s biggest international wine and spirits show that this week celebrated its 25th anniversary. It has come a long way in that time. In fact if you came to ProWein in 1994 you would not have got many steps up at all as it was all held in one hall. Twenty five years later and you could beat all your personal bests trying to keep up with events across some 16 halls and 6,500 exhibitors. Not that we counted them all…
With the rise of our homegrown fizz making such a big splash, our very own globe-trotting Chef Editor, who is also the Ambassador for The Champagne and Sparkling Wine World Championships takes a global look at the Sparkling Wine industry. The use of the term Non Vintage, pricing, the disregard for Cava and MCC, the rise of ‘new’ countries like India and China, and where Champagne sits… all this and much more in an insightful report from a man who used to drink Dom Perignon while his rugby teammates were drinking pints.
“Our family estates couldn’t be anything but organic. These are our family values and they’re not negotiable.” So says the straight talking Claude Vialade, owner and founder of Domaine Auriol in the heart of the Languedoc Roussillon, who is not only driving organic winemaking on her own estate, but offering financial support to local growers willing to move their own production over to organics and will then pay a premium for their grapes. Now that really is walking the walk.
Whitehaven’s first vintage of Marlborough Sauvignon Blanc sold a total of 5,000 cases in the United States. It was the first in a 14-year relationship with E&J Gallo that has seen it become America’s top-selling by-the-glass Sauvignon Blanc with sales for the 2018 vintage up to a tidy 350,000 cases. So what is the secret of its success? What flavours are Whitehaven going for? How does it achieve year-on-year consistency and how does a Marlborough-based estate manage growth from not owning any winery or land in 2000 to being one of the biggest players in the US? Peter Dean met up with Whitehaven chief winemaker, Sam Smail to get the lowdown.
If Australia could only pick one wine region to showcase the very best wines it can produce it would be wise to single out Margaret River. For it might only be responsible for 2% to 3% of the country’s overall wine production, the wines being made there are amongst the best in the country. Richard Siddle continues his journey around the main wine regions of Australia with the first of a two part review that looks back on the history of Margaret River and how it is now as famous for its winemakers as it once for its surfers and hippies. Although there’s no reason why you can’t be all three.
The equivalent of 1.4 million punnets of fresh table grapes are discarded in the global supply chain each year – a significant waste that is being addressed by the launch of HYKE a new premium English gin. HYKE is produced by Foxhole Spirits, which three years ago launched a gin made from by-products from the English wine harvest, and is being launched on March 18 – Global Recycling Day. Emma Diggory went to the launch at Spring in Somerset House and reports back on what makes HYKE so unique.
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