Thankfully Liam Hirt and Danny Walker are not only close friends, but have become successful business partners in not one but two craft spirits businesses based in Bristol. First the Psychopomp Distillery, which is the result of what happens when you take a hobby that started out in a basement and open it up to the public. Its limited edition craft gins now sell out on demand. It is now looking to do the same with its grain and whisky concept, the Circumstance Distillery which is as much about combining flavours and ferments as it is about craft distilling. Richard Siddle caught up with this fascinating duo who have also created their own craft spirit cryptocurrency…as you do.
Fresh from a trip to Rioja, ex-Berry Bros buyer Simon Field MW had the right context in which to cast a critical eye over the latest 10X10 Rioja tasting. With new classifications being used, the ‘Saber quién eres’ generic streamline still in place and Tim Atkin MW and Sarah Jane Evans MW still curating a wonderful selection of 100 Riojas, there was plenty for Field to get his teeth into. Now into its fifth year, 10X10 had successfully moved across the river to the Tate Modern, where the latest wines were being shown across 10 categories. Field tasted through the range and also recommends 10 Riojas that you should be looking at getting on your list.
There are not many – if any – wine events like wine2wine. That’s the point. Now into its sixth year this two-day event in Verona, Italy has become a key event in the calendar for those serious about getting on top of the key business issues facing the global wine industry, looking specifically at the influence and importance of technology and communications. Described as a cross between a conference and a think-tank it attracts top speakers from around the world. This year The Buyer will be on hand as a media partner sharing the highlights and insights. Here’s what to expect.
Winemaking the world over is currently in a ‘less is more’ phase, where it is often more important what is being left out of the process than what is being left in. So, out goes trophy-hunting, overworked wines with high degrees of polish and in comes wines made with organic, biodynamic, minimal intervention and ‘natural’ winemaking principles – whatever that means. For Chakana winemaker Gabriel Bloise, the past seven years has been one of experimentation, as he has led the mission to improve the soils of his estate through biodynamics and also testing the waters with what is achievable in his bold portfolio of wines.
“The books that taught me about wine were as much about places and people as they were about the wines themselves, and those were the stories that stuck in my mind.” They are also the stories that acclaimed wine critic and writer himself, Steven Spurrier, wants to capture and celebrate with his new venture the Académie du Vin Library that will give the opportunity for journalists and writers to have new wine books published, as well as the chance to delve back in time and help re-publish old classics.
Not having gone to a Corney & Barrow tasting for a while, Justin Keay was expecting to find wines mainly from France and the wine buyers to be mainly wearing pin stripes. How wrong you can be. In selecting his ‘Seven Magnificent’ wines from the Autumn Portfolio tasting held at Mayfair’s Nobu restaurant, Keay found that none actually came from France instead they are from South Africa, Chile, Greece, Argentina, Portugal, Germany and Italy – reflecting the massive strides that the buying team at Corney & Barrow has made in diversifying its portfolio.
Famous for its historic Port production, it’s hard to believe that the Douro didn’t really make still wine until the end of the last century. Five producers changed all that – Quinta Vale D. Maria, Quinta do Vallado, Quinta do Crasto, Quinta do Vale Meão and Niepoort – and together they make up The Douro Boys. David Kermode, aka Mr Vinosaurus, flew to Porto to meet each of them as they get together to celebrate their 15th anniversary with a fund-raising auction which, this year, broke all records. He meets the characters, all of them very different, who have done so much to raise the profile of their region and highlights a few of his favourite wines.
If you are keen to learn more about the latest styles of Italian and Mediterranean wine and how they can particularly work with different types of cuisine in the premium on-trade then next month’s Bellavita Expo really is a must. For the two day show has put together a highly impressive range of wine seminars, masterclasses and panel debates featuring a roll call of top experts and Masters of Wine. Here’s our highlights of what is a packed agenda of talks.
If generic bodies like Wines of Argentina are going to get the message across to buyers and sommeliers across the country about how far their wines and styles are changing then it means putting the hard yards in. Which is what the autumn series of Barullo Sessions from Wines of Argentina is all about. The chance to take Argentine producers on the road and introduce them to key players both in and around London, but also in Scotland with a special event next week in Edinburgh. UK ambassador for Wines of Argentina, Phil Crozier, explains what they have in store.
Roger Jones used to think that Champagne Pommery was something of a one-trick pony. That is, until he was invited to a special cuvee tasting at Sketch in London, to celebrate the 40th anniversary of Pommery’s prestige Cuvee Louise. Duly inspired by Cuvee Louise and Cuvee Louis and the way they paired with the complexity of Pierre Gagnaire’s cooking, Jones then decided to test the more modestly-priced Champagnes from the portfolio back at his top restaurant The Harrow at Little Bedwyn. He experimented with a variety of dishes before arriving at some stunning pairings to go with the Pommery Blanc de Blancs and the latest arrival the Louis Pommery English Sparkling NV.