When Roberto Conterno parted with many millions to buy Nervi in Alto Piemonte a year ago, it confirmed what many in the trade had known for some time – that this ‘lesser’ Italian region was producing outstanding wines and a great region to explore ‘off the radar’ wines and winemakers. Its days as a forgotten gem are indeed over, as more and more people wise up to the region, says Geoffrey Dean, who travels to Alto Piemonte and picks out the best regions and winemakers that should indeed be on your radar, if they are not already.
When it comes to really understanding and being able to explain the differences and nuances in an emerging country’s wine styles, then it helps if you happen to have been born and bred there. Which is why Zsofi Kiss is so enjoying being able to share her experience and love of Hungarian wines, the country where she grew up, to the adventurous and inquisitive customers at 67 Pall Mall. Here she looks back on her career to date and her first year at London’s most prestigious private club for wine.
Ernst Storm and Gavin Chanin don’t actually make wine together – but you wouldn’t know it – at a recent London masterclass this hot duo from California’s Santa Barbara county seemed joined at the hip rather than come from rival wineries. What these friends share is a passion for old school Californian winemaking with minimal use of oak and sourcing prime fruit from some fantastic blocks in the Santa Maria and Santa Rita Hills. David Kermode tasted through their Chardonnay, Pinot Noir and Syrah and was knocked ‘sideways’ by the wines as well as learning a thing or two about their shared winemaking philosophy.
It’s one thing tasting wine professionally it is quite another to go on an eating and tasting tour of top London restaurants to experience food and wine in the same way your customers do. Which is what The Buyer’s most recent restaurant tour was all about as we were able to introduce different styles of Vouvray wine to a tour of buyers covering wine merchants, sommeliers, importers, consultants and journalists. As we publish our full report from the event, Richard Siddle picks out the highlights.
As Familia Torres approaches its 150th anniversary next year it remains one of the world’s most enduring and admired wine dynasties – noted as much for the work it does in furthering responsible viticulture and protecting grape species as it is for the quality of its wine portfolio. Peter Dean met with CEO Miguel Torres Maczassek who was in London to show off the new vintages of its Antología and Iconic wines, to taste through the wines and get the back story on what makes each wine so unique.
Whisper it gently but Lodi, so long the distant cousin to the more illustrious members of the Californian wine producing family in Sonoma and Napa, is no longer just the home for mass market fruit to go into California’s major supermarket wine brands, but it is also increasingly being seen as the test bed for Californian winemakers to go and trial different, often Mediterranean, grape varieties, in a region where land is so much cheaper and the climate and soils are ideal for also making premium and super premium wines.
The Wines from Spain annual tasting seems to have found its natural home at Sky Garden, where it returned to offer buyers a broad look at the quality and innovation that is rife in the country, and happening in the most unexpected of places. Rueda, for so long a bulk producer of average wines, had a singular focus where it was clear just how far the region has moved on particularly with producers doing interesting things with key grape Verdejo. Justin Keay picks out the wines to get on your radar as well as picks his Magnificent Seven – wines that stood head and shoulders over the other wines present.
We’ve all watched Dragon’s Den and wondered quite what the businesses that win the backing do with their money. For Liam Manton and Mark Smallwood, founders of local craft gin producers, Didsbury Gin, it has helped them push a brand that was only launched in January 2017 onto the next level with listings first in Harvey Nichols and then a partnership with the UK’s biggest pub chain Wetherspoons. Helen Arnold talks to the duo about how they have managed to make such a success of their gin brand in less than two and a half years.
The trickle of wineries that are converting to organics has become a steady stream in the last few years as both producers and consumers change their view on the quality and trading potential of this segment of industry. One subset of these conversions is those wineries pushing into the world of biodynamics. Despite being often misunderstood, and occasionally treated with flippant disdain, Mike Turner argues that says more about the commentator than the practices themselves, and hopes more wineries follow the lead of the brilliant Millton Vineyard and take the plunge in the coming years.
No matter how confident we are of the kinds of wines our customers like to buy, it’s always reassuring to see what your peers in the trade also think. Particularly for a country like Germany where are there are so many different styles and regions where we can all still learn so much about what is really happening in this exciting wine country. Which is what Wines of Germany’s Top of the Crops competition is all about. Asking experts buyers to taste, assess and pick out the wines they think will shine in different sectors of the trade.