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    Christina Rasmussen
    Tasting: Wine
    Fizzics

    Let’s Get Fizzical: Bibendum and its sparkling-focused Fizzics

    Putting more of a focus into a trade tasting pays dividends, according to Mike Turner who praises the learnings he gleaned from Fizzics – the fourth iteration of a sparkling-focused tasting from Bibendum. Fizzics included: Champagne Palmer’s ‘Does Size Matter?’ (ooh err) focus; hearing about how a group of producers in Spain’s Penedès region have moved away from the Cava label; Ridgeview and sustainability; and Gianluca Bisol’s top Prosecco. Turner soaked it all up – as well as a fair degree of sparkling, it has to be said.

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    Insight
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    Jackie Fast on why Okanagan is better than Napa Valley

    As someone who was born and grown up in Canada’s Okanagan Valley, Jackie Fast is well placed to have seen how far it has grown and developed as a serious wine region in its own right over the last 20 plus years. As she says she has “watched first” hand to see how the quality of wine and the investment being made in the region has elevated the Okanagan to a level she believes can now give even the illustrious Napa Valley a run for its money.

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    Tasting: Wine
    IMG_2747 Long Read

    Roger Jones recommends the best white wines from Alto Adige

    In this report top chef and Buyer contributing editor Roger Jones explores the white wines of the Alto Adige region with a special focus on Gewürztraminer – so often tasting of ‘granny’s face powder’ but here in the most Northern part of Italy produced in a dry style wine with a delicate fragrance of lychees, crisp Turkish Delight, pink grapefruit, very fine perfume with a lovely fresh acidity. Jones also highlights wineries that had exceptional white wine and those making wines made from unusual varieties such as Solaris.

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    Insight
    sheep new zealand Long Read

    Where next for New Zealand as global demand increases?

    It’s a nice problem to have. Too many people, countries, importers, restaurants and sommeliers want to get more than the fair share of your wines. So how do you juggle who gets what in a situation where you are running out of land to make a lot more wine. That’s the situation that New Zealand now finds itself in as global demand is increasing so fast it is starting to struggle to keep up. Richard Siddle assesses the opportunities and challenges the country faces in the coming years.

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    Opinion
    Sam Coverdale is dedicated to biodynamic farming at Polperro

    James Nathan: How do you source sustainable wine for a list?

    Over the last few weeks The Buyer has been looking at what steps restaurants, wine buyers and sommeliers are taking to make their wine lists more sustainable. Be it the actual wines they are buying, through to the producers they work, the regions they come from. Is it time for the premium on-trade to be taking sustainable wine far more seriously? James Nathan at Pull The Cork certainly thinks so. In fact the business has been set up just to trade in sustainable wine. Here he explains what he means by sustainable wine and offers some advice and tips to buyers on how they might want to adapt how they source wine to put sustainability further up the buying agenda.

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    Tasting: Wine
    Armit Long Read

    How Armit’s tasting went around the world in 80 wines

    Setting aside its considerable range of Italian agencies was a bold move for Armit Wines at last week’s Autumn Portfolio tasting – and it worked, very well indeed. Showing just 80 wines the tasting was focused, showed off Armit’s international estates and also proved how contemporary many of the wines are. With new agencies Terroir Sense Fronteres and Château Maris present; new wines such as La Rioja Alta’s Viña Arana Gran Reserva there; and some interesting curios, this was a tasting where it was hard to overlook the strength and depth of the range. Peter Dean highlights a dozen wines that sommeliers should look out for.

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    Opinion
    Kékfrankos

    Wines of Hungary’s spotlight on Kékfrankos & Blaufränkisch

    One grape many aliases. In fact Kékfrankos or Blaufränkish goes by more names than a secret agent – in Germany it goes by the name Lemberger, in Austria Blaufränkisch, in Hungary Kékfrankos, then Frankovka Modrá, Burgund Mare and Modra Frankinia – the name changing with almost every bend of the Danube as it swings through Central and Eastern Europe. Elizabeth Gabay MW explores why this is one of Europe’s most important grapes and flags up Wines of Hungary’s Blue of the Danube tasting where you can discover first hand the quality and diversity of this ever-changing grape.

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    Insight
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    New and old shine in IWSC’s Southern Hemisphere awards

    The latest round of medals to be released by the International Wine & Spirit Competition shows, once again, just how diverse and wide ranging the event has become with Kenya, Bolivia and India amongst those picking up medals in the Southern Hemisphere part of the competition. Which is very much part of the wider IWSC strategy to open the awards and make it relevant and important to emerging as well as traditional wine producing countries. Here we pick out the highlights from the New World medal winners in the 2019 competition.

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    Insight
    It's harder for Aldi to differentiate its wine offer or even copy the brands as there are so few real household wine brands

    Drinks industry to ‘streamline’ & consolidate buying role

    With mounting pressure across all retail and on-trade groups to be able to manage rising costs better it is not surprising to hear of so many moves to collaborate and consolidate resources. Be it joint alliances to help with buying in non-competing areas, like we see amongst independent merchants and the Vindependents and other wine buying groups across the country, through to much bigger collaborations between multinational retailers and groups. It’s why we are seeing so many bigger, centralised buying functions emerging, like the recent news that Aldi is making wine a key part of its new, enhanced global group buying function. But what does that all mean to the wine fixture and what choice is ultimately available to the end consumer? Richard Siddle delves into the world of “streamline buying” and retailer and brand collaboration that is all meant to help us buy and sell better.

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    Tasting: Wine
    Jenkyn Place

    Anne Krebiehl MW on Jenkyn Place’s first ever Blanc de Blancs

    The summer of 2015 was not spectacular in Hampshire, but it was long and dry and the Chardonnay it produced was out of this world. Anne Krebiehl MW hears first hand from Jenkyn Place’s Camilla Jennings how this led the English winery to make its first ever Blanc de Blancs, under the watchful eye, as always, of consultant winemaker Dermot Sugrue. Jennings explains how the brief was to make a wine that had great elegance but also approachability – being able to be drunk in all manner of situations.

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