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    Bruce Jack
    Tasting: Wine
    Larry McKenna

    Tasting the single vineyard Pinot ‘masterpieces’ of Larry McKenna

    While Aussie winemaker Larry McKenna waits for the New Zealand government to rubber-stamp the sale of his Escarpment winery to Torbreck owner Pete Kight, he is still passionately showing off the quality of his Pinot Noir to wine buyers and critics worldwide. Larry McPinot, as he is affectionately known, was in London last week to hold a masterclass on the single vineyard Pinots – Kiwa, Kupe and Te Rehua – and to let Anne Krebiehl MW taste both new and back vintages, as well as give her an insight into their unique profiles. As the vines get older so the wines seem to express their specific Martinborough terroir more acutely, a wine region that Krebiehl has some powerful memories of.

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    People People: Supplier
    tyson seltzer main

    Tyson Stelzer: bringing a new vibe with first Taste Champagne London

    It might seem a bit upside down to be introducing a new major Champagne tasting event in the UK that is actually an Australia affair, organised by the Australian double act of leading wine critic, Tyson Stelzer and events organiser, Jody Rolfe. Together they have been hosting a series of successful Champagne events in Australia and Hong Kong for the last six years through their Wine Press business that has helped bring a new, look and feel to Champagne Down Under. They are now looking to do the same in Europe with their first event in London on June 12. Here’s what to expect.

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    People People: Supplier
    richard ellison smiling

    Richard Ellison: why California is so important to Wanderlust Wine

    It is an indication of how big the turnaround in Californian wine has been over the last few years that a number of the dynamic, disruptive and award winning wine importers that have come into the market over the last three to four years have identified California as a key area to go and source exciting, cutting edge wines that can help give them a point of difference. Like Wanderlust Wine. Its founder, Richard Ellison, explains why California has become such an important country in his search for esoteric and different wines from around the world.

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    Insight
    IMG_8393 Long Read

    Buyer on the road: Central-Loire and the quest for premium quality

    In the 17 years since Sauvignon Blanc became New Zealand’s number one wine and helped facilitate a worldwide love-in for the grape, things have been changing back at its spiritual home in Central-Loire. It is not just the appellations of Sancerre and Pouilly-Fumé that are producing better quality Sauvignon in a variety of styles – Menetou-Salon, Coteaux du Giennois and Reuilly are appellations that can produce outstanding Sauvignon as well be amazing good value for wine buyers. In a tour of the region and 10 different domaines, Peter Dean discovers great Gamay, Pinot Gris and Pinot Noir as well as catches up with how the region is projecting its image on the outside world, the 2018 harvest, exports and more.

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    Opinion
    nicole soames

    Nicole Soames: 7 ways you can become a better negotiator

    Talk to a major drinks buyer, be it for a big supermarket chain, restaurant group or pub chain, and ask them what the biggest bugbear they have about their suppliers and the chances are they will talk about the skills of some of the account managers they have to work with and, in particular, how good they are at getting the right deal and contract for their business. It might seem a strange thing to actually complain about, but for any partnership or contract to work then you need both sides to be working together for mutual benefit, according to business training expert, Nicole Soames. Here’s her top seven tips on how to improve your negotiating skills.

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    Tasting: Wine
    Hatch Mansfield

    Roger Jones helps celebrate 25 years of Hatch Mansfield

    The great and the good assembled in London last Wednesday for the 25th anniversary of UK wine importer Hatch Mansfield. Winery chiefs and winemakers flew in from far and wide to raise a glass to Patrick McGrath MW and his team. Our roving reporter and chef-at-large Roger Jones joined a select crew that included Sir George Fistonich, Pierre Henry Gagey, Eduardo Chadwick, Catherine Corbeau-Mellot, Pierre Emmanuel Taittinger and Giovanni Gaja amongst others. Jones tasted many of the special bottles brought in for the night including many rare cuvées and gives full tasting notes.

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    Tasting: Wine
    Dom Pérignon 2002 P2

    Anne Krebiehl MW on the launch of Dom Pérignon 2002 P2

    After a further decade and eight years more pre-disgorgement ageing, Dom Pérignon 2002 P2 was launched in London last Friday, and tasted alongside its non-identical twin Dom Pérignon 2002. Anne Krebiehl MW talks to Vincent Chaperon, chef de cave at Dom Pérignon, about the wine and what Dom Pérignon P2 teaches us about the effect of oxidation and the use of time as a creative tool – all said at a table covered in black sand and volcanic basalt against the backdrop of a running video loop of flowing lava, crashing waves, rising bubbles and clouds moving to cover a full moon.

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    Opinion
    Gavin Quinney expects he could lose up to 50% of its 2017 harvest to the recent frost damage

    Gavin Quinney: the 18 things to know about Bordeaux 2018

    There has been countless words and reports already written about the 2018 harvest in Bordeaux and what wines we can expect from this vintage. But if you really want to know what is going on then go and ask an independent winemaker producing his own wine in Bordeaux, with no axes to grind or PR to spin. Like Gavin Quinney of Château Bauduc who also happens to be one of the leading and most respected commentators on the overall Bordeaux wine scene. Here are his main takeaways from what looks like being a very good year.

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    People People: Supplier
    Wine critic Oz Clarke on how å cool climate can be  wine's best friend

    The wonderful world of wine through the eyes of Oz Clarke

    From scrubbing fellow wine critic Charles Metcalfe naked in the showers at Oxford University, to still being the most respected, loved, and recognised person talking about wine on our TV screens – Oz Clarke is a one off. A personality of the highest order, always a regular at every major, and minor trade wine tasting, still eager to learn, share and talk about his passion for wine – or beer, or music, or Gillingham Football Club. Here he talks to Richard Siddle about his life in wine and why like Peter Pan he has no intention of growing up and taking the world too seriously.

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    Tasting: Wine
    Soave

    Our pick of the top 20 Soave producers in Summer of Soave

    Forget the Summer of Love, as far as the Soave Consorzio is concerned they want UK importers and restaurants to be celebrating a Summer of Soave. In a bid to do for the Garganega wines what 31 Days of Riesling has done to the awareness of Riesling, the organisation has launched this year’s three-month campaign that sees extensive promotion in the on-trade. To see what all the fuss is about Peter Dean headed to the press launch in central London, tasted through the new 2018 vintage plus a selection of back vintages from the 20 Soave producers who are taking part, and came up with a shortlist that shows the range of styles that continues to make this a region to get excited about.

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